PLANT BASED. GLUTEN FREE. DELICIOUS.
Since the very beginning, sustainability has been at the heart of Pana Organic. Our philosophy of “Love your insides. Love the earth” is about creating nourishing, plant-based, organic products whilst respecting our planet. From our ingredients to our packaging, we are constantly evolving our business to maintain delicious quality and reduce environmental impact, at all costs.
Since the very beginning, sustainability has been at the heart of Pana Organic. Our philosophy of “Love your insides. Love the earth” is about creating nourishing, plant-based, organic products whilst respecting our planet. From our ingredients to our packaging, we are constantly evolving our business to maintain delicious quality and reduce environmental impact, at all costs.
Our focus with packaging is to balance food safety requirements with the most environmentally sound options, always.
Our chocolate bars are packaged in 100% recycled cardboard, printed with non-toxic, vegetable inks. Our spread lids and jars are 100% recyclable and great size for reusing in your own kitchen! Our bulk delivery packaging is repurposed within our own operations or donated to our local community. We have recently added details on how to thoughtfully dispose of our packaging on our product pages.
We’re excited to be transitioning our cacao power and frozen dessert stick boxes to 100% post-consumer recycled cardboard. And we’re not stopping there. Out team is constantly working with our suppliers to find better solutions for every element of our packaging. Our foil wraps and frozen dessert tub seals are next on our agenda.
Our chocolate bars are packaged in 100% recycled cardboard, printed with non-toxic, vegetable inks. Our spread lids and jars are 100% recyclable and great size for reusing in your own kitchen! Our bulk delivery packaging is repurposed within our own operations or donated to our local community. We have recently added details on how to thoughtfully dispose of our packaging on our product pages.
We’re excited to be transitioning our cacao power and frozen dessert stick boxes to 100% post-consumer recycled cardboard. And we’re not stopping there. Out team is constantly working with our suppliers to find better solutions for every element of our packaging. Our foil wraps and frozen dessert tub seals are next on our agenda.
Our delicious products are plant-based and certified organic, so you can ‘Love your insides. Love the earth.’
Organic ingredients are farmed without the use of manufactured chemical fertilisers and pesticides. So, choosing organic is not only better for your insides, but it also minimises the risk of environmental pollution for local flora, fauna and waterways, and reduces greenhouse gas emissions, leading to a much healthier, more sustainable way of farming.
There are many great reasons to choose vegan. Producing plant-based products is significantly better for the environment than the animal and dairy farming, requiring less destruction and clearing of forests, water and energy usage. Plant-based ingredients are more plentiful, so more people can access them, and there is no harm or suffering caused to animals.
We truly care about where our food comes from and are committed to using the best quality ingredients mother nature can provide. Some of our ingredients are not available locally in the quantities we require from Organic producers, so we have to look further afield. Where possible, we love to work with local suppliers. For example, our Tasman Sea Salt Mylk chocolate is made with natural sea salt from the waters of Tasmania.
Organic ingredients are farmed without the use of manufactured chemical fertilisers and pesticides. So, choosing organic is not only better for your insides, but it also minimises the risk of environmental pollution for local flora, fauna and waterways, and reduces greenhouse gas emissions, leading to a much healthier, more sustainable way of farming.
There are many great reasons to choose vegan. Producing plant-based products is significantly better for the environment than the animal and dairy farming, requiring less destruction and clearing of forests, water and energy usage. Plant-based ingredients are more plentiful, so more people can access them, and there is no harm or suffering caused to animals.
We truly care about where our food comes from and are committed to using the best quality ingredients mother nature can provide. Some of our ingredients are not available locally in the quantities we require from Organic producers, so we have to look further afield. Where possible, we love to work with local suppliers. For example, our Tasman Sea Salt Mylk chocolate is made with natural sea salt from the waters of Tasmania.
Pana Organic was born in Melbourne, and we continue to make our Australian products locally to this day. Over the years we have learnt it’s the sum of little things that can make a big difference.
The team at Pana Organic HQ have eliminated single use coffee cups and have each been given their own reusable Huskee coffee cup. Our chocolate factory has 152 solar panels on its roof contributing a monthly average of 15% green energy to our operations.
Supporting local businesses doing good things is one of our favourite things, down to our toilet paper and towel from Who Gives A Crap.
Our give-back program has planted over 55,000 trees and counting. We love getting our community involved, so sign up to our mailing list to join the next event. We promise to keep you well-fuelled with delicious treats.
The team at Pana Organic HQ have eliminated single use coffee cups and have each been given their own reusable Huskee coffee cup. Our chocolate factory has 152 solar panels on its roof contributing a monthly average of 15% green energy to our operations.
Supporting local businesses doing good things is one of our favourite things, down to our toilet paper and towel from Who Gives A Crap. Our give-back program has planted over 55,000 trees and counting. We love getting our community involved, so sign up to our mailing list to join the next event. We promise to keep you well-fuelled with delicious treats.
Pana Organic was born in Melbourne, and we continue to make ou Australian products locally to this day. Over the years we have learnt it’s the sum of little things that can make a big difference. Out team and local community ,team everything to us, and we love showing our support where we can.
We still make and wrap our 45g chocolate bars by hand with love here in Melbourne.
The team at Pana Organic HQ have eliminated single use coffee cups and have each been given their own reusable Huskee coffee cups.
Our chocolate factory has 152 solar panels on its roof contributing a monthly average of 15% green energy to our operations.
Our give-back program has planted over 55,000 trees and counting. We love getting our community involved, so sign up to our mailing list to join the next one. We promise to keep you well-fuelled with delicious treats.
Supporting local businesses doing good things is one of our favourite things, down to our toilet paper and towel from Who Gives A Crap.
Our chocolate boxes are made from post-consumer recycled fibre and printed with non-toxic vegetable inks. Please recycle.
The foil wrap should be placed in your general waste bin.
Our chocolate boxes are made from post-consumer recycled fibre and printed with non-toxic vegetable inks. Please recycle.
The foil wrap should be placed in your general waste bin.
Our frozen dessert tubs and lids are recyclable. Please crush the tub before placing in your home recycling bin.
The seal should be placed in your general waste bin.
Our frozen dessert stick boxes are recyclable. Please crush before placing in your home recycling bin.
The wrap and stick should be placed in your general waste bin.
We love to re-use our spread jars at home. Store pantry items in them, or shake up your favourite salad dressing.
Our jars are also fully recyclable. Just remove the label, place it in your general waste bin, then pop the jar and lid in your recycling bin.
Our 100% Cacao Powder boxes are made from post consumer recycled fibre and printed with non-toxic vegetable inks. Please recycle. The bag should be placed in your general waste bin.
The packaging for our choc chip and buttons is no longer recyclable. We're working on alternative solutions, however for now please place them in your general waste bin.
Our drink blend tubs are made from 70% recycled materials. The empty tub can be recycled, and the seal should be placed in your general waste bin.
Our 45g and 80g chocolate packaging is now made from 100% recycled paper. While it may not look quite as pretty, we are committed to looking after our planet at all costs.
All our products are certified vegan and organic. This means our products are not only good for you, but respectful of the planet.
The roof of our Melbourne chocolate factory is covered in 152 solar panels, which contributes a monthly average of 15% green energy to our operations.
Pana Organic was born in Melbourne and still operates locally. Whether it’s sponsoring a local cycling club or choosing a locally made reusable coffee cup for our team, we love supporting local, like-minded businesses.
We care deeply about the impact we have on our beautiful planet, which is why we plant thousands of trees every year as part of our give back scheme. We have planted over 55,000 trees and counting.
Interestingly the world is going through waves and trends but being vegan and organic is different for me. Ensuring our products are plant-based and originating from responsible sources is not a fad, it is who we are, it is what are products are and have proudly been since 2012.
We only source the finest quality, organic ingredients to ensure that our customers are eating nourishing foods that benefit their health without hurting the planet.
By ensuring our products meet these stringent guidelines we can continue to create authentic products to be enjoyed by the entire Pana Organic community.
Pana Barbounis,
Founder and CEO of Pana Organic
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