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Sweet, zesty and full of energy. We could be talking about you, but we’re describing these delicious morsels.
Makes: 10 approx. Time: 15 mins.
½ C Cashew Butter (homemade or store bought is fine)
3 TB Rice Malt Syrup
½ C Desiccated Coconut
½ C Coconut Flour
½ ts Vanilla paste
Zest of 1 lime, plus juice of a half
¼ C Freeze Dried Raspberries
1 bar of Pana Chocolate
½ ts Coconut Oil, melted
Place cashew butter, rice malt syrup, lime juice and zest into bowl & mix together
Break off 2 squares of Pana Chocolate, chop into small cubes
Combine the dry ingredients, crumble the freeze-dried raspberries and sprinkle in the chopped chocolate, and massage together with hands to combine
Divide the mix into 10 portions, then roll into balls and place them in the fridge
Melt remaining chocolate in a bowl over another bowl filled with boiling water, add coconut oil to help it melt to a nice smooth consistency
Take the bliss balls from out of the fridge and drizzle the melted chocolate over them with a spoon
Return to the fridge to set the chocolate
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