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These Peanut Butter Triple Choc Bliss Balls contain all of the good things and none of the guilt.
Makes: 12, Time: 10 mins.
1 C Cacao Nibs
45g bar Pana Chocolate Sixty %
¼ C Cacao Powder, plus extra for dusting
¼ C Coconut Oil, melted
¼ C Maple Syrup
¼ C Choc Chips (see recipe)
½ C Peanut Butter
1 C Desiccated Coconut
1 pinch Salt
For the Choc Chips: Place Cacao Nibs into a food processor and whilst its running, drop a square at a time of Pana Chocolate until the chocolate coats the nibs and resembles choc chips.
Mix coconut oil, cacao powder, peanut butter and maple syrup in a bowl till combined
Add salt, desiccated coconut and ¼ C of choc chips. Keep the rest of the chocolate chips in the fridge for use another time.
Massage together to combine the mix
Divide evenly into 12 portions and roll into balls
Place extra cacao powder into a container with a lid
Add the bliss balls, close the lid and shake until completely coated
Remove from the powder and refrigerate to set.
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