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Mylk Caramel Truffles

Mylk Truffles

Seventy % Dark Chocolate Egg

Salted Caramel Chocolate Egg

Mylk Chocolate Egg

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Time to start planning your weekend, and what ...

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Aug 11

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Time to start planning your weekend, and what better plan than getting out for some fresh air, movement and quality time with your people. ⁠ ⁠ 📸 @panaorganic_pedla

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Dreaming of hot, summer days and our heavenly ...

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Aug 10

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Dreaming of hot, summer days and our heavenly frozen desserts...

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Coco Crunch Drink Blend
🖤 Cacao⁠
🖤...

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Aug 9

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Coco Crunch Drink Blend 🖤 Cacao⁠ 🖤 Carob⁠ 🖤 Mesquite⁠ 🖤 Maca ⁠ ⁠ Now available @colessupermarkets

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Coco Crunch. Chocolatey, crunchy, hard to resist ...

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Aug 8

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Coco Crunch. Chocolatey, crunchy, hard to resist eating by the spoonful. Or mix with our Hot Chocolate and mylk of choice for a decadent, feel-good winter warmer. ⁠ ⁠ Pana Organic Drink Blends are now available @colessupermarkets

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White, velvety cacao butter melted together with ...

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Aug 7

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White, velvety cacao butter melted together with roasted hazelnuts, for a little more crunch.

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Warm up your winter nights with this spicy little ...

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Aug 4

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Warm up your winter nights with this spicy little number 🌶️ 🍊

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Not that our frozen desserts 'need' ...

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Aug 3

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Not that our frozen desserts 'need' jazzing up, but a little extra jazz never hurt anyone... especially when it's a jazzy little affogato!⁠ ⁠ • Put your Pana Organic Almond stick into a glass, then top with hot coffee (we used filter coffee but an espresso double shot would also work well)⁠ ⁠ • Top up with non-dairy mylk (optional, but delicious)⁠ ⁠ • Sprinkle with shavings of Peanut Caramel chocolate (not optional 😉)

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It's National Cookie Ice-Cream Sandwich day, ...

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Aug 2

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It's National Cookie Ice-Cream Sandwich day, and we're celebrating with these plant-based beauties! Our rich Double Chocolate Frozen Dessert, sandwiched between two choc-chunk cookies 🤤⁠ ⁠ Recipe below, so hit save and celebrate with us!⁠ ⁠ Ingredients: ⁠ 230g vegan butter (we use Nuttelex Buttery)⁠ 110g caster sugar⁠ 60g raw caster sugar⁠ 1 tsp vanilla bean paste⁠ 340g plain flour⁠ 2 x 80g blocks Pana Organic Seventy % Dark Chocolate, chopped into small chunks ⁠ Sea salt flakes⁠ Pana Organic Double Chocolate Frozen Dessert⁠ ⁠ Method: ⁠ 1. Beat vegan butter, both sugars and vanilla bean paste for about 5 mins until pale in colour and fluffy.⁠ ⁠ 2. Scrape down the sides of the bowl. Mixing on low speed, slowly add the flour, followed by the chocolate, beating just to blend.⁠ ⁠ 3. Divide the dough in half, then roll each into a log about 5cm in diameter (if you roll the dough in plastic wrap it makes this a lot easier!). Freeze the dough logs for 2 hours (the dough can also be frozen longer until you’re ready to bake). ⁠ ⁠ 4. Preheat a fan-forced oven to 180° and line a large oven tray with baking paper (you may need two, depending on the size of your trays).⁠ ⁠ 5. Slice each log into 10 rounds. Arrange on prepared tray/s, leaving 3cm between each round, then sprinkle with sea salt flakes and bake for 12-15 mins or until light golden around the edges. Allow to cool completely before using to sandwich generous scoops of Double Chocolate frozen dessert.

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Have you spotted these new arrivals @woolworths_au...

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Aug 1

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Have you spotted these new arrivals @woolworths_au 👀⁠ ⁠ Try the classic Fruit & Nut Mylk and our dark and fudgy Macadamia & Mango. Now available in the Health aisle.

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Weekend baking doesn't get much better than ...

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Jul 30

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Weekend baking doesn't get much better than these Tasman Sea Salt Mylk Lava Cakes. Go on, treat yourself. ⁠ ⁠ Recipe via link in bio x

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Have you tried our Fig & Wild Orange Dark ...

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Jul 28

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Have you tried our Fig & Wild Orange Dark chocolate? Flavours inspired by Mother Nature, hand-made with love in Melbourne.

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We know double dipping isn't always ...

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Jul 27

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We know double dipping isn't always appropriate, but when it’s a pan of smooth, melted mylk chocolate with perfectly toasted marshmallows, we think you’ve just gotta let it slide.

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Our new flavours really have got it all.. sweet, ...

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Jul 26

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Our new flavours really have got it all.. sweet, salty and a little spicy 🌶️⁠ ⁠ Chilli & Blood Orange Dark, Hazelnut Mylk and Tasman Sea Salt Mylk, available now from Independent Grocers.

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⁠
We’ve long made products with all the ...

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Jul 25

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⁠ We’ve long made products with all the goodness nature intended. That’s why we teamed up with @tasmanseasalt to bring you our latest labour of love, straight from the nutrient rich waters of the east coast of Tasmania.

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We love your work @feedinglara 👩🏻‍🍳
...

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Jul 21

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We love your work @feedinglara 👩🏻‍🍳 We’ve absolutely loved seeing all your recipes, and this one from @feedinglara hit all the right chocolatey notes, so we’ll be sending you a bunch of delicious Pana Organic goodies to keep that creativity flowing. Keep posting and tagging us in your recipes, and you could be the next one to receive a sweet delivery. Here's Lara’s recipe for @pana_organic heavenly Grain-free Hazelnut Brownie Cups ❤️ 1/2 C @pana_organic Hazelnut Chocolate Spread 25ml egg replacement 3 tbsp tapioca flour 1/2 tsp baking soda mix everything together, bake in greased muffin tins (I made 6) at 180 C for 12-15 min. You don’t want them to be necessarily firm to touch as we want it a little gooey inside 💘 Top with @pana_organic Golden Comb Mylk chocolate (while the brownie is warm so it melts the chocolate!) and let cool a little before removing and devouring! (I actually prefer these straight from the freezer!!!) YUM #feedinglara #panaorganic

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Hazelnut Chocolate Ripple ⁠delicious frozen ...

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Jul 19

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Hazelnut Chocolate Ripple ⁠delicious frozen dessert ⁠ Our Hazelnut Chocolate Spread rippling in fudgy waves of goodness through a smooth coconut base is Vegan, Gluten Free & Organic. ⁠ ⁠ Good for your body and your mind. ⁠ ⁠ #plantbased #veganfood #dessert #veganlife

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MACADAMIA & MANGO⁠
⁠
This tropical...

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Jul 18

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MACADAMIA & MANGO⁠ ⁠ This tropical indulgence combines our fudgy, dark chocolate with chunky macadamia and mango pieces. Welcome to paradise 🏝️

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Salted Caramel Truffle Recipe ⁠
⁠
Pana...

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Jul 15

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Salted Caramel Truffle Recipe ⁠ ⁠ Pana Organic vegan truffles recipe has the taste of sweet meets salty, indulgent meets irresistible, truffles meet tastebuds. These little bliss balls are the perfect guilt-free treat, why stop at one?⁠ ⁠ https://pana-organic.com/journal/

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Double Chocolate, Mint Chocolate Chip chip or ...

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Jul 14

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Double Chocolate, Mint Chocolate Chip chip or Hazelnut Chocolate Ripple⁠… ⁠ What's your favourite after dinner frozen dessert?

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Share your recipes and we'll share some ...

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Jul 13

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Share your recipes and we'll share some chocolatey love...⁠ ⁠ We love seeing your recipes, and we're keen to see more! Just tag @pana_organic in a post showing us your favourite recipes using any of our delicious Pana Organic products, and we could be sending you a sweet little package 🍫 ⁠ Share this post to help spread the word, and remember the more creative the recipe, the better! ⁠ Love Pana Organic 💕 ⁠ xx⁠ ⁠ PS⁠: Recipe for this mouth-watering Choc Banoffee Pie on our website. Click through the the link in our bio.

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