If you’ve never mixed coffee and ice-cream before, then you need to put this Affogato recipe on your dessert radar. Gabriel Easy Tiger Roasted coffee poured over Pana Organic Vanilla Bean Frozen Dessert is a dream awaiting.
Ingredients
2 scoops Pana Organic Vanilla Bean Frozen Dessert (alternatively you could use Pana Organic Salted Caramel Frozen Dessert)
Gabriel Easy Tiger Espresso Blend
Pana Organic Seventy % Dark Chocolate
Method
Brew the coffee and have ready to pour
Select a low tumbler glass and add the Frozen Dessert
