Seventy % Dark Has Arrived

Welcome to the Dark Side

Our latest chocolate is Seventy % Dark and 100% Kapow! A rich, decadent and smooth dark chocolate made with extra snap, and guaranteed to make you smile from the inside out.

Same, same, but dierent. Good dierent. Always.

Our original dark range comes in 45g bars of soft, fudgy, morish chocolate. Whereas our new Seventy % is 80g of shiny tempered goodness that goes snap, then melts on your tongue in a bittersweet, velvety dream. It’s mind-blowingly good.

Our Seventy % is tempered, which means it goes snap. And once you start, it’ s pretty dicult to stop. We like to call it snap happy.

Our Seventy % is tempered, which means it goes snap. And once you start, it’ s pretty dicult to stop. We like to call it snap happy.

Chocolate that’s good for you? Yep, dark chocolate is said to have all kinds of feel-good health benefits. Must be love.

Quality Ingredients

Non-refined, organic, gluten free and better-for-you ingredients.

SNAP HAPPINESS

Dark chocolate is a great source of anandamide, which stimulates happiness. Total bliss.

BRAIN FOOD

Dark chocolate is also said to improve athletic performance, mood, brain and heart-health and even libido.

PERFECT TO SHARE

Sharing positive experiences leads to heightened well-being, increased overall life satisfaction, and even more energy.

Discover our dark range

New

$10.90

80G Chocolate

Mint Dark

$6.90

$6.90

45G Chocolate

$6.90

45G Chocolate

NOW AVAILABLE AT

Independent Grocers

Social snackshot

@PANA_ORGANIC #PANAORGANIC
This year we are celebrating 10 years of Pana Organic, and what a journey it has been. We want to thank each and everyone one of you who has supported us along the way. Without you, we wouldn’t be here today, so from the bottom of our heart, thank you. ❤️
This year our Truffles are made with a darker outer shell. After many, many tastings we think this makes them even more delicious and helps to balance the sweetness of the irresistibly fudgy centre.
Spice up your life with our Chilli & Blood Orange dark chocolate block. ⁠
⁠
Our Seventy % dark chocolate, with an extra zing of bitter-sweet blood orange blended with a delightful tingling of chilli. ⁠
⁠
Available at Independent Grocers.
This decadent Peanut Butter Fudge using our Pana Organic White Choc Chips by @cookwithluketv is a rich gooey delight. ⁠
⁠
A simple but effective recipe that is sure to impress friends and family. If you can resist eating the whole batch at once make sure to store it in the fridge or freezer.
It is National Recycling Week which is all about promoting the importance of reducing reusing and recycling! ⁠
⁠
Did you know all of our Pana Organic products have instructions on how to say goodbye to (or in some cases reuse) our packaging once you have enjoyed your plant-based goodness?
We aren't saying that bigger is always better but when it comes to Pana Organic frozen desserts it is.
This lime coconut rice pudding tastes like tropical heaven! Topped with grilled mango cheeks and Pana Organic Salted Mango & Macadamia frozen dessert tastes like doing the cha-cha on a tropical beach. ⁠
⁠
Serves: 6⁠
Preparation time: 10 Minutes ⁠
Cooking Time: 1 Hour ⁠
⁠
Ingredients: ⁠
1 cup arborio rice⁠
1L coconut and almond milk⁠
80g coconut sugar⁠
2 limes⁠
1 tsp vanilla bean paste⁠
Sea salt flakes⁠
Grilled mango cheeks, to serve⁠
Pana Organic Salted Mango and Macadamia Frozen Dessert, to serve⁠
⁠
Method:⁠
Thoroughly rinse the rice in a colander until the water runs clear.⁠
⁠
Combine milk, sugar, zest strips from 1 lime, and a pinch of salt in a medium saucepan over medium heat. Bring to a boil then reduce heat to very low and cook, stirring regularly, until the rice absorbs all of the milk and is very soft (this will take about 1 hour). Stir through vanilla bean paste and remove lemon zest.⁠
⁠
Allow to cool slightly before spooning into a serving bowl, finely grate the zest of remaining lime over the top, and serve with grilled mango cheeks and Pana Organic Salted Mango and Macadamia Frozen Dessert.⁠
Run, don’t walk! Our Pana Organic Truffles are back just in time for the festive season. ⁠
⁠
Indulge in our lusciously sweet flavours,  Mylk and Mylk Caramel. Now available in Coles and Independent Grocers.
Live on the wild side with our Fig & Wild Orange dark chocolate. It's 45g of pure indulgence.
Ten years ago, Pana Barbounis started a little organic, vegan chocolate business, hand-making delicious chocolates and delivering them around Melbourne on his silver Vespa. ⁠
Although we have grown (and sadly left the Vespa behind), our chocolate is still proudly hand-made in Melbourne.⁠
⁠
#veganchocolate #organic #handmade
Today marks the first day of National Vegan Month. While every month is vegan month for us, we celebrate the opportunity to create more awareness. ⁠
⁠
To celebrate, we teamed up with @eatwell_magazine and @emmadeancooks to create this mouth-watering vegan affogato. You'll have this on repeat all Summer long.
It may be the spooky season but there’s nothing spooky about our new Pana Organic frozen dessert sticks, just pure organic deliciousness.

#halloween #veganicecream #veganchocolate
It may be Spring, but it's still hot chocolate weather. ⁠
⁠
Treat yourself to a comforting mug of organic goodness this weekend. ⁠
⁠
#hotchocolate #veganchocolate #sweettooth
Introducing our Dark and Mylk Baking Blocks to help you elevate your baking to new levels of delicious. You'll want to bake them into anything and everything. ⁠
⁠
Now available at @colessupermarkets
At Pana Organic we will always be plant based, organic, and sustainably sourced because it's the little decisions that can make the biggest impact.
Hazelnut on hazelnut on hazelnut! What more could you want in a bite-sized dessert? ⁠
⁠
These Hazelnut Rochers with our irresistible Crunchy Hazelnut Chocolate spread, 100% Cacao Powder, and Dark Choc buttons by @cookwithluketv are hard to share.
Tomorrow is Australian National Ride to Work Day so get your bike ready to peddle and whilst you are at it pack yourself a Pana Organic treat. Because you deserve it!
Our refreshingly minty coconut base loaded with rich chocolate chips. One of your all-time favourites, now double the size.
Today is National Dessert Day, and who wouldn't love to have some caramel slice to celebrate this glorious day? This Pana Organic take on a classic recipe will have you going back for another slice…or two. ⁠
⁠⁠
Serves 10-12⁠
⁠
Ingredients:⁠
150g plain flour⁠
110g brown sugar⁠
50g desiccated coconut⁠
185g vegan butter, melted (we use Nuttelex Buttery)⁠
2 tbsp golden syrup⁠
395g tin sweetened condensed coconut milk⁠
135g packet Pana Organic Mylk Choc Buttons ⁠
1 tbsp coconut oil ⁠
⁠
Method: ⁠
Preheat a fan-forced oven to 160ºC.⁠
⁠
Mix together flour, sugar, and coconut.  Stir in 125g melted vegan butter.  Press the mixture into lined 20x25cm rectangular baking tin—Bake for 30 mins.⁠
⁠
Combine the remaining ingredients in a bowl, mix well then pour over the cooked base.  Bake for 20-25 mins or until golden.  Remove and allow to cool slightly before refrigerating until completely cold. ⁠
⁠
Combine Pana Organic Mylk Choc Buttons and coconut oil in a microwave-safe bowl and microwave in 30-second increments until melted.  Stir well then pour over the caramel layer and refrigerate overnight to set.  Allow the slice to stand at room temperature for 1 hour before slicing it into rectangles to serve.⁠
This year we are celebrating 10 years of Pana Organic, and what a journey it has been. We want to thank each and everyone one of you who has supported us along the way. Without you, we wouldn’t be here today, so from the bottom of our heart, thank you. ❤️
This year our Truffles are made with a darker outer shell. After many, many tastings we think this makes them even more delicious and helps to balance the sweetness of the irresistibly fudgy centre.
Spice up your life with our Chilli & Blood Orange dark chocolate block. ⁠
⁠
Our Seventy % dark chocolate, with an extra zing of bitter-sweet blood orange blended with a delightful tingling of chilli. ⁠
⁠
Available at Independent Grocers.
This decadent Peanut Butter Fudge using our Pana Organic White Choc Chips by @cookwithluketv is a rich gooey delight. ⁠
⁠
A simple but effective recipe that is sure to impress friends and family. If you can resist eating the whole batch at once make sure to store it in the fridge or freezer.
It is National Recycling Week which is all about promoting the importance of reducing reusing and recycling! ⁠
⁠
Did you know all of our Pana Organic products have instructions on how to say goodbye to (or in some cases reuse) our packaging once you have enjoyed your plant-based goodness?
We aren't saying that bigger is always better but when it comes to Pana Organic frozen desserts it is.
This lime coconut rice pudding tastes like tropical heaven! Topped with grilled mango cheeks and Pana Organic Salted Mango & Macadamia frozen dessert tastes like doing the cha-cha on a tropical beach. ⁠
⁠
Serves: 6⁠
Preparation time: 10 Minutes ⁠
Cooking Time: 1 Hour ⁠
⁠
Ingredients: ⁠
1 cup arborio rice⁠
1L coconut and almond milk⁠
80g coconut sugar⁠
2 limes⁠
1 tsp vanilla bean paste⁠
Sea salt flakes⁠
Grilled mango cheeks, to serve⁠
Pana Organic Salted Mango and Macadamia Frozen Dessert, to serve⁠
⁠
Method:⁠
Thoroughly rinse the rice in a colander until the water runs clear.⁠
⁠
Combine milk, sugar, zest strips from 1 lime, and a pinch of salt in a medium saucepan over medium heat. Bring to a boil then reduce heat to very low and cook, stirring regularly, until the rice absorbs all of the milk and is very soft (this will take about 1 hour). Stir through vanilla bean paste and remove lemon zest.⁠
⁠
Allow to cool slightly before spooning into a serving bowl, finely grate the zest of remaining lime over the top, and serve with grilled mango cheeks and Pana Organic Salted Mango and Macadamia Frozen Dessert.⁠
Run, don’t walk! Our Pana Organic Truffles are back just in time for the festive season. ⁠
⁠
Indulge in our lusciously sweet flavours,  Mylk and Mylk Caramel. Now available in Coles and Independent Grocers.
Live on the wild side with our Fig & Wild Orange dark chocolate. It's 45g of pure indulgence.
Ten years ago, Pana Barbounis started a little organic, vegan chocolate business, hand-making delicious chocolates and delivering them around Melbourne on his silver Vespa. ⁠
Although we have grown (and sadly left the Vespa behind), our chocolate is still proudly hand-made in Melbourne.⁠
⁠
#veganchocolate #organic #handmade
Today marks the first day of National Vegan Month. While every month is vegan month for us, we celebrate the opportunity to create more awareness. ⁠
⁠
To celebrate, we teamed up with @eatwell_magazine and @emmadeancooks to create this mouth-watering vegan affogato. You'll have this on repeat all Summer long.
It may be the spooky season but there’s nothing spooky about our new Pana Organic frozen dessert sticks, just pure organic deliciousness.

#halloween #veganicecream #veganchocolate