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Choc Chunk Cookie Sandwiches

Makes: 10 sandwiches

What’s better than cookies? A cookie sandwich filled with our Pana Organic Double Chocolate frozen dessert.

Preparation time: 20 minutes
Equipment: One or two baking trays
Cooking time: 15 minutes


  • 230g vegan butter (we use Nuttelex Buttery)
  • 110g caster sugar
  • 60g raw caster sugar
  • 1 tsp vanilla bean paste
  • 340g plain flour
  • 2 x 80g blocks Pana Organic Seventy% Dark Chocolate, chopped into small chunks
  • Sea salt flakes
  • Pana Organic Double Chocolate Frozen Dessert


  1. Beat vegan butter, both sugars and vanilla bean paste for about 5 mins until pale in colour and fluffy.
  2. Scrape down the sides of the bowl.  Mixing on low speed, slowly add the flour, followed by the chocolate, beating just to blend.
  3. Divide the dough in half, then roll each into a log about 5cm in diameter (if you roll the dough in plastic wrap it makes this a lot easier!).  Freeze the dough logs for 2 hours (the dough can also be frozen longer until you’re ready to bake). 

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