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Chocolate frozen dessert (71%) [Coconut milk*, coconut sugar*, water, cacao powder* (2.8%), vegetable gums [guar gum, carob bean gum], sunflower lecithin, salt], dark choc (29%) [cacao mass*, coconut sugar*, cacao butter*, coconut oil*, sunflower lecithin]. *Ingredients certified organic.

Allergy Advice: May contain traces of Milk. Made in a facility that also handles dairy, egg, soy, peanuts & tree nuts.

Double Chocolate 3pk

Chocolate frozen dessert (71%) [Coconut milk*, coconut sugar*, water, cacao powder* (2.8%), vegetable gums [guar gum, carob bean gum], sunflower lecithin, salt], dark choc (29%) [cacao mass*, coconut sugar*, cacao butter*, coconut oil*, sunflower lecithin]. *Ingredients certified organic.

Allergy Advice: May contain traces of Milk. Made in a facility that also handles dairy, egg, soy, peanuts & tree nuts.

VeganCoeliac AustraliaACO Certified Organic
Serving per pack: 3 Serving size105ml
Energy 1380 kJ1200 kJ
Protein 2.7 g2.3 g
- Gluten ND**ND**
Fat, total 23.6 g20.5 g
- saturated 17.7 g15.4 g
Carbohydrate, total 26.7 g23.3 g
- sugars 22.2 g19.3 g
Sodium 49 mg43 mg
**NOT DETECTED
Now available at Independent Grocers

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WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠ ⁠⁠ * 3 x Mylk Prizes (10pk + 20pk)⁠⁠ * 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠ ⁠⁠ To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠ ⁠⁠ Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠ ⁠⁠ Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

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Nov 15

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REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠ ⁠⁠ Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

pana_organic

Coming your way super SOON!! 🙈 Plus turn on ...

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Nov 12

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Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

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Orbs of happiness ✨ Something VERY exciting is making its way to stores near you sometime soon. Any guesses? ⁠⁠

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We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52
Open
We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠ ⁠⁠ Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ #vegan #peta

pana_organic

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9
Open
SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠ ⁠⁠ What you need⁠⁠ Cupcakes⁠⁠ 1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠ 1 cup coconut sugar⁠⁠ 1/4 cup 100% Cacao Powder⁠⁠ 1 tsp baking soda⁠⁠ 1/2 tsp fine sea salt⁠⁠j 1/4 cup + 2 tbsp sunflower oil⁠⁠ 1 tbsp apple cider vinegar⁠⁠ 1 tsp vanilla extract⁠⁠ 1 cup filtered water⁠⁠ Ganache⁠⁠ 175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards) 1/2 cup coconut milk ⁠⁠ ⁠⁠ Method⁠⁠ Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠ ⁠⁠ In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠ ⁠⁠ Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠ ⁠⁠ Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠ ⁠⁠ Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠ ⁠⁠ To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠ ⁠⁠ Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠ ⁠⁠ Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

pana_organic

Because this is life! 🙌 A recipe from Pana’s ...

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Oct 31

649 13
Open
Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠ ⁠⁠ What you need⁠⁠ 204g gluten-free plain flour⁠⁠ 250g coconut sugar⁠⁠ 35g 100% Cacao Powder⁠⁠ 1 tsp salt⁠⁠ 2 tsp vanilla extract⁠⁠ 100ml of plant-based milk⁠⁠ 1 1/2 medium ripened banana (mashed)⁠⁠ 110ml coconut oil⁠⁠ 60g Blood Orange Dark Chocolate Spread⁠⁠ ⁠⁠ Method⁠⁠ Preheat your oven to 180°C.⁠⁠ ⁠⁠ Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠ ⁠⁠ Weigh dry ingredients into a bowl and mix together.⁠⁠⁠ ⁠⁠ Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠ ⁠⁠ Place in the tray and spread out evenly.⁠⁠⁠ ⁠⁠ Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠ ⁠⁠ Bake for 22-24 minutes.⁠⁠ ⁠⁠ Cool on the tray for 15 minutes.⁠⁠

pana_organic

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11
Open
Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠ ⁠ What you need⁠ 340 grams spelt flour⁠ 110 grams shredded coconut⁠ 2 teaspoons baking powder⁠ 1/2 teaspoon baking soda⁠ 1/2 teaspoon sea salt⁠ 1/4 teaspoon vanilla ⁠ 400 ml full-fat coconut milk (1 can)⁠ 60 grams coconut oil, melted⁠ 1/4 cup maple syrup⁠ ⁠ Method⁠ Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠ ⁠ In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠ ⁠ Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠ ⁠ Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠ ⁠ Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠ ⁠ Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

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Bite-sized, energised cacao, mint and matcha ...

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Oct 28

570 16
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Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠ ⁠⁠ In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠ ⁠⁠ What you need⁠⁠ 2 cups dates, packed⁠⁠ 1 cup flaxseed⁠⁠ 1/2 cup pumpkin seeds⁠⁠ 1/4 cup 100% Cacao Powder, extra for rolling⁠⁠ 1/4 cup hemp seeds⁠⁠ 2 tablespoons chia seeds⁠⁠ 1 tablespoon Mint Dark Chocolate Spread⁠⁠ 1 tablespoon matcha powder plus extra for coating⁠⁠ ⁠⁠ Method⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠ ⁠⁠ One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠

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HAVE YOU HEARD? Fruit & Nut has LANDED 😋 Your favourite mylk chocolate with crunchy Brazil nuts and sweet bursts of raisins plus a dose of childhood nostalgia 👌⁠⁠ ⁠⁠ Head to your local Independent Grocers across Australia to find your new fave ✨⁠⁠ ⁠⁠

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Revealing Macadamia & Mango 🍫🥭 This ...

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Revealing Macadamia & Mango 🍫🥭 This tropical indulgence is a combination of our fudgy, dark chocolate with chunky macadamia and mango pieces. Welcome to paradise!⁠ ⁠ You'll find this golden guy at all Independent Grocers across Australia 💛⁠ ⁠ #macadamia #mango ⁠⁠#new #vegan #chocolate

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Can't even begin to explain how much organic deliciousness is heading your way!! Something unexpected. Can you guess the flavour? ⁠ ⁠ #new #vegan #chocolate

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Welcome Fruit & Nut 😆 An organic take on a classic flavour combining our super-smooth mylk chocolate with crunchy Brazil nuts and sweet bursts of raisins. Irresistible!⁠ ⁠ Available from all our Independent Grocers across Australia ❤️⁠ ⁠ #fruitandnut ⁠⁠#glutenfree #delicious #organic⁠⁠ #new #vegan #chocolate

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WIN WIN WIN 🤩 the latest—Truffles. ...

View

Nov 16

2385 2744
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WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠ ⁠⁠ * 3 x Mylk Prizes (10pk + 20pk)⁠⁠ * 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠ ⁠⁠ To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠ ⁠⁠ Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠ ⁠⁠ Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

pana_organic

REVEALING TRUFFLES!! ⁠Our lusciously sweet ...

View

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1585 135
Open
REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠ ⁠⁠ Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

pana_organic

Coming your way super SOON!! 🙈 Plus turn on ...

View

Nov 12

1710 157
Open
Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

pana_organic

Orbs of happiness ✨ Something VERY exciting is ...

View

Nov 10

764 34
Open
Orbs of happiness ✨ Something VERY exciting is making its way to stores near you sometime soon. Any guesses? ⁠⁠

pana_organic

We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52
Open
We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠ ⁠⁠ Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ #vegan #peta

pana_organic

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9
Open
SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠ ⁠⁠ What you need⁠⁠ Cupcakes⁠⁠ 1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠ 1 cup coconut sugar⁠⁠ 1/4 cup 100% Cacao Powder⁠⁠ 1 tsp baking soda⁠⁠ 1/2 tsp fine sea salt⁠⁠j 1/4 cup + 2 tbsp sunflower oil⁠⁠ 1 tbsp apple cider vinegar⁠⁠ 1 tsp vanilla extract⁠⁠ 1 cup filtered water⁠⁠ Ganache⁠⁠ 175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards) 1/2 cup coconut milk ⁠⁠ ⁠⁠ Method⁠⁠ Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠ ⁠⁠ In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠ ⁠⁠ Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠ ⁠⁠ Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠ ⁠⁠ Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠ ⁠⁠ To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠ ⁠⁠ Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠ ⁠⁠ Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

pana_organic

Because this is life! 🙌 A recipe from Pana’s ...

View

Oct 31

649 13
Open
Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠ ⁠⁠ What you need⁠⁠ 204g gluten-free plain flour⁠⁠ 250g coconut sugar⁠⁠ 35g 100% Cacao Powder⁠⁠ 1 tsp salt⁠⁠ 2 tsp vanilla extract⁠⁠ 100ml of plant-based milk⁠⁠ 1 1/2 medium ripened banana (mashed)⁠⁠ 110ml coconut oil⁠⁠ 60g Blood Orange Dark Chocolate Spread⁠⁠ ⁠⁠ Method⁠⁠ Preheat your oven to 180°C.⁠⁠ ⁠⁠ Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠ ⁠⁠ Weigh dry ingredients into a bowl and mix together.⁠⁠⁠ ⁠⁠ Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠ ⁠⁠ Place in the tray and spread out evenly.⁠⁠⁠ ⁠⁠ Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠ ⁠⁠ Bake for 22-24 minutes.⁠⁠ ⁠⁠ Cool on the tray for 15 minutes.⁠⁠

pana_organic

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11
Open
Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠ ⁠ What you need⁠ 340 grams spelt flour⁠ 110 grams shredded coconut⁠ 2 teaspoons baking powder⁠ 1/2 teaspoon baking soda⁠ 1/2 teaspoon sea salt⁠ 1/4 teaspoon vanilla ⁠ 400 ml full-fat coconut milk (1 can)⁠ 60 grams coconut oil, melted⁠ 1/4 cup maple syrup⁠ ⁠ Method⁠ Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠ ⁠ In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠ ⁠ Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠ ⁠ Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠ ⁠ Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠ ⁠ Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

pana_organic

Bite-sized, energised cacao, mint and matcha ...

View

Oct 28

570 16
Open
Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠ ⁠⁠ In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠ ⁠⁠ What you need⁠⁠ 2 cups dates, packed⁠⁠ 1 cup flaxseed⁠⁠ 1/2 cup pumpkin seeds⁠⁠ 1/4 cup 100% Cacao Powder, extra for rolling⁠⁠ 1/4 cup hemp seeds⁠⁠ 2 tablespoons chia seeds⁠⁠ 1 tablespoon Mint Dark Chocolate Spread⁠⁠ 1 tablespoon matcha powder plus extra for coating⁠⁠ ⁠⁠ Method⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠ ⁠⁠ One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠

pana_organic

WIN WIN WIN 🤩 the latest—Truffles. ...

View

Nov 16

2385 2744
Open
WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠ ⁠⁠ * 3 x Mylk Prizes (10pk + 20pk)⁠⁠ * 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠ ⁠⁠ To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠ ⁠⁠ Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠ ⁠⁠ Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

pana_organic

REVEALING TRUFFLES!! ⁠Our lusciously sweet ...

View

Nov 15

1585 135
Open
REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠ ⁠⁠ Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

pana_organic

Coming your way super SOON!! 🙈 Plus turn on ...

View

Nov 12

1710 157
Open
Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

pana_organic

Orbs of happiness ✨ Something VERY exciting is ...

View

Nov 10

764 34
Open
Orbs of happiness ✨ Something VERY exciting is making its way to stores near you sometime soon. Any guesses? ⁠⁠

pana_organic

We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52
Open
We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠ ⁠⁠ Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ #vegan #peta

pana_organic

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9
Open
SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠ ⁠⁠ What you need⁠⁠ Cupcakes⁠⁠ 1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠ 1 cup coconut sugar⁠⁠ 1/4 cup 100% Cacao Powder⁠⁠ 1 tsp baking soda⁠⁠ 1/2 tsp fine sea salt⁠⁠j 1/4 cup + 2 tbsp sunflower oil⁠⁠ 1 tbsp apple cider vinegar⁠⁠ 1 tsp vanilla extract⁠⁠ 1 cup filtered water⁠⁠ Ganache⁠⁠ 175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards) 1/2 cup coconut milk ⁠⁠ ⁠⁠ Method⁠⁠ Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠ ⁠⁠ In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠ ⁠⁠ Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠ ⁠⁠ Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠ ⁠⁠ Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠ ⁠⁠ To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠ ⁠⁠ Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠ ⁠⁠ Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

pana_organic

Because this is life! 🙌 A recipe from Pana’s ...

View

Oct 31

649 13
Open
Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠ ⁠⁠ What you need⁠⁠ 204g gluten-free plain flour⁠⁠ 250g coconut sugar⁠⁠ 35g 100% Cacao Powder⁠⁠ 1 tsp salt⁠⁠ 2 tsp vanilla extract⁠⁠ 100ml of plant-based milk⁠⁠ 1 1/2 medium ripened banana (mashed)⁠⁠ 110ml coconut oil⁠⁠ 60g Blood Orange Dark Chocolate Spread⁠⁠ ⁠⁠ Method⁠⁠ Preheat your oven to 180°C.⁠⁠ ⁠⁠ Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠ ⁠⁠ Weigh dry ingredients into a bowl and mix together.⁠⁠⁠ ⁠⁠ Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠ ⁠⁠ Place in the tray and spread out evenly.⁠⁠⁠ ⁠⁠ Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠ ⁠⁠ Bake for 22-24 minutes.⁠⁠ ⁠⁠ Cool on the tray for 15 minutes.⁠⁠

pana_organic

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11
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Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠ ⁠ What you need⁠ 340 grams spelt flour⁠ 110 grams shredded coconut⁠ 2 teaspoons baking powder⁠ 1/2 teaspoon baking soda⁠ 1/2 teaspoon sea salt⁠ 1/4 teaspoon vanilla ⁠ 400 ml full-fat coconut milk (1 can)⁠ 60 grams coconut oil, melted⁠ 1/4 cup maple syrup⁠ ⁠ Method⁠ Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠ ⁠ In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠ ⁠ Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠ ⁠ Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠ ⁠ Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠ ⁠ Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

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Bite-sized, energised cacao, mint and matcha ...

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Oct 28

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Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠ ⁠⁠ In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠ ⁠⁠ What you need⁠⁠ 2 cups dates, packed⁠⁠ 1 cup flaxseed⁠⁠ 1/2 cup pumpkin seeds⁠⁠ 1/4 cup 100% Cacao Powder, extra for rolling⁠⁠ 1/4 cup hemp seeds⁠⁠ 2 tablespoons chia seeds⁠⁠ 1 tablespoon Mint Dark Chocolate Spread⁠⁠ 1 tablespoon matcha powder plus extra for coating⁠⁠ ⁠⁠ Method⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠ ⁠⁠ One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠

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