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Choc Mint “Pana” Cotta

Serves: 4

High impact, low effort dessert? Yes please. This dreamy choc mint ‘Pana’ Cotta (see what we’ve done there?) is light, creamy and oh so delicious!

Preparation time: 5 mins
Cooking time: 15 mins, plus overnight chilling


  • 200ml organic coconut cream
  • 200ml organic coconut milk
  • 2 tbsp coconut sugar
  • 2 x 45g Pana Organic Mint Dark Chocolate, finely chopped (plus extra to decorate)
  • 2 tsp agar agar
  • Mint leaves, to serve


  1. Combine coconut cream, coconut milk and sugar in a small saucepan, stir then bring to the boil then add Pana Organic Mint chocolate and stir until melted. Whisk in the agar agar then gently simmer for 3 mins or until the agar agar dissolves.
  2. Pour the mixture evenly between 4 small glasses and refrigerate overnight to set.
  3. Serve each with an extra square of chocolate and mint leaves to garnish.

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