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Plant based. Gluten free. Delicious. Every Pana Organic product is made with only the finest organic ingredients, full of nourishing goodness for both you and the earth.

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Pana_Organic_Crunchy_Hazelnut_Chocolate_Spread_200g

Crunchy Hazelnut Chocolate

Spreads
Pana_Organic_Hazelnut_Chocolate_Spread_200g

Hazelnut Chocolate 200g

Spreads
Pana_Organic_Hazelnut_Chocolate_Spread_400g[7]

Hazelnut Chocolate 400g

Spreads
Pana_Organic_Praline_Hazelnut_Chocolate_Spread_200g

Hazelnut Praline

Spreads
Pana_Organic_Hazelnut_Coconut_and_Chocolate_Spread_200g

Hazelnut, Coconut & Chocolate

Spreads

41 in stock

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Nuts about hazelnuts? ⁠
⁠
Then our ...

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Jun 1

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Nuts about hazelnuts? ⁠ ⁠ Then our Dark Choc Hazelnut snack bar is for you. ⁠ ⁠

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Embrace the cosy indulgence of our rich Hot ...

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May 30

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Embrace the cosy indulgence of our rich Hot Chocolate, because it's never too early to savour the sweet warmth, even before winter arrives.

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A sneak peek into an old favourite with an organic...

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May 22

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A sneak peek into an old favourite with an organic twist... 🍒

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It's mylky, chunky, and a little bit crunchy ...

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May 17

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It's mylky, chunky, and a little bit crunchy (and a whole lot delicious)!⁠ ⁠ And the best news? Our fan-fave Golden Comb 45g block is now available in the chocolate aisle at @colessupermarkets.

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WE'VE MOVED ⁠
⁠
Pana Organic ...

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May 15

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WE'VE MOVED ⁠ ⁠ Pana Organic chocolate is now available in the main chocolate aisle of all @colessupermarkets. ⁠ ⁠ As part of Coles' 'Health in Every Aisle' initiative, it's now easier to find better-for-you options. It's still the same delicious chocolate you know and love, and there are even a couple of new flavours, including this dreamy Hazelnut Mylk chocolate.

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What Pana Organic products would we always find in...

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May 11

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What Pana Organic products would we always find in your pantry?⁠

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Indulge in the creamy, dreamy, and nutty flavour ...

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May 7

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Indulge in the creamy, dreamy, and nutty flavour of our plant based white chocolate mixed with crunchy macadamias, and you'll be transported to chocolate heaven.

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How many teaspoons of Hot Chocolate is too many?

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May 4

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How many teaspoons of Hot Chocolate is too many?

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Our Dark Mint 45g chocolate gives you the best of ...

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May 2

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Our Dark Mint 45g chocolate gives you the best of both worlds - the velvety richness of our original fudgy dark chocolate and the cool, refreshing zing of peppermint essential oil!

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Smooth, organic chocolatey base + crunchy toasted ...

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Apr 30

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Smooth, organic chocolatey base + crunchy toasted hazelnuts = empty jar.

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Looking for a dessert that’s flaky, nutty, and a...

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Apr 26

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Looking for a dessert that’s flaky, nutty, and a whole lot of delicious? Look no further than this Baklava Pie! With golden filo pastry, toasted walnuts and pistachios, and a drizzle of sweet agave syrup, it’s the perfect indulgence for any occasion.⁠ ⁠ Preparation time: 30 minutes⁠ Cooking time: 1 hour⁠ ⁠ INGREDIENTS⁠:⁠ 350g walnuts⁠ 100g shelled pistachios⁠ ½ tsp sea salt flakes⁠ 1 tsp ground cinnamon ⁠ 100ml organic agave syrup, plus 2 tbsp extra⁠ 160g vegan butter (we use Nuttelex Buttery), melted⁠ 135g Pana Organic White Choc Chips ⁠ 2 tbsp lemon juice⁠ 12 sheets filo pastry⁠ 4 tbsp coconut sugar⁠ Pana Organic Maple Peanut Frozen Dessert, to serve (optional)⁠ ⁠ METHOD:⁠ 1. Preheat oven to 180ºC.⁠ 2. Combine walnuts and pistachios in a large, heavy-based frypan over medium-low heat. Cook the nuts, stirring often, until golden and fragrant (about 10 mins). Set aside to cool slightly before pulsing in a food processor to a very coarse crumb.⁠ 3. In a mixing bowl combine nuts, salt, cinnamon, 100ml agave syrup, 4 tbsp of the vegan melted butter, Pana Organic White Choc Chips, and 1 tbsp lemon juice. Stir gently to evenly coat the nuts.⁠ 4. Brush each sheet of filo with melted butter and stack eight of the sheets onto a lined baking tray. Pour the nut mixture into the centre and spread out, leaving a 5cm border around the edges. Fold the edges over to create a border, then scrunch the remaining four sheets and drape over the top to cover the nut mixture. Bake for 50-60 mins until the pastry is golden and flaky. Set aside at room temperature to cool for 1 hour.⁠ 5. Meanwhile, combine coconut sugar and the extra 2 tbsp agave syrup in a small saucepan and stir over medium heat until the sugar dissolves. Remove from the heat and add the remaining 1 tbsp lemon juice then drizzle over the pie before serving with a generous scoop of frozen dessert.

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Today marks the final week of the Green Cup x Pana...

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Apr 24

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Today marks the final week of the Green Cup x Pana Organic April menu. ⁠ ⁠ So head down to your nearest @green.cup store, because trust us when we say you don't want to miss out!

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Our delicious coconut frozen dessert base coated ...

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Apr 23

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Our delicious coconut frozen dessert base coated in mylk chocolate and the irresistible crunch of roasted hazelnuts. ⁠ ⁠ They are deliciously nuts!

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Elevate your baking game with our Mylk Baking ...

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Apr 19

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Elevate your baking game with our Mylk Baking chocolate block! From classic brownies to decadent cakes, this block is a must-have ingredient for all your chocolatey recipes.

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Our Pana Organic products are proudly ...

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Apr 17

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Our Pana Organic products are proudly vegan-certified. We believe that delicious food shouldn't come at the expense of animals or the planet. That's why we're committed to creating feel-good treats that are both ethical and sustainable.

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A classic flavour combination that’s smooth and ...

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Apr 16

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A classic flavour combination that’s smooth and crunchy all at once. Crafted with whole hazelnuts, this is a chocolate lover's dream.

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Do yourself a favour and head to your nearest ...

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Apr 13

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Do yourself a favour and head to your nearest @green.cup to try their April menu, featuring some of your favourite Pana Organic products.

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