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Revealing Macadamia & Mango 🍫🥭 This ...

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Oct 18

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Revealing Macadamia & Mango 🍫🥭 This tropical indulgence is a combination of our fudgy, dark chocolate with chunky macadamia and mango pieces. Welcome to paradise!⁠
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You'll find this golden guy at all Independent Grocers across Australia 💛⁠
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#macadamia #mango ⁠⁠#new #vegan #chocolate

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Can't even begin to explain how much organic ...

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Oct 17

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Can't even begin to explain how much organic deliciousness is heading your way!! Something unexpected. Can you guess the flavour? ⁠
⁠
#new #vegan #chocolate

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Welcome Fruit & Nut 😆 An organic take on a ...

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Oct 16

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Welcome Fruit & Nut 😆 An organic take on a classic flavour combining our super-smooth mylk chocolate with crunchy Brazil nuts and sweet bursts of raisins. Irresistible!⁠
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Available from all our Independent Grocers across Australia ❤️⁠
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#fruitandnut ⁠⁠#glutenfree #delicious #organic⁠⁠ #new #vegan #chocolate

pana_organic

Hands up, who's ready for some exciting new ...

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Oct 15

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Hands up, who's ready for some exciting new flavours?! 😉🙋 Not one but two new bars heading your way... An expected classic and a wildly unexpected new fave. Guesses below 👇🏼⁠

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We’re now available at your local 7-Eleven 🥳 ...

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Oct 14

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We’re now available at your local 7-Eleven 🥳 (well our⁠⁠ deliciously scoopable Frozen Dessert tubs are!). To celebrate, we are launching an exclusive new flavour⁠⁠ – Hazelnut Chocolate Ripple. Yes you heard us correctly: our delicious Hazelnut Chocolate Spread rippling in fudgy waves of goodness, through a smooth coconut base. De-li-cious!⁠⁠
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Be quick!⁠⁠
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@7elevenaus #7ElevenAus #panaorganic⁠⁠
#frozendessert #glutenfree #delicious #organic⁠⁠
#hazelnutchocolateripple

pana_organic

Midweek motivation 🤤 If you haven’t already ...

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Oct 13

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Midweek motivation 🤤 If you haven’t already got your hands on some Seventy %, you’ll find yours at local independent grocers.
⁠⁠
And if you’re wondering how it’s different from our original fudgy 45g bars, well, Seventy % snaps, it’s super smooth, melts in your mouth—but both are organic, 100% vegan, and insanely delicious! ⁠⁠

pana_organic

Something NEW is coming soon ❤️🍫 Mylk seems...

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Oct 12

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Something NEW is coming soon ❤️🍫 Mylk seems to be a favourite for a lot of people so we’re doing our part. Telling you the flavour would not be that fun, so can you guess?

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If you love your chocolate on the darker side, our...

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Oct 11

373 7

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If you love your chocolate on the darker side, our newest Seventy % will 100% be your fave! Super smooth, antioxidant brain food and delicious all at the same time. Who’s tried? 🙋🏼‍♀️

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Ideal for cake topping! Mini cake pieces topped ...

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Oct 10

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Ideal for cake topping! Mini cake pieces topped with Our Raspberry, Coconut & Chocolate Spread 😍 So delicious! ⁠⁠

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Whilst we love eating our dreamy frozen dessert ...

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Oct 8

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Whilst we love eating our dreamy frozen dessert straight out of the tub, we also love getting creative! Try packing some Spread into the base of your cones. Who else does this? Who will be doing this?⁠

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More newness this week! You might have seen more ...

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Oct 6

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More newness this week! You might have seen more 45 g bars back in stores 😅 and you might have noticed the new box—⁠⁠ it’s 90% recycled, FSC certified paper made in our new part solar-powered facility ☀️

Which original dark is your favourite? Let us know below 👇🏽

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Same but BIGGER! Your fave Spread but upsized to ...

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Oct 4

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Same but BIGGER! Your fave Spread but upsized to 400g! You'll find these Hazelnut Chocolate jars in independent grocers and @colessupermarkets across Australia 😝 Some of you have seen already, well now the secret is out 🙈

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Spread Saturday with Cashew Caramel 😍 Which ...

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Oct 2

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Spread Saturday with Cashew Caramel 😍 Which Spread is your fave? Let us know. GO!

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Friday! Who plans on baking up a storm this ...

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Oct 1

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Friday! Who plans on baking up a storm this weekend? Recipe for these Blood Orange Dark Chocolate bliss balls below 👇🏽⁠⁠
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2 cups dates, packed⁠⁠
1 1/2 cups walnuts⁠⁠
1/4 cup Raw Cacao, extra for rolling⁠⁠
1/4 cup hemp seeds⁠⁠
2 tablespoons chia seeds⁠⁠
2 teaspoon maca powder (optional)⁠⁠
2 tablespoons Blood Orange Dark Chocolate Spread⁠⁠
raw cacao powder and nibs for topping⁠⁠
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Add all the ingredients to a food a processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠
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Divide your mixture, we made 13 x 48 g balls moulded with the use of a tablespoon. Make whichever size you prefer. Once done, roll in Raw Cacao, add your toppings. Enjoy!⁠⁠

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Spread + Mylk Chocolate Pieces combined ...

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Sep 27

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Spread + Mylk Chocolate Pieces combined 🤤Something for this week. Find the recipe for these easy Cashew Caramel cups below👇🏽⠀⠀⁠⁠
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Yields 12⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
What you need⠀⠀⠀⠀⁠⁠
1/3 cup + 1 tablespoon Hazelnut & Chocolate Spread⠀⠀⠀⠀⁠⁠
175 grams dark chocolate⠀⠀⠀⠀⁠⁠
Cashew Caramel Spread⠀⠀⠀⠀⁠⁠
12 mini muffin cups (19 mm diameter)⠀⠀⠀⠀⁠⁠
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What you do⠀⠀⠀⠀⁠⁠
Melt the Hazelnut & Chocolate Spread and chocolate together in a double boiler over low heat whisking continuously. Once melted and completely smooth, remove from heat.⠀⠀⠀⠀⁠⁠
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Using a butter knife or small spatula, brush the melted chocolate mixture around the sides of each mini muffin cup. Drop a teaspoon or so of the mixture onto the base and evenly spread to create a base 5mm thick.⠀⠀⠀⠀⁠⁠
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Place in freezer for a few minutes to harden. ⠀⠀⠀⠀⁠⁠
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Scoop a half tablespoon of Cashew Caramel Spread into the centre of each chocolate cup. Place in the freezer to set for 3-4 minutes.⠀⠀⠀⠀⁠⁠
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Top the Cashew Caramel with melted chocolate.⠀⠀⠀⠀⁠⁠
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With this heat right now you’ll want to store these in the freezer. Just allow a minute or so to soften slightly before eating. Enjoy.⠀⁠⁠

pana_organic

Exciting news in our chocolate family ...

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Sep 24

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Exciting news in our chocolate family 🥳👇🏼⁠⁠
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After much anticipation, our dreamy Golden Comb Mylk Chocolate 45g is slowly returning to stores. Thank you for your overwhelming love for this little number… ⁠⁠
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…And this time around, it’s even more delicious because it’s made in our new, part solar-powered facility ☀️ It’s also been given a subtle face-lift… Don’t let the smoother paper stock fool you, we now use 90% recycled, FSC certified paper to package this beauty. A serious improvement and a change we are committed to keep rolling out to more products in our range 💪🏼🎉⁠⁠
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#loveyourinsides #lovetheearth #organic #chocolate #vegan #goldencomb #panaorganic

pana_organic

Banana loaf but extra 👌 Grab a bag of Chocolate...

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Sep 18

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Banana loaf but extra 👌 Grab a bag of Chocolate Pieces, a bowl, you most likely have these ingredients already. Recipe below!⁠⁠
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What you need⁠⁠
½ cup milk of your choice⁠⁠
½ teaspoon apple cider vinegar⁠⁠
2 cups flour or gluten-free flour blend⁠⁠
1 teaspoon baking soda⁠⁠
½ teaspoon baking powder⁠⁠
½ teaspoon cinnamon⁠⁠
1 teaspoon vanilla powder(optional)⁠⁠
pinch of salt⁠⁠
½ cup olive oil⁠⁠
¾ cup sugar⁠⁠
4 small ripe bananas (mashed)⁠⁠
1 cup Pana Organic Chocolate Pieces⁠⁠
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What you do⁠⁠
Preheat your oven to 175°C and line a loaf tin with baking paper.⁠⁠
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In a large bowl, add your milk and apple cider vinegar. Let these two sit for a few minutes.⁠⁠
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Now add in the remaining ingredients. Gently fold through with a wooden spoon until combined.⁠⁠
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Transfer the batter into your lined loaf tin. ⁠⁠
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Bake for around 60 minutes. At the 45 minute mark, insert a skewer into the centre loaf to see if it is done. It should come out mostly clean. It may or may not need the extra 10 minutes depending on your oven.⁠⁠
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Once ready, remove from the tine and transfer to a cooling rack. Leave to sit for around 15 minutes and slice!⁠⁠

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Like the bar but spreadable, spoonable 🌿 Drop a...

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Sep 17

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Like the bar but spreadable, spoonable 🌿 Drop a comment below, is Mint your go-to? Is it the original Hazelnut Chocolate? Which jar or jars are your faves?

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The addiction is real! 🤤 Cashew Caramel Slice! ...

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Sep 14

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The addiction is real! 🤤 Cashew Caramel Slice! Grab a food processor, your blender and make this!⁠⁠
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INGREDIENTS⁠⁠
Base⁠⁠
½ cup desiccated coconut⁠⁠
½ cup almonds⁠⁠
½ cup oats⁠⁠
¼ cup pitted dates⁠⁠
pinch of sea salt⁠⁠
1 tbsp melted cold-pressed coconut oil⁠⁠
⁠⁠
Caramel⁠⁠
2 cups Medjool dates, pitted⁠⁠
1/2 cup almond butter⁠⁠
1/4 cup Cashew Caramel⁠⁠
1/4 cup pure maple syrup⁠⁠
1/2 teaspoon salt⁠⁠
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Chocolate layer⁠⁠
170 grams Mylk Chocolate Pieces⁠⁠
1 tbsp coconut milk⁠⁠
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What you do⁠⁠
To prepare the base, line a 20 cm square slice tin or tin of similar dimensions with baking paper. ⁠⁠
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Add all the base ingredients to a food processor and process until the mixture resembles fine crumbs. ⁠⁠
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Using a spatula, press the mixture into the base of your tin and place in the fridge to set.⁠⁠
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To make the salted caramel layer, add all the ingredients to a blender and process until thick and smooth. ⁠⁠
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Spread over the base and place in the fridge while you prepare the chocolate layer.⁠⁠
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To prepare the chocolate, place a heatproof bowl over a small saucepan of simmering water (the double boiler method) and using a spatula stir frequently until melted and smooth.⁠⁠
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Once set, remove and slice into bars or squares. Return to the fridge to store, removing slices as required. Keeps for up to 3 months but may not last 3 days! 😄⁠⁠

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Plant-based, tick. Gluten-free, tick. Delicious, ...

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Sep 7

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Plant-based, tick. Gluten-free, tick. Delicious, tick.⁠⁠

We’re proud to announce that our products are now endorsed by Coeliac Australia.⁠⁠
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Link in stories to learn more about our accreditations!⁠⁠
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@coeliacaus #panaorganic #coeliacaus #coeliacaustralia #plantbased #glutenfree⁠⁠ #delicious

pana_organic

Revealing Macadamia & Mango 🍫🥭 This ...

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Oct 18

954 44

Open

pana_organic

Can't even begin to explain how much organic ...

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Oct 17

402 29

Open

pana_organic

Welcome Fruit & Nut 😆 An organic take on a ...

View

Oct 16

681 19

Open

pana_organic

Hands up, who's ready for some exciting new ...

View

Oct 15

320 17

Open

pana_organic

We’re now available at your local 7-Eleven 🥳 ...

View

Oct 14

674 46

Open

pana_organic

Midweek motivation 🤤 If you haven’t already ...

View

Oct 13

859 15

Open

pana_organic

Something NEW is coming soon ❤️🍫 Mylk seems...

View

Oct 12

759 27

Open

pana_organic

If you love your chocolate on the darker side, our...

View

Oct 11

373 7

Open

pana_organic

Ideal for cake topping! Mini cake pieces topped ...

View

Oct 10

760 19

Open

pana_organic

Whilst we love eating our dreamy frozen dessert ...

View

Oct 8

405 10

Open

pana_organic

More newness this week! You might have seen more ...

View

Oct 6

755 68

Open

pana_organic

Same but BIGGER! Your fave Spread but upsized to ...

View

Oct 4

1807 145

Open

pana_organic

Revealing Macadamia & Mango 🍫🥭 This ...

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Oct 18

954 44

Open

pana_organic

Can't even begin to explain how much organic ...

View

Oct 17

402 29

Open

pana_organic

Welcome Fruit & Nut 😆 An organic take on a ...

View

Oct 16

681 19

Open

pana_organic

Hands up, who's ready for some exciting new ...

View

Oct 15

320 17

Open

pana_organic

We’re now available at your local 7-Eleven 🥳 ...

View

Oct 14

674 46

Open

pana_organic

Midweek motivation 🤤 If you haven’t already ...

View

Oct 13

859 15

Open

pana_organic

Something NEW is coming soon ❤️🍫 Mylk seems...

View

Oct 12

759 27

Open

pana_organic

If you love your chocolate on the darker side, our...

View

Oct 11

373 7

Open

pana_organic

Ideal for cake topping! Mini cake pieces topped ...

View

Oct 10

760 19

Open

pana_organic

Whilst we love eating our dreamy frozen dessert ...

View

Oct 8

405 10

Open

pana_organic

More newness this week! You might have seen more ...

View

Oct 6

755 68

Open

pana_organic

Same but BIGGER! Your fave Spread but upsized to ...

View

Oct 4

1807 145

Open

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© 2021 PANA ORGANIC

PLANT BASED. GLUTEN FREE. DELICIOUS

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Collaborations

Berry & Hibiscus

Lemongrass & Ginger

Liquorice & Mint

Music For Your Mouth

You’re My Icon

BUNDLES

Social snackshot

Love your insides. Love the earth.

© 2021 PANA ORGANIC

Love your insides.
Love the earth.