If ‘chewy chocolate fudge’ didn’t get you over the line, then maybe the fact that they are organic, plant-based and guilt-free will! Rich 100% cacao powder combined with our baking choc buttons makes these vegan gluten free brownies a luscious delight.
Ingredients
- 180g vegan butter
- 150g apple sauce
- 1 tsp vanilla essence
- 210g coconut sugar
- 200g gluten free self-raising flour
- 60g Pana Organic 100% Cacao Powder
- 135g or Pana Organic Baking Choc Buttons of your choosing.
Method
- Preheat oven to 180 ℃.
- Line a 20 x 20 baking tin with baking paper.
- In a small saucepan, melt butter. Remove from heat and stir in the apple sauce.
- In a medium bowl, add butter and vanilla essence to dry ingredients. Mix well.
- Gently fold through half of your chosen Pana Organic Baking Choc Buttons (chopped).
- Pour mixture into tin. Sprinkle the remaining Pana Organic Baking Choc Buttons on top and bake for approximately 25-30 minutes at 180℃.
- To serve, top with your favourite Pana Organic Frozen Dessert, Pana Organic Spread and fresh berries.
