If ‘chewy chocolate fudge’ didn’t get you over the line, then maybe the fact that they are organic, plant-based and guilt-free will! Rich 100% cacao powder combined with our baking choc buttons makes these vegan gluten free brownies a luscious delight.
Ingredients
180g vegan butter
150g apple sauce
1 tsp vanilla essence
210g coconut sugar
200g gluten free self-raising flour
60g Pana Organic 100% Cacao Powder
135g or Pana Organic Baking Choc Buttons of your choosing.
Method
Preheat oven to 180 ℃.
Line a 20 x 20 baking tin with baking paper.
In a small saucepan, melt butter. Remove from heat and stir in the apple sauce.
In a medium bowl, add butter and vanilla essence to dry ingredients. Mix well.
Gently fold through half of your chosen Pana Organic Baking Choc Buttons (chopped).
Pour mixture into tin. Sprinkle the remaining Pana Organic Baking Choc Buttons on top and bake for approximately 25-30 minutes at 180℃.
To serve, top with your favourite Pana Organic Frozen Dessert, Pana Organic Spread and fresh berries.
