A super simple treat to satisfy any summer sweet tooth! This vegan, gluten-free frozen dessert slice is super impressive and so simple to make thanks

These soft, gooey blondies make snacking guilt-free and delicious. A better-for-you treat that’s a breeze to make and loaded with our Mylk Choc Chips

Chock full of Pana Organic vegan, dairy free chocolate and topped with toasted oat crumble, these no-bake choc fudge crumble treats are a little slice

Looking for a dessert that’s flaky, nutty, and a whole lot delicious? Look no further than this baklava pie!

With their charming shape and decadent chocolatey taste, these chocolate madeleines are perfect for morning tea, afternoon tea, or simply indulging in a sweet moment

Who says chocolate isn’t breakfast food? Try our Pana Organic Chocolate Muesli recipe and you’ll be convinced!

This frozen tiramisu cake is guaranteed to impress this festive season. Perfect for a hot Summer’s Day.

This lime coconut rice pudding tastes like tropical heaven!

What’s better than cookies? A cookie sandwich filled with our Pana Organic Double Chocolate frozen dessert.

A banana split but with a Pana Organic spin on it, so we are naturally calling this a Pana-na Split.

Aren’t these mini banana loaves just cute as a (choc) button? Perfect for little lunch boxes, or for a mid-morning treat.

Double dipping – yes or no? When it’s a pan of smooth, melted mylk chocolate with caramelised marshmallows