Clementine Day is a self-taught cook who lives and works on Wurundjeri Land in Melbourne, Australia. She runs @somethingsiliketocook, an evolving project that celebrates the joy of food, drawing a meaningful connection between food, people and play.

With a relaxed and unfussy approach, Clementine’s recipes empower even the most inexperienced of cooks to create memorable experiences based around the simple act of eating and entertaining. She is passionate about encouraging others to have fun and trust their intuition in the kitchen, and her candid, refreshing approach to recipe writing feels like having a supportive best friend alongside as your cooking companion.

To celebrate our festive campaign, Clementine has created the perfect recipes to share at this year’s festive table; her Miso & Cashew Caramel Slice and her decadent Chocolate Cheesecake – all vegan and gluten free.