PLANT BASED. GLUTEN FREE. DELICIOUS.
Chai Masala
Newly reformulated Chai Masala, perfectly grounded, fusing spices with pure enjoyment for a smooth, enjoyable drink.
Directions: Add 3 teaspoons (15g) of Chai to 200ml of your preferred milk.
Steam
Experience the warmth and tradition of steaming chai, creating a silky smooth texture that warms the heart and feeds the soul.
Insert the steam wand into the milk, just below the surface. Tilt the jug slightly to create a whirlpool effect creating a smooth silky texture. Heat until hot /65 degrees.
Simmer
Brewing chai on the stove fills your home with inviting aromas of spices and tastes even better.
Place the pan on the stovetop over medium-low heat. Continuously stir to ensure even heating. Heat until hot /65 degrees.
Sip
In every cup lies a ritual. Fill your cup and enjoy a moment of blissful indulgence all to yourself.
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