The Almo Shake
This vegan shake recipe is as wholesome & delicious as it is sustainable & nutritious. Combining Almo’s Almond Milk, with Pana Organic Salted Chocolate Caramel Frozen Dessert and new Hazelnut Spread — it’s one for the shake lovers.
- 3 scoops Pana Organic
- Salted Chocolate & Caramel frozen dessert
- 400ml Almo Almond Milk
- Pana Organic Hazelnut Chocolate Spread
- 50gm Crushed Hazelnuts
- 20gm grated Pana Organic Dark Hazelnut Chocolate (optional)
- Use a small, deep bowl to mix the crushed hazelnuts with the hazelnut spread
- Dip a clean jar in the mix so 1/4 of the jar is covered and put in the freezer for 10 minutes or until set.
- Blend the Frozen Dessert with a dessert spoon of the hazelnut spread and almond milk.
- Take the jar from the freezer, pour inthe shake mix and sprinkle the grated chocolate over the top
