Seventy % Dark Has Arrived

Welcome to the Dark Side

Our latest chocolate is Seventy % Dark and 100% Kapow! A rich, decadent and smooth dark chocolate made with extra snap, and guaranteed to make you smile from the inside out.

Same, same, but dierent. Good dierent. Always.

Our original dark range comes in 45g bars of soft, fudgy, morish chocolate. Whereas our new Seventy % is 80g of shiny tempered goodness that goes snap, then melts on your tongue in a bittersweet, velvety dream. It’s mind-blowingly good.

Our Seventy % is tempered, which means it goes snap. And once you start, it’ s pretty dicult to stop. We like to call it snap happy.

Our Seventy % is tempered, which means it goes snap. And once you start, it’ s pretty dicult to stop. We like to call it snap happy.

Chocolate that’s good for you? Yep, dark chocolate is said to have all kinds of feel-good health benefits. Must be love.

Quality Ingredients

Non-refined, organic, gluten free and better-for-you ingredients.

SNAP HAPPINESS

Dark chocolate is a great source of anandamide, which stimulates happiness. Total bliss.

BRAIN FOOD

Dark chocolate is also said to improve athletic performance, mood, brain and heart-health and even libido.

PERFECT TO SHARE

Sharing positive experiences leads to heightened well-being, increased overall life satisfaction, and even more energy.

Discover our dark range

New

$10.90

80G Chocolate

Mint Dark

$6.90

$6.90

45G Chocolate

$6.90

45G Chocolate

NOW AVAILABLE AT

Independent Grocers

Social snackshot

@PANA_ORGANIC #PANAORGANIC
Chunks of crunchy comb dropped into your favourite mylk chocolate base. It’s all golden.
It’s a thicker, egg-shaped version of your favourite Golden Comb mylk chocolate. Say no more.
Indulge in gluten-free goodness. ⁠
⁠
Every single Pana Organic product is gluten-free and Coeliac Australia endorsed, so you can enjoy them with peace of mind.
If you haven’t tried our Pana Organic Coco Crunch frozen dessert sticks, you are seriously missing out! 

The perfect blend of creamy and crunchy, these sticks are sure to leave you wanting more. Don’t say we didn’t warn you.
Who says chocolate isn't breakfast food? Try our Pana Organic Chocolate Muesli recipe and you'll be convinced! Plus, you can double the recipe and store the leftovers for up to 2 weeks - If it lasts that long! 🍫⁠
⁠
Makes 4 serves⁠
Prep time: 15 mins⁠
Cooking time: 30 mins⁠
⁠
Ingredients: ⁠
80g coconut sugar⁠
2 tbsp agave syrup ⁠
1 tbsp coconut oil⁠
1 x 45g block Pana Organic Dark Hazelnut, roughly chopped⁠
200g rolled oats⁠
15g puffed rice⁠
40g coconut flakes⁠
35g roasted almonds, roughly chopped⁠
1 tbsp Pana Organic 100% Cacao Powder⁠
Pinch sea salt ⁠
Plant-based milk or yoghurt of choice to serve⁠
Raspberries and sliced strawberries, to serve (also nice with banana)⁠
⁠
Method: ⁠
Preheat oven to 170ºC (150ºC fan). Line a large baking tray with baking paper.⁠
⁠
Combine coconut sugar with 60ml water in a small saucepan, and stir over medium heat until the sugar dissolves.  Remove from the heat, add agave syrup, coconut oil, and Pana Organic Dark Hazelnut chocolate, and stir until the chocolate melts.⁠
⁠
In a large mixing bowl combine oats, puffed rice, coconut flakes, almonds, Pana Organic 100% Cacao Powder and sea salt.  Mix well then pour over the chocolate mixture and stir well until the dry ingredients are completely coated. ⁠
⁠
Pour the mixture onto the prepared tray, pressing down gently to flatten the surface.  Bake for 30 mins until crispy.  Crumble up the muesli, it’s nice if you leave some bigger chunks!  Divide between 4 bowls and serve with your favourite plant-based milk or yoghurt and berries.⁠
Mylk chocolate, crunchy roasted peanut butter & sublime bursts of strawberry. It’s a good egg.
Our mylk peanut butter and strawberry eggs are the chocolatey version of pb&j with crunchy roasted peanuts and bursts of chewy strawberries. Drool.
Our sweet and salty caramel coconut base mixed with the aromatic spices of our scrumptious chai drink blend. Cinnamon, ginger, star anise, nutmeg, and plump raisins. All of the warm, comforting flavours of a hot cross bun in a thick slab of organic chocolate.
Fragrant hot cross bun spices plus a scattering of plump raisins mixed through our salted caramel chocolate. Hot cross yum!
Our rich, decadent, and velvety smooth dark chocolate sprinkled with crunchy, peppermint-infused pieces for a refreshing surprise. This dark chocolate egg is tempered to ‘crack’ with every minty mouth-tingling piece.
Our refreshingly minty chocolate eggs are here, and they are deliciously dark, rich, and crunchsome. ⁠
⁠
Along with our eggs-quisite new flavours we have included some familiar favourites to our deliciously different chocolate egg range. ⁠
⁠
EGGS-ITING NEWS.⁠
⁠
We’ve been flat out creating our chocolate egg range in new shapes and three additional flavours including dark Mint Crunch, mylk Peanut Butter & Strawberry, and caramel Hot Cross Bun. Our eggs are now flat for a thicker chocolate experience and a whole lot less packaging. ⁠
⁠
Something deliciously different is coming…
It's that time of the year to get the lunch boxes back out. If you are looking for the perfect sweet treat try adding some of our Pana Organic gluten-free, plant-based, organic chocolate. ⁠
⁠
Caution, it is guaranteed to create lunch box envy.
Chunks of crunchy comb dropped into your favourite mylk chocolate base. It’s all golden.
It’s a thicker, egg-shaped version of your favourite Golden Comb mylk chocolate. Say no more.
Indulge in gluten-free goodness. ⁠
⁠
Every single Pana Organic product is gluten-free and Coeliac Australia endorsed, so you can enjoy them with peace of mind.
If you haven’t tried our Pana Organic Coco Crunch frozen dessert sticks, you are seriously missing out! 

The perfect blend of creamy and crunchy, these sticks are sure to leave you wanting more. Don’t say we didn’t warn you.
Who says chocolate isn't breakfast food? Try our Pana Organic Chocolate Muesli recipe and you'll be convinced! Plus, you can double the recipe and store the leftovers for up to 2 weeks - If it lasts that long! 🍫⁠
⁠
Makes 4 serves⁠
Prep time: 15 mins⁠
Cooking time: 30 mins⁠
⁠
Ingredients: ⁠
80g coconut sugar⁠
2 tbsp agave syrup ⁠
1 tbsp coconut oil⁠
1 x 45g block Pana Organic Dark Hazelnut, roughly chopped⁠
200g rolled oats⁠
15g puffed rice⁠
40g coconut flakes⁠
35g roasted almonds, roughly chopped⁠
1 tbsp Pana Organic 100% Cacao Powder⁠
Pinch sea salt ⁠
Plant-based milk or yoghurt of choice to serve⁠
Raspberries and sliced strawberries, to serve (also nice with banana)⁠
⁠
Method: ⁠
Preheat oven to 170ºC (150ºC fan). Line a large baking tray with baking paper.⁠
⁠
Combine coconut sugar with 60ml water in a small saucepan, and stir over medium heat until the sugar dissolves.  Remove from the heat, add agave syrup, coconut oil, and Pana Organic Dark Hazelnut chocolate, and stir until the chocolate melts.⁠
⁠
In a large mixing bowl combine oats, puffed rice, coconut flakes, almonds, Pana Organic 100% Cacao Powder and sea salt.  Mix well then pour over the chocolate mixture and stir well until the dry ingredients are completely coated. ⁠
⁠
Pour the mixture onto the prepared tray, pressing down gently to flatten the surface.  Bake for 30 mins until crispy.  Crumble up the muesli, it’s nice if you leave some bigger chunks!  Divide between 4 bowls and serve with your favourite plant-based milk or yoghurt and berries.⁠
Mylk chocolate, crunchy roasted peanut butter & sublime bursts of strawberry. It’s a good egg.
Our mylk peanut butter and strawberry eggs are the chocolatey version of pb&j with crunchy roasted peanuts and bursts of chewy strawberries. Drool.
Our sweet and salty caramel coconut base mixed with the aromatic spices of our scrumptious chai drink blend. Cinnamon, ginger, star anise, nutmeg, and plump raisins. All of the warm, comforting flavours of a hot cross bun in a thick slab of organic chocolate.
Fragrant hot cross bun spices plus a scattering of plump raisins mixed through our salted caramel chocolate. Hot cross yum!