Campaigns
Love your insides. Love the earth.
We’ve long made products with all the goodness nature intended, that’s why we’ve teamed up with Tasman Sea Salt to bring you our latest labour of love, straight from the nutrient rich waters of the east coast of Tasmania.
New to chocolate
NewMylk Tasman Sea Salt
NewMylk Hazelnut Chocolate
NewChilli & Blood Orange
Seventy %
Golden Comb
Fruit & Nut
Mango & Macadamia
Brand parallels & clean energy salt harvesting. Packed full of the sea minerals and nutrients that are found naturally in these waters, Tasman Sea Salt contains all the goodness that nature intended.
Brand parallels & clean
energy salt harvesting
Tasman Sea Salt is situated in one of the world’s most pristine natural environments. Preserving these beautiful surrounds is central to the ethos of Tasman Sea Salt, harnessing sustainable energies throughout the production process.
Tasman Sea Salt utilises age old salt harvesting traditions alongside innovative new clean energy technologies. While the technology may be innovative the methods are simple – evaporating off fresh water to leave pure white salt flakes with nothing added and nothing removed.
The seas around Tasmania are some of the cleanest and most nutrient rich waters in the world and it is this unique combination which gives Tasman Sea Salt flakes their great taste and incredible depth of flavour.
Packed full of the sea minerals and nutrients that are found naturally in these waters, Tasman Sea Salt contains all the goodness that nature intended.
PURE GOODNESS
Just as nature intended
PURE AND UNREFINED
Pure, unrefined and the highest quality, the sea salt does not need to be cleaned or rinsed during the clean-energy harvesting and production process.
RICH IN POTASSIUM
Naturally lower in levels of sodium and higher levels of potassium. Potassium is one of the most abundant minerals in the human body and is a powerful element in improving health.
SUSTAINABLY HARVESTED
Harvested using age-old traditions alongside innovative new clean energy technologies. The primary method is simple – evaporating off fresh water to leave pure white salt flakes.
PURE AND UNREFINED
RICH IN POTASSIUM
SUSTAINABLY HARVESTED
From our table to yours, we hope you enjoy these delectable and energising recipes. Tried, tested and perfected, these are a few of our favourites.
NEW
Triple Choc Brownie
with Tasman Salt Flakes
RECIPES
A deliciously salty sweet slice of rich, caramel paradise. The perfect afternoon pick-me-up.
NEW
Tasman Sea Salt Lava Cakes
RECIPES
A melted chocolate centre really is the best kind of surprise.
RECIPES
Light, spongy and incredibly more-ish.
NEW
Pan-A Smores
RECIPES
Double dipping – yes or no? When it’s a pan of smooth, melted mylk chocolate with caramelised marshmallows, we think you’ve just gotta let it slide.
Pantry Favourites
Hazelnut Chocolate
100% Cacao Powder
Mylk Choc Chips
Dark Choc Chips
Mylk Choc Buttons
Dark Choc Buttons
Hot Chocolate
Every part of the Tasman Sea Salt production process is a labour of love for founders and farmers Chris Manson and Alice Laing.
Born and raised in Tasmania, Chris Manson spent his summer holidays working on the east coast where he developed a passion for the incredible landscape of his home state, whilst Alice grew up in Scotland, where her love of good food developed at a young age.
During a trip home to visit family in Tasmania, Chris and Alice questioned why they weren’t able to buy a local sea salt when the environment and pristine natural resources of Tasmania seemed ideal for salt production. This planted the seed of an idea and in 2013 they decided to take the leap, and moved back to Chris’ home-state to set up their business harvesting sea salt.
Chris and Alice believe that purity it what makes their salt so special – both in terms of provenance and flavour profile. As passionate food lovers and long-time advocates for Tasmanian produce they have found their calling with Tasman Sea Salt, creating a beautiful product made with integrity.
Explore our journal
More from the journal
Recipes
Tasman Sea Salt Mylk Lava Cakes
Recipes
Crunchy Hazelnut Chocolate and Banana Crepes
Recipes
Pan-A Smores
