Conscious Giving And Delicious Receiving
For us, the festive spirit truly comes alive when sharing food full of goodness with great family and friends. This year, we encourage you to celebrate with us in the act of conscious giving and delicious receiving.
Introducing Truffles. Our mylk chocolate and mylk caramel truffle balls. Thick, soft centres in mylk and caramel flavours coated in a tempered mylk chocolate shell – indulgent is an understatement.
This year, we have a particularly sweet range of guilt-free, plant based, organic treats that are sure to delight.
Our mylk chocolate and mylk caramel truffle balls. Thick, soft centres in mylk and caramel flavours coated in a tempered mylk chocolate shell – indulgent is an understatement.
These little balls of pure bliss come individually wrapped in various sizes to suit your gifting needs.
Discover The Festive Pantry
Because sharing is caring. And caring is delicious, organic chocolate. Give deliciously this festive season.
Bursting with flavourful, creamy, dreaminess. Add to your seasonal recipes or enjoy by themselves.
Dip, spoon, lick, spread. The jar never lasts long. Drizzle over fresh fruit, delectable slices or add to your most loved frozen dessert.
You won’t find a more delicious range of chocolate this side of the moon. Grate or bake into your festive favourite, or enjoy as is.
Time to fill your kitchen with freshly baked treats. Perfect to share, or not… we won’t tell.
Ever thought Pana Organic chocolate is good enough to drink? We do too. Sprinkle over your favourite desserts for extra indulgence.
Explore our festive recipes
The festive spirit truly comes alive when sharing food full of goodness with great family and friends.
The twinkle in someone’s eye sparked by your deliciously thoughtful gift. A gift that loves your insides and the earth. This year, we encourage you to celebrate with us in the act of conscious giving and delicious receiving.
And nothing says love like a delicious homemade recipe, that’s why we’ve teamed up with Emma Dean and Clementine Day to bring you our new festive favourites to share. Did someone say Veganetta?
Cook With Clementine Day
IMAGE: JESSIE WEBB
Clementine’s recipes celebrate the joy of food, drawing a meaningful connection between food, people and play.
Clementine Day is a self-taught cook who lives and works on Wurundjeri Land in Melbourne, Australia. She runs @somethingsiliketocook, an evolving project that celebrates the joy of food, drawing a meaningful connection between food, people and play.
With a relaxed and unfussy approach, Clementine’s recipes empower even the most inexperienced of cooks to create memorable experiences based around the simple act of eating and entertaining. She is passionate about encouraging others to have fun and trust their intuition in the kitchen, and her candid, refreshing approach to recipe writing feels like having a supportive best friend alongside as your cooking companion.
To celebrate our festive campaign, Clementine has created the perfect recipes to share at this year’s festive table; her Miso & Cashew Caramel Slice and her decadent Chocolate Cheesecake – all vegan and gluten free.