High impact, low effort dessert? Yes please. This dreamy choc mint ‘Pana’ Cotta (see what we’ve done there?) is light, creamy and oh so delicious!
Preparation time: 5 mins
Cooking time: 15 mins, plus overnight chilling
Ingredients
- 200ml organic coconut cream
- 200ml organic coconut milk
- 2 tbsp coconut sugar
- 2 x 45g Pana Organic Mint Dark Chocolate, finely chopped (plus extra to decorate)
- 2 tsp agar agar
- Mint leaves, to serve
Method:
- Combine coconut cream, coconut milk and sugar in a small saucepan, stir then bring to the boil then add Pana Organic Mint chocolate and stir until melted. Whisk in the agar agar then gently simmer for 3 mins or until the agar agar dissolves.
- Pour the mixture evenly between 4 small glasses and refrigerate overnight to set.
- Serve each with an extra square of chocolate and mint leaves to garnish.
