PLANT BASED. GLUTEN FREE. DELICIOUS.
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All our products are 100% plant based, certified organic and endorsed by Coeliac Australia.
We all deeply care about the planet and all living creatures that grace its surface. By choosing our product you personally contribute to reducing animal suffering and environmental damage.
We’ve always been a gluten-free business, now it’s just a little bit more formal. We’re very proud to be endorsed by Coeliac Australia.
Our promise to you: we stand by our brand name… whatever Pana Organic product you devour, every ingredient Australian Certified Organic.
Discover delicious with our lovingly crafted, carefully curated, and award winning in-house recipes.
@pana_organic | #panaorganic
Cherry, Coconut & Dark Choc Bark 🍒 By @plantbasedcoeliac
Send off cherry season in style with this divine Cherry, Coconut & Dark Choc Bark. Fresh, juicy cherries covered in Pana Organic Dark Chocolate, on a bed of lush Pana Organic Cherry, Coconut & Dark Choc Snack Bars - the perfect treat for your valentine, galentine or just your fine self 💘
INGREDIENTS
5 x @pana_organic Cherry, Coconut & Dark Choc Snack Bars 40g
1 x @pana_organic Dark Baking Chocolate 80g
Roughly 20 x Fresh Cherries
1 tsp Coconut Oil
Toasted Coconut Flakes (optional)
SERVES | 5 - 10
METHOD
1. Place Cherry, Coconut & Dark Choc Bars together on a baking paper-lined tray or chopping board.
2. Halve fresh cherries, remove pits, and lay cut side-up atop Choc Bars (you can slice a little bit of the shiny, round underside of the cherries if you’re having trouble sitting them flat).
3. Combine Dark Baking Chocolate and coconut oil in a bowl and microwave in 30 second intervals ‘til melted.
4. Pour melted Dark Chocolate over cherries. Optionally, top with a sprinkle of toasted coconut flakes.
5. Place tray/board of Cherry, Coconut & Dark Choc Bark in the fridge for 30 mins (if you like soft, juicy cherries) or freeze for 1 hour (if you like firm, icy cherries) to set.
6. It’s ready! Chop or break Bark into pieces straight from the fridge or let it reach room temp for 5 mins before slicing if frozen.
Inspired by @fuelwithrae’s Dark Choc Cherry Bark ♥️
Feb 10
Established in 2012 from the home kitchen of our Founder and Head Chocolatier, Pana Barbounis. Today, we continue to craft chocolate the way we always have—using single origin cacao from Peru. Our high quality cacao is grown in high-altitude regions, providing a rich, complex flavour.
We hear you and will be sharing more sweet, short stories so stay tuned! 🍫
#chocolate #entrepreneurs #organicchocolate #plantbased #panaorganicchocolate
Jan 29
Smooth, creamy, and oh-so-chocolatey, it’s the treat your tastebuds have been waiting for.
Double Chocolate – a velvety chocolate coconut dessert made with plant-based ingredients and packed with a serious dose of crunchy choc chips. 🍫❄️ Double the chocolate, double the deliciousness, all while keeping it gluten-free and organic.
Jan 27
A childhood dream come true. This treat brings the perfect mix of creamy and crispy, with a rich chocolate coconut base, coated in dreamy white chocolate and topped with crunchy Coco Crunch. Crafted with organic, plant based ingredients and gluten free (whether you are or not it`s delicious).
Jan 23
A breath of fresh air on a hot day. Meet our Mint frozen dessert – plant-based, gluten-free, and made with 100% organic ingredients.
Creamy coconut meets a crisp hint of mint, creating the perfect balance of smooth and zesty. Dotted with, bittersweet dark chocolate chips, each bite is a minty escape from the summer heat, leaving you feeling refreshed, satisfied, and nourished the way nature intended.
Jan 22
Sun`s out, tubs out – summer just got sweeter with our Pana Organic tub range! 🍦❄️
Whether you`re scooping, sharing, or eating straight from the tub (we won’t judge 😉), these creamy, plant-based delights, are the perfect way to cool down and indulge this season. From rich chocolate to refreshing vanilla, they’re made for hot summer days – pick one up and treat yourself!
Jan 20
Summer heat, meet your match!
Our Pana Organic frozen desserts are here to cool you down in the most delicious way, made with plant-based, organic ingredients and gluten-free goodness.
From rich chocolatey indulgence to refreshing mint and creamy vanilla, there’s a perfect treat for every craving. Ready to chill?
Jan 19
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