The Almo Shake

This vegan shake recipe is as wholesome & delicious as it is sustainable & nutritious. Combining Almo’s Almond Milk, with Pana Organic Salted Chocolate Caramel Frozen Dessert and new Hazelnut Spread — it’s one for the shake lovers.

  • 3 scoops Pana Organic
  • Salted Chocolate & Caramel frozen dessert
  • 400ml Almo Almond Milk
  • Pana Organic Hazelnut Chocolate Spread
  • 50gm Crushed Hazelnuts
  • 20gm grated Pana Organic Dark Hazelnut Chocolate (optional)
  1. Use a small, deep bowl to mix the crushed hazelnuts with the hazelnut spread
  2. Dip a clean jar in the mix so 1/4 of the jar is covered and put in the freezer for 10 minutes or until set.
  3. Blend the Frozen Dessert with a dessert spoon of the hazelnut spread and almond milk.
  4. Take the jar from the freezer, pour inthe shake mix and sprinkle the grated chocolate over the top

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