#mint - Pana Organic | Plant based. Gluten Free. Delicious.

PLANT BASED. GLUTEN FREE. DELICIOUS.

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IN-HOUSE

Father’s Day, Pana Style

RECIPES

Mint ‘Pana’ Cotta NEW

Chewy Choc Fudge Brownies

Chocolate Cheesecake

NEWS

New 45g bars

Now endorsed by Coeliac Australia

CAMPAIGNS

Deliciously different chocolate eggs.

Seventy % Dark. 100% Mind Blown.

PARTNERSHIPS

Pedla Cycling
Sustainability

PACKAGING

We balance food safety requirements with the most environmentally sound options, always.

PRODUCTS

Our delicious products are plant based, vegan, and certified organic to live up to our mantra of ‘Love your insides. Love the earth.’

TEAM & COMMUNITY

Our team and local community mean everything to us, and we love showing our support where we can.

GREEN INITIATIVES

How we’re creating a better future at Pana Organic.

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Made with a thick and dreamy white chocolate base ...

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Mar 23

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Made with a thick and dreamy white chocolate base scattered with roasted macadamias. We’re nuts about them.

Your all-time favourite white macadamia chocolate,...

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Mar 21

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Your all-time favourite white macadamia chocolate, now in a thick egg-shaped slab of dreaminess.

Our seriously moreish dreamy white chocolate base ...

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Mar 19

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Our seriously moreish dreamy white chocolate base in a thick, egg-shaped slab filled with perfectly roasted macadamias. Bite. Crunch. Love. Repeat. Lucky these white chocolate eggs are limited because… addictive.

Chunks of crunchy comb dropped into your favourite...

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Mar 16

264 10

Chunks of crunchy comb dropped into your favourite mylk chocolate base. It’s all golden.

Everything you love about our smooth mylk ...

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Mar 15

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Everything you love about our smooth mylk chocolate, only thicker, and loaded with more golden comb than ever. Make the most of this deliciously sweet, subtly crunchy, golden chocolate dream while it lasts.

It’s a thicker, egg-shaped version of your ...

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Mar 13

189 4

It’s a thicker, egg-shaped version of your favourite Golden Comb mylk chocolate. Say no more.

Indulge in gluten-free goodness. ⁠
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...

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Mar 8

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Indulge in gluten-free goodness. ⁠
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Every single Pana Organic product is gluten-free and Coeliac Australia endorsed, so you can enjoy them with peace of mind.

If you haven’t tried our Pana Organic Coco ...

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Mar 6

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If you haven’t tried our Pana Organic Coco Crunch frozen dessert sticks, you are seriously missing out!

The perfect blend of creamy and crunchy, these sticks are sure to leave you wanting more. Don’t say we didn’t warn you.

Who says chocolate isn't breakfast food? Try ...

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Mar 5

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Who says chocolate isn't breakfast food? Try our Pana Organic Chocolate Muesli recipe and you'll be convinced! Plus, you can double the recipe and store the leftovers for up to 2 weeks - If it lasts that long! 🍫⁠
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Makes 4 serves⁠
Prep time: 15 mins⁠
Cooking time: 30 mins⁠
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Ingredients: ⁠
80g coconut sugar⁠
2 tbsp agave syrup ⁠
1 tbsp coconut oil⁠
1 x 45g block Pana Organic Dark Hazelnut, roughly chopped⁠
200g rolled oats⁠
15g puffed rice⁠
40g coconut flakes⁠
35g roasted almonds, roughly chopped⁠
1 tbsp Pana Organic 100% Cacao Powder⁠
Pinch sea salt ⁠
Plant-based milk or yoghurt of choice to serve⁠
Raspberries and sliced strawberries, to serve (also nice with banana)⁠
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Method: ⁠
Preheat oven to 170ºC (150ºC fan). Line a large baking tray with baking paper.⁠
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Combine coconut sugar with 60ml water in a small saucepan, and stir over medium heat until the sugar dissolves. Remove from the heat, add agave syrup, coconut oil, and Pana Organic Dark Hazelnut chocolate, and stir until the chocolate melts.⁠
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In a large mixing bowl combine oats, puffed rice, coconut flakes, almonds, Pana Organic 100% Cacao Powder and sea salt. Mix well then pour over the chocolate mixture and stir well until the dry ingredients are completely coated. ⁠
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Pour the mixture onto the prepared tray, pressing down gently to flatten the surface. Bake for 30 mins until crispy. Crumble up the muesli, it’s nice if you leave some bigger chunks! Divide between 4 bowls and serve with your favourite plant-based milk or yoghurt and berries.⁠

Our twist on peanut butter & jelly is ...

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Mar 2

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Our twist on peanut butter & jelly is unimaginably good. A smooth mylk chocolate base blended with chunky roasted peanut butter, and wait for it, bursts of deliciously chewy dried strawberries. It’s all just a little bit pb&j perfect. ⁠
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Mylk chocolate, crunchy roasted peanut butter ...

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Feb 28

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Mylk chocolate, crunchy roasted peanut butter & sublime bursts of strawberry. It’s a good egg.

Our mylk peanut butter and strawberry eggs are the...

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Feb 26

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Our mylk peanut butter and strawberry eggs are the chocolatey version of pb&j with crunchy roasted peanuts and bursts of chewy strawberries. Drool.

Our sweet and salty caramel coconut base mixed ...

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Feb 23

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Our sweet and salty caramel coconut base mixed with the aromatic spices of our scrumptious chai drink blend. Cinnamon, ginger, star anise, nutmeg, and plump raisins. All of the warm, comforting flavours of a hot cross bun in a thick slab of organic chocolate.

The warm, comforting flavours of a hot cross bun ...

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Feb 21

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The warm, comforting flavours of a hot cross bun mixed through our sweet and salty caramel chocolate. ⁠
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Available @colessupermarkets.

Fragrant hot cross bun spices plus a scattering of...

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Feb 19

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Fragrant hot cross bun spices plus a scattering of plump raisins mixed through our salted caramel chocolate. Hot cross yum!

Our rich, decadent, and velvety smooth dark ...

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Feb 15

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Our rich, decadent, and velvety smooth dark chocolate sprinkled with crunchy, peppermint-infused pieces for a refreshing surprise. This dark chocolate egg is tempered to ‘crack’ with every minty mouth-tingling piece.

Our refreshingly minty chocolate eggs are here, ...

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Feb 13

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Our refreshingly minty chocolate eggs are here, and they are deliciously dark, rich, and crunchsome. ⁠
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The name says it all. Tempered dark chocolate, ...

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Feb 12

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The name says it all. Tempered dark chocolate, crunchy mint pieces, and a satisfying snap with every piece you break off. Crack into it.

Along with our eggs-quisite new flavours we have ...

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Feb 7

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Along with our eggs-quisite new flavours we have included some familiar favourites to our deliciously different chocolate egg range. ⁠
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DELICIOUSLY DIFFERENT CHOCOLATE EGGS.⁠
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Feb 6

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DELICIOUSLY DIFFERENT CHOCOLATE EGGS.⁠
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Our chocolate egg range looks and tastes a little different this year. Our eggs are flatter and thicker for a better chocolate experience, we’ve added three delicious new flavours, and reduced our packaging by 80%. Enjoy.⁠