Seventy % Dark Has Arrived

Welcome to the Dark Side

Our latest chocolate is Seventy % Dark and 100% Kapow! A rich, decadent and smooth dark chocolate made with extra snap, and guaranteed to make you smile from the inside out.

Same, same, but dierent. Good dierent. Always.

Our original dark range comes in 45g bars of soft, fudgy, morish chocolate. Whereas our new Seventy % is 80g of shiny tempered goodness that goes snap, then melts on your tongue in a bittersweet, velvety dream. It’s mind-blowingly good.

Our Seventy % is tempered, which means it goes snap. And once you start, it’ s pretty dicult to stop. We like to call it snap happy.

Our Seventy % is tempered, which means it goes snap. And once you start, it’ s pretty dicult to stop. We like to call it snap happy.

Chocolate that’s good for you? Yep, dark chocolate is said to have all kinds of feel-good health benefits. Must be love.

Quality Ingredients

Non-refined, organic, gluten free and better-for-you ingredients.

SNAP HAPPINESS

Dark chocolate is a great source of anandamide, which stimulates happiness. Total bliss.

BRAIN FOOD

Dark chocolate is also said to improve athletic performance, mood, brain and heart-health and even libido.

PERFECT TO SHARE

Sharing positive experiences leads to heightened well-being, increased overall life satisfaction, and even more energy.

Discover our dark range

New

$10.90

80G Chocolate

Mint Dark

$6.90

$6.90

45G Chocolate

$6.90

45G Chocolate

NOW AVAILABLE AT

Independent Grocers

Social snackshot

@PANA_ORGANIC #PANAORGANIC
Revealing Macadamia & Mango 🍫🥭 This tropical indulgence is a combination of our fudgy, dark chocolate with chunky macadamia and mango pieces. Welcome to paradise!⁠
⁠
You'll find this golden guy at all Independent Grocers across Australia 💛⁠
⁠
#macadamia #mango ⁠⁠#new #vegan #chocolate
Can't even begin to explain how much organic deliciousness is heading your way!! Something unexpected. Can you guess the flavour? ⁠
⁠
#new #vegan #chocolate
Welcome Fruit & Nut 😆 An organic take on a classic flavour combining our super-smooth mylk chocolate with crunchy Brazil nuts and sweet bursts of raisins. Irresistible!⁠
⁠
Available from all our Independent Grocers across Australia ❤️⁠
⁠
#fruitandnut ⁠⁠#glutenfree #delicious #organic⁠⁠ #new #vegan #chocolate
Hands up, who's ready for some exciting new flavours?! 😉🙋 Not one but two new bars heading your way... An expected classic and a wildly unexpected new fave. Guesses below 👇🏼⁠
We’re now available at your local 7-Eleven 🥳 (well our⁠⁠ deliciously scoopable Frozen Dessert tubs are!). To celebrate, we are launching an exclusive new flavour⁠⁠ – Hazelnut Chocolate Ripple. Yes you heard us correctly: our delicious Hazelnut Chocolate Spread rippling in fudgy waves of goodness, through a smooth coconut base. De-li-cious!⁠⁠
⁠⁠
Be quick!⁠⁠
⁠⁠
@7elevenaus #7ElevenAus #panaorganic⁠⁠
#frozendessert #glutenfree #delicious #organic⁠⁠
#hazelnutchocolateripple
Something NEW is coming soon ❤️🍫 Mylk seems to be a favourite for a lot of people so we’re doing our part. Telling you the flavour would not be that fun, so can you guess?
Ideal for cake topping! Mini cake pieces topped with Our Raspberry, Coconut & Chocolate Spread 😍 So delicious! ⁠⁠
Whilst we love eating our dreamy frozen dessert straight out of the tub, we also love getting creative! Try packing some Spread into the base of your cones. Who else does this? Who will be doing this?⁠
More newness this week! You might have seen more 45 g bars back in stores 😅 and you might have noticed the new box—⁠⁠ it’s 90% recycled, FSC certified paper made in our new part solar-powered facility ☀️ 

Which original dark is your favourite? Let us know below 👇🏽
Spread Saturday with Cashew Caramel 😍 Which Spread is your fave? Let us know. GO!
Spread + Mylk Chocolate Pieces combined 🤤Something for this week. Find the recipe for these easy Cashew Caramel cups below👇🏽⠀⠀⁠⁠
⠀⁠⁠
Yields 12⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
What you need⠀⠀⠀⠀⁠⁠
1/3 cup + 1 tablespoon Hazelnut & Chocolate Spread⠀⠀⠀⠀⁠⁠
175 grams dark chocolate⠀⠀⠀⠀⁠⁠
Cashew Caramel Spread⠀⠀⠀⠀⁠⁠
12 mini muffin cups (19 mm diameter)⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
What you do⠀⠀⠀⠀⁠⁠
Melt the Hazelnut & Chocolate Spread and chocolate together in a double boiler over low heat whisking continuously. Once melted and completely smooth, remove from heat.⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
Using a butter knife or small spatula, brush the melted chocolate mixture around the sides of each mini muffin cup. Drop a teaspoon or so of the mixture onto the base and evenly spread to create a base 5mm thick.⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
Place in freezer for a few minutes to harden. ⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
Scoop a half tablespoon of Cashew Caramel Spread into the centre of each chocolate cup. Place in the freezer to set for 3-4 minutes.⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
Top the Cashew Caramel with melted chocolate.⠀⠀⠀⠀⁠⁠
⠀⠀⠀⠀⁠⁠
With this heat right now you’ll want to store these in the freezer. Just allow a minute or so to soften slightly before eating. Enjoy.⠀⁠⁠
Banana loaf but extra 👌 Grab a bag of Chocolate Pieces, a bowl, you most likely have these ingredients already. Recipe below!⁠⁠
⁠⁠
What you need⁠⁠
½ cup milk of your choice⁠⁠
½ teaspoon apple cider vinegar⁠⁠
2 cups flour or gluten-free flour blend⁠⁠
1 teaspoon baking soda⁠⁠
½ teaspoon baking powder⁠⁠
½ teaspoon cinnamon⁠⁠
1 teaspoon vanilla powder(optional)⁠⁠
pinch of salt⁠⁠
½ cup olive oil⁠⁠
¾ cup sugar⁠⁠
4 small ripe bananas (mashed)⁠⁠
1 cup Pana Organic Chocolate Pieces⁠⁠
⁠⁠
What you do⁠⁠
Preheat your oven to 175°C and line a loaf tin with baking paper.⁠⁠
⁠⁠
In a large bowl, add your milk and apple cider vinegar. Let these two sit for a few minutes.⁠⁠
⁠⁠
Now add in the remaining ingredients. Gently fold through with a wooden spoon until combined.⁠⁠
⁠⁠
Transfer the batter into your lined loaf tin. ⁠⁠
⁠⁠
Bake for around 60 minutes. At the 45 minute mark, insert a skewer into the centre loaf to see if it is done. It should come out mostly clean. It may or may not need the extra 10 minutes depending on your oven.⁠⁠
⁠⁠
Once ready, remove from the tine and transfer to a cooling rack. Leave to sit for around 15 minutes and slice!⁠⁠
Like the bar but spreadable, spoonable 🌿 Drop a comment below, is Mint your go-to? Is it the original Hazelnut Chocolate? Which jar or jars are your faves?
The addiction is real! 🤤 Cashew Caramel Slice! Grab a food processor, your blender and make this!⁠⁠
⁠⁠
INGREDIENTS⁠⁠
Base⁠⁠
½ cup desiccated coconut⁠⁠
½ cup almonds⁠⁠
½ cup oats⁠⁠
¼ cup pitted dates⁠⁠
pinch of sea salt⁠⁠
1 tbsp melted cold-pressed coconut oil⁠⁠
⁠⁠
Caramel⁠⁠
2 cups Medjool dates, pitted⁠⁠
1/2 cup almond butter⁠⁠
1/4 cup Cashew Caramel⁠⁠
1/4 cup pure maple syrup⁠⁠
1/2 teaspoon salt⁠⁠
⁠⁠
Chocolate layer⁠⁠
170 grams Mylk Chocolate Pieces⁠⁠
1 tbsp coconut milk⁠⁠
⁠⁠
What you do⁠⁠
To prepare the base, line a 20 cm square slice tin or tin of similar dimensions with baking paper. ⁠⁠
⁠⁠
Add all the base ingredients to a food processor and process until the mixture resembles fine crumbs. ⁠⁠
⁠⁠
Using a spatula, press the mixture into the base of your tin and place in the fridge to set.⁠⁠
⁠⁠
To make the salted caramel layer, add all the ingredients to a blender and process until thick and smooth. ⁠⁠
⁠⁠
Spread over the base and place in the fridge while you prepare the chocolate layer.⁠⁠
⁠⁠
To prepare the chocolate, place a heatproof bowl over a small saucepan of simmering water (the double boiler method) and using a spatula stir frequently until melted and smooth.⁠⁠
⁠⁠
Once set, remove and slice into bars or squares. Return to the fridge to store, removing slices as required. Keeps for up to 3 months but may not last 3 days! 😄⁠⁠
Revealing Macadamia & Mango 🍫🥭 This tropical indulgence is a combination of our fudgy, dark chocolate with chunky macadamia and mango pieces. Welcome to paradise!⁠
⁠
You'll find this golden guy at all Independent Grocers across Australia 💛⁠
⁠
#macadamia #mango ⁠⁠#new #vegan #chocolate
Can't even begin to explain how much organic deliciousness is heading your way!! Something unexpected. Can you guess the flavour? ⁠
⁠
#new #vegan #chocolate
Welcome Fruit & Nut 😆 An organic take on a classic flavour combining our super-smooth mylk chocolate with crunchy Brazil nuts and sweet bursts of raisins. Irresistible!⁠
⁠
Available from all our Independent Grocers across Australia ❤️⁠
⁠
#fruitandnut ⁠⁠#glutenfree #delicious #organic⁠⁠ #new #vegan #chocolate
Hands up, who's ready for some exciting new flavours?! 😉🙋 Not one but two new bars heading your way... An expected classic and a wildly unexpected new fave. Guesses below 👇🏼⁠
We’re now available at your local 7-Eleven 🥳 (well our⁠⁠ deliciously scoopable Frozen Dessert tubs are!). To celebrate, we are launching an exclusive new flavour⁠⁠ – Hazelnut Chocolate Ripple. Yes you heard us correctly: our delicious Hazelnut Chocolate Spread rippling in fudgy waves of goodness, through a smooth coconut base. De-li-cious!⁠⁠
⁠⁠
Be quick!⁠⁠
⁠⁠
@7elevenaus #7ElevenAus #panaorganic⁠⁠
#frozendessert #glutenfree #delicious #organic⁠⁠
#hazelnutchocolateripple
Something NEW is coming soon ❤️🍫 Mylk seems to be a favourite for a lot of people so we’re doing our part. Telling you the flavour would not be that fun, so can you guess?
Ideal for cake topping! Mini cake pieces topped with Our Raspberry, Coconut & Chocolate Spread 😍 So delicious! ⁠⁠
Whilst we love eating our dreamy frozen dessert straight out of the tub, we also love getting creative! Try packing some Spread into the base of your cones. Who else does this? Who will be doing this?⁠
More newness this week! You might have seen more 45 g bars back in stores 😅 and you might have noticed the new box—⁠⁠ it’s 90% recycled, FSC certified paper made in our new part solar-powered facility ☀️ 

Which original dark is your favourite? Let us know below 👇🏽