[hwt-pana-breadcrumb]

The Almo Shake

This vegan shake recipe is as wholesome & delicious as it is sustainable & nutritious. Combining Almo’s Almond Milk, with Pana Organic Salted Chocolate Caramel Frozen Dessert and new Hazelnut Spread — it’s one for the shake lovers.

  • 3 scoops Pana Organic
  • Salted Chocolate & Caramel frozen dessert
  • 400ml Almo Almond Milk
  • Pana Organic Hazelnut Chocolate Spread
  • 50gm Crushed Hazelnuts
  • 20gm grated Pana Organic Dark Hazelnut Chocolate (optional)
  1. Use a small, deep bowl to mix the crushed hazelnuts with the hazelnut spread
  2. Dip a clean jar in the mix so 1/4 of the jar is covered and put in the freezer for 10 minutes or until set.
  3. Blend the Frozen Dessert with a dessert spoon of the hazelnut spread and almond milk.
  4. Take the jar from the freezer, pour inthe shake mix and sprinkle the grated chocolate over the top

Recently Viewed

Recently viewed products will show here.