PLANT BASED. GLUTEN FREE. DELICIOUS.

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IN-HOUSE

Father’s Day, Pana Style

RECIPES

Mint ‘Pana’ Cotta NEW

Chewy Choc Fudge Brownies

Chocolate Cheesecake

NEWS

New 45g bars

Now endorsed by Coeliac Australia

CAMPAIGNS

Deliciously different chocolate eggs.

Seventy % Dark. 100% Mind Blown.

PARTNERSHIPS

Pedla Cycling
Sustainability

PACKAGING

We balance food safety requirements with the most environmentally sound options, always.

PRODUCTS

Our delicious products are plant based, vegan, and certified organic to live up to our mantra of ‘Love your insides. Love the earth.’

TEAM & COMMUNITY

Our team and local community mean everything to us, and we love showing our support where we can.

GREEN INITIATIVES

How we’re creating a better future at Pana Organic.

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The Gabriel Affogato

If you’ve never mixed coffee and ice-cream before, then you need to put this Affogato recipe on your dessert radar. Gabriel Easy Tiger Roasted coffee poured over Pana Organic Vanilla Bean Frozen Dessert is a dream awaiting.

2 scoops Pana Organic Vanilla Bean Frozen Dessert (alternatively you could use Pana Organic Salted Caramel Frozen Dessert)
Gabriel Easy Tiger Espresso Blend
Pana Organic Seventy % Dark Chocolate

Brew the coffee and have ready to pour
Select a low tumbler glass and add the Frozen Dessert
Sprinkle over grated chocolate
Serve with biscotti (optional)

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@PANA_ORGANIC #PANAORGANIC

Chunks of crunchy comb dropped into your favourite...

Mar 16

198 8

Chunks of crunchy comb dropped into your favourite mylk chocolate base. It’s all golden.

Everything you love about our smooth mylk ...

Mar 15

141 10

Everything you love about our smooth mylk chocolate, only thicker, and loaded with more golden comb than ever. Make the most of this deliciously sweet, subtly crunchy, golden chocolate dream while it lasts.

It’s a thicker, egg-shaped version of your ...

Mar 13

185 4

It’s a thicker, egg-shaped version of your favourite Golden Comb mylk chocolate. Say no more.

Indulge in gluten-free goodness. ⁠
⁠
...

Mar 8

165 1

Indulge in gluten-free goodness. ⁠
⁠
Every single Pana Organic product is gluten-free and Coeliac Australia endorsed, so you can enjoy them with peace of mind.

If you haven’t tried our Pana Organic Coco ...

Mar 6

275 22

If you haven’t tried our Pana Organic Coco Crunch frozen dessert sticks, you are seriously missing out!

The perfect blend of creamy and crunchy, these sticks are sure to leave you wanting more. Don’t say we didn’t warn you.

Who says chocolate isn't breakfast food? Try ...

Mar 5

170 1

Who says chocolate isn't breakfast food? Try our Pana Organic Chocolate Muesli recipe and you'll be convinced! Plus, you can double the recipe and store the leftovers for up to 2 weeks - If it lasts that long! 🍫⁠
⁠
Makes 4 serves⁠
Prep time: 15 mins⁠
Cooking time: 30 mins⁠
⁠
Ingredients: ⁠
80g coconut sugar⁠
2 tbsp agave syrup ⁠
1 tbsp coconut oil⁠
1 x 45g block Pana Organic Dark Hazelnut, roughly chopped⁠
200g rolled oats⁠
15g puffed rice⁠
40g coconut flakes⁠
35g roasted almonds, roughly chopped⁠
1 tbsp Pana Organic 100% Cacao Powder⁠
Pinch sea salt ⁠
Plant-based milk or yoghurt of choice to serve⁠
Raspberries and sliced strawberries, to serve (also nice with banana)⁠
⁠
Method: ⁠
Preheat oven to 170ºC (150ºC fan). Line a large baking tray with baking paper.⁠
⁠
Combine coconut sugar with 60ml water in a small saucepan, and stir over medium heat until the sugar dissolves. Remove from the heat, add agave syrup, coconut oil, and Pana Organic Dark Hazelnut chocolate, and stir until the chocolate melts.⁠
⁠
In a large mixing bowl combine oats, puffed rice, coconut flakes, almonds, Pana Organic 100% Cacao Powder and sea salt. Mix well then pour over the chocolate mixture and stir well until the dry ingredients are completely coated. ⁠
⁠
Pour the mixture onto the prepared tray, pressing down gently to flatten the surface. Bake for 30 mins until crispy. Crumble up the muesli, it’s nice if you leave some bigger chunks! Divide between 4 bowls and serve with your favourite plant-based milk or yoghurt and berries.⁠

Our twist on peanut butter & jelly is ...

Mar 2

302 5

Our twist on peanut butter & jelly is unimaginably good. A smooth mylk chocolate base blended with chunky roasted peanut butter, and wait for it, bursts of deliciously chewy dried strawberries. It’s all just a little bit pb&j perfect. ⁠
⁠

Mylk chocolate, crunchy roasted peanut butter ...

Feb 28

441 19

Mylk chocolate, crunchy roasted peanut butter & sublime bursts of strawberry. It’s a good egg.

Our mylk peanut butter and strawberry eggs are the...

Feb 26

479 10

Our mylk peanut butter and strawberry eggs are the chocolatey version of pb&j with crunchy roasted peanuts and bursts of chewy strawberries. Drool.

Our sweet and salty caramel coconut base mixed ...

Feb 23

231 25

Our sweet and salty caramel coconut base mixed with the aromatic spices of our scrumptious chai drink blend. Cinnamon, ginger, star anise, nutmeg, and plump raisins. All of the warm, comforting flavours of a hot cross bun in a thick slab of organic chocolate.

The warm, comforting flavours of a hot cross bun ...

Feb 21

358 28

The warm, comforting flavours of a hot cross bun mixed through our sweet and salty caramel chocolate. ⁠
⁠
Available @colessupermarkets.

Fragrant hot cross bun spices plus a scattering of...

Feb 19

705 31

Fragrant hot cross bun spices plus a scattering of plump raisins mixed through our salted caramel chocolate. Hot cross yum!

Our rich, decadent, and velvety smooth dark ...

Feb 15

278 16

Our rich, decadent, and velvety smooth dark chocolate sprinkled with crunchy, peppermint-infused pieces for a refreshing surprise. This dark chocolate egg is tempered to ‘crack’ with every minty mouth-tingling piece.

Our refreshingly minty chocolate eggs are here, ...

Feb 13

713 43

Our refreshingly minty chocolate eggs are here, and they are deliciously dark, rich, and crunchsome. ⁠
⁠

The name says it all. Tempered dark chocolate, ...

Feb 12

491 31

The name says it all. Tempered dark chocolate, crunchy mint pieces, and a satisfying snap with every piece you break off. Crack into it.

Along with our eggs-quisite new flavours we have ...

Feb 7

372 20

Along with our eggs-quisite new flavours we have included some familiar favourites to our deliciously different chocolate egg range. ⁠
⁠

DELICIOUSLY DIFFERENT CHOCOLATE EGGS.⁠
...

Feb 6

982 48

DELICIOUSLY DIFFERENT CHOCOLATE EGGS.⁠
⁠
Our chocolate egg range looks and tastes a little different this year. Our eggs are flatter and thicker for a better chocolate experience, we’ve added three delicious new flavours, and reduced our packaging by 80%. Enjoy.⁠

EGGS-ITING NEWS.⁠
⁠
We’ve been flat ...

Feb 5

846 92

EGGS-ITING NEWS.⁠
⁠
We’ve been flat out creating our chocolate egg range in new shapes and three additional flavours including dark Mint Crunch, mylk Peanut Butter & Strawberry, and caramel Hot Cross Bun. Our eggs are now flat for a thicker chocolate experience and a whole lot less packaging. ⁠
⁠

Something deliciously different is coming…

Feb 1

449 25

Something deliciously different is coming…

It's that time of the year to get the lunch ...

Jan 30

121 1

It's that time of the year to get the lunch boxes back out. If you are looking for the perfect sweet treat try adding some of our Pana Organic gluten-free, plant-based, organic chocolate. ⁠
⁠
Caution, it is guaranteed to create lunch box envy.

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