PLANT BASED. GLUTEN FREE. DELICIOUS

Maria's Chewy Chocolate Fudge Brownies

Serving size 16 pieces

If ‘chewy chocolate fudge’ didn’t get you over the line, then maybe the fact that they are organic, plant-based and guilt-free will! Rich 100% cacao combined with dark chocolate pieces makes these brownies a luscious delight.

Ingredients

  • 180g butter of your choice (Melted)
  • 150g apple sauce
  • 1 tsp vanilla essence
  • ½ tsp salt
  • 210g coconut sugar
  • 60g Pana Organic 100% Cacao powder
  • 200g gluten free self-raising flour
  • 75-135g Pana Organic chocolate pieces

Method

  1. Preheat oven to 180 ℃
  2. Line a 20 x 20 square baking tin with baking paper.
  3. In a small bowl, melt the butter and add in your apple sauce. Mix well.
  4. In a medium bowl, add butter to dry ingredients. Mix well.
  5. Gently fold through your chosen chocolate pieces (chopped) save some to sprinkle on top…
  6. Pour into tin, and bake for approximately 30 minutes at 180℃
  7. Top with your favourite Pana Organic Frozen Dessert, Spread and fresh berries, for extra deliciousness.