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PLANT BASED. GLUTEN FREE. DELICIOUS

Vanilla Porridge with Caramelised Banana

Recipe & photo by Happy Skin Kitchen. Serves 1.
Nothing beats a warm bowl of creamy porridge on a chilly morning. This recipe by Elisa from Happy Skin Kitchen is quick and easy, made extra special thanks to the addition of caramelised banana and of course, Pana Organic Chocolate.

PORRIDGE

1/2 C oats

1 C almond milk + water if needed

1 ts vanilla powder or extract

1 Tb sunflower seeds

1 Tb raisins or goji berries

CARAMELISED BANANA & TOPPINGS

1 ripe banana, cut into thick slices

1 Tb coconut sugar

2 Tb water

Blueberries (fresh or frozen)

Pana Organic Chocolate Sixty %

Buckinis

METHOD
• Place all the porridge ingredients into a saucepan and cook over a medium heat for 10-15 minutes.
 
• Stir the mixture from time to time, adding water if the mixture becomes too dry or thick. You want to have a creamy and thick custard kind of consistency.
 
• While the porridge is cooking make the caramelised banana. Place the coconut sugar and water into a pan and turn the heat to medium high until the liquid starts to bubble. Add in the sliced bananas and cook for 3-4 minutes until they are soft and the liquid becomes a sticky syrup.
 
• Serve the porridge straight away topped with the caramelised banana, chocolate pieces, blueberries and buckwheat.

If you’ve added goji berries to your porridge mixture, a few squares of Coconut & Goji chocolate would be delicious! For more inspiration from Elisa, follow her on Instagram @happyskinkitchen