Mint Choc Frozen Dessert Slice

1. Using a high-speed blender or food processor, add all the base ingredients and blend until a sticky dough-like consistency forms.
2. Line a loaf tin with baking paper and press down the base mixture evenly. Set aside in the freezer for at least 10 minutes.
3. Once the base is set, add alternating scoops of the frozen desserts onto the base. Slightly flatten and spread with the back of an ice cream scoop or spoon to slightly mix the flavours together (ensuring not to over-mix).
4. Place in the freezer for at least 2 hours or until set.
5. Just before the ice creams are set, prepare the ganache by placing the chocolate in a small bowl, either melting in a double boiler or microwave. Add in the almond milk and stir until thick and creamy.
6. Once set, remove from the freezer and pour the ganache on top, moving quickly to prevent an uneven layer.
7. Set in the freezer for a further 10 minutes, slice into 12 even squares. Dig in and enjoy immediately.

Notes

• If the base mixture is not coming together, keep adding tablespoons of rice malt syrup as needed.
• The bars can be a little tricky to cut through. Running your knife under hot water for a couple of seconds before slicing can help!