PLANT BASED. GLUTEN FREE. DELICIOUS.

Egg-Citing Encore

Flat out delicious chocolate eggs.

We are creators of delicious, vegan, organic food that’s full of nourishing goodness for both you and the earth.

All our products are 100% plant based, certified organic and endorsed by Coeliac Australia.

Love your insides. Love the earth.

Discover delicious with our lovingly crafted, carefully curated, and award winning in-house recipes.

@pana_organic | #panaorganic

It's the most chocolatey and egg-citing time of the year. Our eggs are ready to be unwrapped, shared, and enjoyed. ⁠
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Head to our website via link in bio or hop to your local independent grocers to find our eggs while stocks last.
It's snack time. Indulge in our Dark Choc Hazelnut snack bar. It's a bit crunchy, a bit chewy and a whole lot of dark chocolate organic goodness.
Mini Choc Banana Loaves. Baking with our 100% cacao powder and chocolate is always a good idea. ⁠
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Find out how to make these delicious loaves and many more recipes via our link in bio.
Summer + Beach + Pana Organic Double Choc frozen dessert = Absolute Bliss
2, 3, 4 or more… How many spoons of Hot Chocolate is too many?
Roses are red, Violets are blue⁠
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Pana Organic is perfect for you
Make every recipe better with our decadent, rich dark baking chocolate.
Dive into delicious with our four distinctive Pana Organic handmade chocolate bases – White, Salted Caramel, Mylk, and Dark. Each option promises a delightful experience with every bite.
CLOSED winner @globalfoodreviewer - We have teamed up with @hunter.lab to give away the perfect pamper pack to spoil you and your partner.⁠
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Pack includes:⁠
🖤 Selection of Pana Organic 45g and 80g Chocolate⁠
🖤 Hunter Lab Charcoal Mud Mask, Pinot Body Scrub and Lipid Vitamin Body Oil⁠
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To enter, simply:  ⁠
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🖤 Make sure you’re following @pana_organic⁠ and @hunter.lab ⁠
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🖤 Like this post ⁠
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🖤 Tag that special someone⁠
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*For bonus entries, share this post to your stories and tag us!*⁠
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Enter as many times as you like, open to AUS residents only and is in no way affiliated with Facebook or Instagram. The giveaway closes 12:00pm 12.02.2024, the winner will be notified on 13.02.2024 via direct message. This giveaway is in no way sponsored or endorsed by Instagram. ⁠
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🍫GOOD LUCK🍫
We love a More-ish Mint Slice! Using @geneschesser Mint Choc Frozen Dessert recipe, our night-time treat couldn’t get any better! ⁠
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Ingredients for the base:⁠
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- 1 & 1/4 cup desiccated coconut⁠
- 1/4 cup cocoa powder⁠
- 6 medjool dates⁠
- 1/4 cup ground flax meal⁠
- 3 tbsp rice malt syrup⁠
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Ingredients for the ice cream & chocolate ganache layers:⁠
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- Approx. 4 scoops of Pana Organic Vanilla Bean Frozen Dessert⁠
- Approx. 4 scoops of Pana Organic Double Chocolate Frozen Dessert⁠
- Approx. 4 scoops of Pana Organic Mint Chocolate Chip Frozen Dessert⁠
- ¼ cup of Pana Organic Dark Baking Chocolate⁠
- 2 tbsp organic almond milk⁠
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METHOD⁠
- Using a high-speed blender or food processor, add all the base ingredients and blend until a sticky dough-like consistency forms.⁠
- Line a loaf tin with baking paper and press down the base mixture evenly. Set aside in the freezer for at least 10 minutes.⁠
- Once the base is set, add alternating scoops of the frozen desserts onto the base. Slightly flatten and spread with the back of an ice cream scoop or spoon to slightly mix the flavours together (ensuring not to over-mix).⁠
- Place in the freezer for at least 2 hours or until set.⁠
- Just before the ice creams are set, prepare the ganache by placing the chocolate in a small bowl, either melting in a double boiler or microwave. Add in the almond milk and stir until thick and creamy.⁠
- Once set, remove from the freezer and pour the ganache on top, moving quickly to prevent an uneven layer.⁠
- Set in the freezer for a further 10 minutes, slice into 12 even squares. Dig in and enjoy immediately.⁠
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Notes⁠
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- If the base mixture is not coming together, keep adding tablespoons of rice malt syrup as needed.⁠
- The bars can be a little tricky to cut through. Running your knife under hot water for a couple of seconds before slicing can help!
Velvety smoothness meets a delightful crunch with our Mylk Coconut Rough.
A basket of Frozen Dessert dreams! ⁠
From Mint Choc Chip, to Salted Caramel, there's a flavour for everyone. ⁠
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Which one will your spoon be diving into first?
We can't resist our Salted Caramel 45g chocolate bars. The perfect combination of sweet and salty.
Picnic perfection: soaking up the sunshine, with Dark Strawberry & Pistachio chocolate and a good book ☀️📖🍫
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