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The Gabriel Affogato

If you’ve never mixed coffee and ice-cream before, then you need to put this Affogato recipe on your dessert radar. Gabriel Easy Tiger Roasted coffee poured over Pana Organic Vanilla Bean Frozen Dessert is a dream awaiting.

  • 2 scoops Pana Organic Vanilla Bean Frozen Dessert (alternatively you could use Pana Organic Salted Caramel Frozen Dessert)
  • Gabriel Easy Tiger Espresso Blend
  • Pana Organic Seventy % Dark Chocolate
  1. Brew the coffee and have ready to pour
  2. Select a low tumbler glass and add the Frozen Dessert
  3. Sprinkle over grated chocolate
  4. Serve with biscotti (optional)

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