GIFTING HAS ARRIVED. EXPLORE THE RANGE.

PLANT BASED. GLUTEN FREE. DELICIOUS

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We believe in counting the number of ingredients, not the numbers next to the ingredients.
Coconut sugar*, roasted hazelnuts* (36%), sunflower oil*, cacao powder* (7%), sunflower lecithin.
*Ingredients certified organic.

Allergy advice: Contains Hazelnuts (tree nut).
May contain: Peanut, Sesame, Hazelnut, Almond, Pistachio and other Tree Nuts.

Hazelnut Chocolate 200g

$9.90

A Hazelnut Chocolate Spread set to unleash your inner child. Amazingly smooth and easy to devour. Serve on toast, drizzled over our ice cream, in donuts, anywhere your imagination takes you.. or straight off the spoon. Grab that spoon and dive in, we won’t judge.

We believe in counting the number of ingredients, not the numbers next to the ingredients.
Coconut sugar*, roasted hazelnuts* (36%), sunflower oil*, cacao powder* (7%), sunflower lecithin.
*Ingredients certified organic.

Allergy advice: Contains Hazelnuts (tree nut).
May contain: Peanut, Sesame, Hazelnut, Almond, Pistachio and other Tree Nuts.

VeganCoeliac AustraliaACO Certified Organic
Serving per pack: 13 Serving size15g
Energy 2320 kJ348 kJ
Protein 7.2 g1.1 g
- Gluten ND**ND**
Fat, total 35.5 g5.3 g
- saturated 3.2 g0.5 g
Carbohydrate, total 49.8 g7.5 g
- sugars 46.3 g7.0 g
Sodium 14 mg2 mg
**NOT DETECTED
Now available at Woolworths, Coles and Independent Grocers

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WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠ ⁠⁠ * 3 x Mylk Prizes (10pk + 20pk)⁠⁠ * 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠ ⁠⁠ To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠ ⁠⁠ Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠ ⁠⁠ Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

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Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

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We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠ ⁠⁠ Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ #vegan #peta

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SO GOOOOOOD! 👌 Find the recipe below for these ...

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Nov 2

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SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠ ⁠⁠ What you need⁠⁠ Cupcakes⁠⁠ 1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠ 1 cup coconut sugar⁠⁠ 1/4 cup 100% Cacao Powder⁠⁠ 1 tsp baking soda⁠⁠ 1/2 tsp fine sea salt⁠⁠j 1/4 cup + 2 tbsp sunflower oil⁠⁠ 1 tbsp apple cider vinegar⁠⁠ 1 tsp vanilla extract⁠⁠ 1 cup filtered water⁠⁠ Ganache⁠⁠ 175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards) 1/2 cup coconut milk ⁠⁠ ⁠⁠ Method⁠⁠ Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠ ⁠⁠ In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠ ⁠⁠ Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠ ⁠⁠ Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠ ⁠⁠ Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠ ⁠⁠ To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠ ⁠⁠ Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠ ⁠⁠ Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

pana_organic

Because this is life! 🙌 A recipe from Pana’s ...

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Oct 31

649 13
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Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠ ⁠⁠ What you need⁠⁠ 204g gluten-free plain flour⁠⁠ 250g coconut sugar⁠⁠ 35g 100% Cacao Powder⁠⁠ 1 tsp salt⁠⁠ 2 tsp vanilla extract⁠⁠ 100ml of plant-based milk⁠⁠ 1 1/2 medium ripened banana (mashed)⁠⁠ 110ml coconut oil⁠⁠ 60g Blood Orange Dark Chocolate Spread⁠⁠ ⁠⁠ Method⁠⁠ Preheat your oven to 180°C.⁠⁠ ⁠⁠ Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠ ⁠⁠ Weigh dry ingredients into a bowl and mix together.⁠⁠⁠ ⁠⁠ Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠ ⁠⁠ Place in the tray and spread out evenly.⁠⁠⁠ ⁠⁠ Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠ ⁠⁠ Bake for 22-24 minutes.⁠⁠ ⁠⁠ Cool on the tray for 15 minutes.⁠⁠

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Breakfast anyone? Coconut loaf with just enough ...

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Oct 29

909 11
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Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠ ⁠ What you need⁠ 340 grams spelt flour⁠ 110 grams shredded coconut⁠ 2 teaspoons baking powder⁠ 1/2 teaspoon baking soda⁠ 1/2 teaspoon sea salt⁠ 1/4 teaspoon vanilla ⁠ 400 ml full-fat coconut milk (1 can)⁠ 60 grams coconut oil, melted⁠ 1/4 cup maple syrup⁠ ⁠ Method⁠ Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠ ⁠ In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠ ⁠ Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠ ⁠ Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠ ⁠ Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠ ⁠ Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

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570 16
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Revealing Macadamia & Mango 🍫🥭 This tropical indulgence is a combination of our fudgy, dark chocolate with chunky macadamia and mango pieces. Welcome to paradise!⁠ ⁠ You'll find this golden guy at all Independent Grocers across Australia 💛⁠ ⁠ #macadamia #mango ⁠⁠#new #vegan #chocolate

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WIN WIN WIN 🤩 the latest—Truffles. ...

View

Nov 16

2385 2744
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WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠ ⁠⁠ * 3 x Mylk Prizes (10pk + 20pk)⁠⁠ * 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠ ⁠⁠ To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠ ⁠⁠ Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠ ⁠⁠ Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

pana_organic

REVEALING TRUFFLES!! ⁠Our lusciously sweet ...

View

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1585 135
Open
REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠ ⁠⁠ Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

pana_organic

Coming your way super SOON!! 🙈 Plus turn on ...

View

Nov 12

1710 157
Open
Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

pana_organic

Orbs of happiness ✨ Something VERY exciting is ...

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We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52
Open
We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠ ⁠⁠ Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ #vegan #peta

pana_organic

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9
Open
SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠ ⁠⁠ What you need⁠⁠ Cupcakes⁠⁠ 1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠ 1 cup coconut sugar⁠⁠ 1/4 cup 100% Cacao Powder⁠⁠ 1 tsp baking soda⁠⁠ 1/2 tsp fine sea salt⁠⁠j 1/4 cup + 2 tbsp sunflower oil⁠⁠ 1 tbsp apple cider vinegar⁠⁠ 1 tsp vanilla extract⁠⁠ 1 cup filtered water⁠⁠ Ganache⁠⁠ 175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards) 1/2 cup coconut milk ⁠⁠ ⁠⁠ Method⁠⁠ Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠ ⁠⁠ In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠ ⁠⁠ Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠ ⁠⁠ Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠ ⁠⁠ Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠ ⁠⁠ To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠ ⁠⁠ Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠ ⁠⁠ Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

pana_organic

Because this is life! 🙌 A recipe from Pana’s ...

View

Oct 31

649 13
Open
Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠ ⁠⁠ What you need⁠⁠ 204g gluten-free plain flour⁠⁠ 250g coconut sugar⁠⁠ 35g 100% Cacao Powder⁠⁠ 1 tsp salt⁠⁠ 2 tsp vanilla extract⁠⁠ 100ml of plant-based milk⁠⁠ 1 1/2 medium ripened banana (mashed)⁠⁠ 110ml coconut oil⁠⁠ 60g Blood Orange Dark Chocolate Spread⁠⁠ ⁠⁠ Method⁠⁠ Preheat your oven to 180°C.⁠⁠ ⁠⁠ Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠ ⁠⁠ Weigh dry ingredients into a bowl and mix together.⁠⁠⁠ ⁠⁠ Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠ ⁠⁠ Place in the tray and spread out evenly.⁠⁠⁠ ⁠⁠ Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠ ⁠⁠ Bake for 22-24 minutes.⁠⁠ ⁠⁠ Cool on the tray for 15 minutes.⁠⁠

pana_organic

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11
Open
Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠ ⁠ What you need⁠ 340 grams spelt flour⁠ 110 grams shredded coconut⁠ 2 teaspoons baking powder⁠ 1/2 teaspoon baking soda⁠ 1/2 teaspoon sea salt⁠ 1/4 teaspoon vanilla ⁠ 400 ml full-fat coconut milk (1 can)⁠ 60 grams coconut oil, melted⁠ 1/4 cup maple syrup⁠ ⁠ Method⁠ Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠ ⁠ In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠ ⁠ Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠ ⁠ Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠ ⁠ Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠ ⁠ Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

pana_organic

Bite-sized, energised cacao, mint and matcha ...

View

Oct 28

570 16
Open
Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠ ⁠⁠ In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠ ⁠⁠ What you need⁠⁠ 2 cups dates, packed⁠⁠ 1 cup flaxseed⁠⁠ 1/2 cup pumpkin seeds⁠⁠ 1/4 cup 100% Cacao Powder, extra for rolling⁠⁠ 1/4 cup hemp seeds⁠⁠ 2 tablespoons chia seeds⁠⁠ 1 tablespoon Mint Dark Chocolate Spread⁠⁠ 1 tablespoon matcha powder plus extra for coating⁠⁠ ⁠⁠ Method⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠ ⁠⁠ One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠

pana_organic

WIN WIN WIN 🤩 the latest—Truffles. ...

View

Nov 16

2385 2744
Open
WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠ ⁠⁠ * 3 x Mylk Prizes (10pk + 20pk)⁠⁠ * 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠ ⁠⁠ To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠ ⁠⁠ Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠ ⁠⁠ Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

pana_organic

REVEALING TRUFFLES!! ⁠Our lusciously sweet ...

View

Nov 15

1585 135
Open
REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠ ⁠⁠ Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

pana_organic

Coming your way super SOON!! 🙈 Plus turn on ...

View

Nov 12

1710 157
Open
Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

pana_organic

Orbs of happiness ✨ Something VERY exciting is ...

View

Nov 10

764 34
Open
Orbs of happiness ✨ Something VERY exciting is making its way to stores near you sometime soon. Any guesses? ⁠⁠

pana_organic

We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52
Open
We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠ ⁠⁠ Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠ ⁠⁠ ⁠⁠ ⁠⁠ #vegan #peta

pana_organic

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9
Open
SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠ ⁠⁠ What you need⁠⁠ Cupcakes⁠⁠ 1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠ 1 cup coconut sugar⁠⁠ 1/4 cup 100% Cacao Powder⁠⁠ 1 tsp baking soda⁠⁠ 1/2 tsp fine sea salt⁠⁠j 1/4 cup + 2 tbsp sunflower oil⁠⁠ 1 tbsp apple cider vinegar⁠⁠ 1 tsp vanilla extract⁠⁠ 1 cup filtered water⁠⁠ Ganache⁠⁠ 175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards) 1/2 cup coconut milk ⁠⁠ ⁠⁠ Method⁠⁠ Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠ ⁠⁠ In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠ ⁠⁠ Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠ ⁠⁠ Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠ ⁠⁠ Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠ ⁠⁠ To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠ ⁠⁠ Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠ ⁠⁠ Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

pana_organic

Because this is life! 🙌 A recipe from Pana’s ...

View

Oct 31

649 13
Open
Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠ ⁠⁠ What you need⁠⁠ 204g gluten-free plain flour⁠⁠ 250g coconut sugar⁠⁠ 35g 100% Cacao Powder⁠⁠ 1 tsp salt⁠⁠ 2 tsp vanilla extract⁠⁠ 100ml of plant-based milk⁠⁠ 1 1/2 medium ripened banana (mashed)⁠⁠ 110ml coconut oil⁠⁠ 60g Blood Orange Dark Chocolate Spread⁠⁠ ⁠⁠ Method⁠⁠ Preheat your oven to 180°C.⁠⁠ ⁠⁠ Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠ ⁠⁠ Weigh dry ingredients into a bowl and mix together.⁠⁠⁠ ⁠⁠ Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠ ⁠⁠ Place in the tray and spread out evenly.⁠⁠⁠ ⁠⁠ Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠ ⁠⁠ Bake for 22-24 minutes.⁠⁠ ⁠⁠ Cool on the tray for 15 minutes.⁠⁠

pana_organic

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11
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Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠ ⁠ What you need⁠ 340 grams spelt flour⁠ 110 grams shredded coconut⁠ 2 teaspoons baking powder⁠ 1/2 teaspoon baking soda⁠ 1/2 teaspoon sea salt⁠ 1/4 teaspoon vanilla ⁠ 400 ml full-fat coconut milk (1 can)⁠ 60 grams coconut oil, melted⁠ 1/4 cup maple syrup⁠ ⁠ Method⁠ Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠ ⁠ In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠ ⁠ Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠ ⁠ Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠ ⁠ Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠ ⁠ Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠

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Bite-sized, energised cacao, mint and matcha ...

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Oct 28

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Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠ ⁠⁠ In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠ ⁠⁠ What you need⁠⁠ 2 cups dates, packed⁠⁠ 1 cup flaxseed⁠⁠ 1/2 cup pumpkin seeds⁠⁠ 1/4 cup 100% Cacao Powder, extra for rolling⁠⁠ 1/4 cup hemp seeds⁠⁠ 2 tablespoons chia seeds⁠⁠ 1 tablespoon Mint Dark Chocolate Spread⁠⁠ 1 tablespoon matcha powder plus extra for coating⁠⁠ ⁠⁠ Method⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠ ⁠⁠ Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠ ⁠⁠ One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠

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