Pana Organic Summer Recipes.

Friends of Pana Organic have united to create some mouth-watering summer recipes for you this summer. Collaborations with Remedy Drinks, Almo Milk and Gabriel Coffee have every base covered no matter what your Frozen Dessert fix.

Plant based, gluten free and organic — they’re so delicious it’s hard to believe they’re good for you!

The Remedy Spider

Our good friends at Remedy have created a scaringly flavoursome Spider recipe packed with Pana Organic Vanilla Bean Frozen Dessert and a fizzy burst of Remedy Raspberry Lemonade. It’s next level goodness!

Ingredients:
• 2 scoops Pana Organic Vanilla Bean
Frozen Dessert
• Remedy Raspberry Lemonade
• Pana Organic White Macadamia
Chocolate
• Raspberries

Method:
1. Select a nice tumbler glass and
add the Frozen Dessert
2. Slowly pour over the raspberry lemonade
until full (allow for foaming)
3. Sprinkle over grated chocolate
4. Serve with raspberries (optional)

The Almo Shake

This recipe is as wholesome & delicious as it is sustainable & nutritious. Combining Almo’s Almond Milk, with Pana Organic Salted Chocolate Caramel Frozen Dessert and new Hazelnut Spread — it’s one for the shake lovers.

Ingredients:
• 3 scoops Pana Organic Salted Chocolate
& Caramel Frozen Dessert
• 400ml Almo Almond Milk
• Pana Organic Hazelnut Chocolate Spread
• 50gm Crushed Hazelnuts
• 20gm grated Pana Organic Dark Hazelnut
Chocolate (optional)

Method:
1. Use a small, deep bowl to mix the crushed
hazelnuts with the hazelnut spread
2. Dip a clean jar in the mix so 1/4 of the
jar is covered and put in the freezer for
10 minutes or until set.
3. Blend the Frozen Dessert with a
dessert spoon of the hazelnut spread
and almond milk.
4. Take the jar from the freezer, pour in
the shake mix and sprinkle the grated
chocolate over the top

The Gabriel Affogato

If you’ve never mixed coffee and ice-cream before, then you need to put this on your dessert radar. Gabriel Easy Tiger Roasted coffee poured over Pana Organic Vanilla Bean Frozen Dessert is a dream awaiting.

Ingredients:
• 2 scoops Pana Organic Vanilla Bean
Frozen Dessert (alternatively you could
use Pana Organic Salted Caramel
Frozen Dessert)
• Gabriel Easy Tiger Espresso Blend
• Pana Organic Sixty % Dark Chocolate

Method:
1. Brew the coffee and have ready to pour
2. Select a low tumbler glass and
add the Frozen Dessert
3. Sprinkle over grated chocolate
4. Serve with biscotti (optional)

Build a Bowl Competition

With an overwhelming amount of drool-worthy creations entered, our judges have finally slected the winner of a year’s worth of Pana Organic Frozen Desserts.

Congratulations to Mick from @kindnessthroughfood !!!!!

We hope you enjoy your prize and thank you for such an deliciously inspirational Pana Organic Frozen Dessert creation.

Indulge yourself with Pana Organic’s delicious range of plant based, gluten free frozen desserts.

Good for your insides, good for the earth — create your own frozen moments this summer.

The Range


To add a little more summer love, we’ve got some new desserts in ice-cool flavours — introducing Mylk Almond & Double Chocolate sticks.

And if you’d prefer to share a tub of goodness, we also have new arrivals Raspberry Chocolate & Salted Chocolate Caramel for you to try.

475ml tubs of selected flavours now available at Caltex stores and Uber Eats.

Available at:

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