Caramel & Chocolate = Bliss. These vegan bliss balls are aptly named. Makes: 15 approx. Time: 15 mins.
β’ Place almonds into a food processor and blitz until finely chopped
β’ Take half a cup of the almonds and place in a sieve to remove any smaller particles β put aside for garnish in a small bowl
β’ Pour the rest of the almonds into a large bowl, add coconut, lacuma, flax meal and salt
β’ Chop up 2 squares of Pana chocolate into small cubes, and add to the bowl
β’ Add maple syrup and water and massage together with hands to combine
β’ Evenly divide the mixture into 15 portions, roll into balls and place on a tray and into the fridge
β’ Melt remaining chocolate in a bowl, over another bowl filled with boiling water, add coconut oil to help it melt to a nice smooth consistency
β’ Take the bliss balls from out of the fridge, drop a couple into the melted chocolate and use a fork to help coat the ball completely in chocolate
β’ Remove each bliss ball from the bowl with a fork and tap off any excess chocolate
β’ Drop into the chopped almonds (prepared earlier) and repeat with the other balls
β’ Return to the fridge to set
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