PLANT BASED. GLUTEN FREE. DELICIOUS.

Marshmallow & Dark Choc + Marshmallow & Mylk Choc
Marshmallow & Dark Choc + Marshmallow & Mylk Choc

It's love at
first bite!

Our Range

Love Your Insides.
Love the Earth.

We are creators of delicious, vegan, organic food that’s full of nourishing goodness for both you and the earth.

All our products are 100% plant based, certified organic and endorsed by Coeliac Australia.

Accreditations

Certifiable goodness.

100% VEGAN

We all deeply care about the planet and all living creatures that grace its surface. By choosing our product you personally contribute to reducing animal suffering and environmental damage.

Coeliac Australia Endorsed

We’ve always been a gluten-free business, now it’s just a little bit more formal. We’re very proud to be endorsed by Coeliac Australia.

Certified Organic

Our promise to you: we stand by our brand name… whatever Pana Organic product you devour, every ingredient Australian Certified Organic.

Our Recipes

Discover delicious with our lovingly crafted, carefully curated, and award winning in-house recipes.

@pana_organic | #panaorganic

Did you know our website has delicious recipes to help you make the most of every Pana Organic product? 🍫✨ From creative treats to everyday indulgences, we've got you covered!⁠
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Head to our website https://pana-organic.com/recipes/
Your first @ needs to buy you @pana_organic chocolate x
Don't forget to stir!
Cherry, Coconut & Dark Choc Bark 🍒 By @plantbasedcoeliac 
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Send off cherry season in style with this divine Cherry, Coconut & Dark Choc Bark. Fresh, juicy cherries covered in Pana Organic Dark Chocolate, on a bed of lush Pana Organic Cherry, Coconut & Dark Choc Snack Bars - the perfect treat for your valentine, galentine or just your fine self 💘⁠
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INGREDIENTS⁠
5 x @pana_organic Cherry, Coconut & Dark Choc Snack Bars 40g ⁠
1 x @pana_organic Dark Baking Chocolate 80g⁠
Roughly 20 x Fresh Cherries⁠
1 tsp Coconut Oil⁠
Toasted Coconut Flakes (optional)⁠
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SERVES | 5 - 10⁠
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METHOD⁠
1. Place Cherry, Coconut & Dark Choc Bars together on a baking paper-lined tray or chopping board.⁠
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2. Halve fresh cherries, remove pits, and lay cut side-up atop Choc Bars (you can slice a little bit of the shiny, round underside of the cherries if you’re having trouble sitting them flat).⁠
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3. Combine Dark Baking Chocolate and coconut oil in a bowl and microwave in 30 second intervals ‘til melted.⁠
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4. Pour melted Dark Chocolate over cherries. Optionally, top with a sprinkle of toasted coconut flakes.⁠
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5. Place tray/board of Cherry, Coconut & Dark Choc Bark in the fridge for 30 mins (if you like soft, juicy cherries) or freeze for 1 hour (if you like firm, icy cherries) to set.⁠
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6. It’s ready! Chop or break Bark into pieces straight from the fridge or let it reach room temp for 5 mins before slicing if frozen.⁠
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Inspired by @fuelwithrae’s Dark Choc Cherry Bark ♥️
We’re making this and enjoying all to ourselves! Thanks @chloeevegan for the most delectable choc banana bark. 🍫♥️🍌🖤
Big shoutout to our amazing Pedal @panaorganic_pedla team for always going the extra mile 🚴‍♀️🚴‍♂️! Your dedication is truly inspiring—just like our love for chocolate… we’re always in it for the long haul.
@pantone Colour of the Year is looking rather delicious...
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13,000 chocolate bars are de-moulded each day. Each one tapped out gently by hand. What a job!
Due to popular demand...the cult fav Mylk Golden Comb is now available in larger 120g bars! Crafted with hand made golden comb in Melbourne. They're perfect for sharing, but we wouldn’t blame you if you kept them all to yourself.⁠
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Find yours at your independent grocers!
Spread it, dip it, smear it, we don't mind as long as you enjoy it. Organic, gluten-free and waiting to be smothered over anything you like!
Living with the planet in mind—because when you love your insides, you love the Earth
Established in 2012 from the home kitchen of our Founder and Head Chocolatier, Pana Barbounis. Today, we continue to craft chocolate the way we always have—using single origin cacao from Peru. Our high quality cacao is grown in high-altitude regions, providing a rich, complex flavour. ⁠
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We hear you and will be sharing more sweet, short stories so stay tuned! 🍫⁠
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#chocolate #entrepreneurs #organicchocolate #plantbased #panaorganicchocolate
When the sun's out, our salted caramel and velvety caramel chocolate can melt your heart and cool you down in one bite.
Smooth, creamy, and oh-so-chocolatey, it’s the treat your tastebuds have been waiting for.⁠
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Double Chocolate – a velvety chocolate coconut dessert made with plant-based ingredients and packed with a serious dose of crunchy choc chips. 🍫❄️ Double the chocolate, double the deliciousness, all while keeping it gluten-free and organic.
Summer heat, meet your match! ⁠
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Our Pana Organic frozen desserts are here to cool you down, in the most delicious way. ⁠
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From rich chocolatey goodness to refreshing mint and creamy vanilla, there’s a perfect treat for every craving. Ready to chill?
A breath of fresh air on a hot day. Meet our Mint frozen dessert – plant-based, gluten-free, and made with 100% organic ingredients.⁠
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Creamy coconut meets a crisp hint of mint, creating the perfect balance of smooth and zesty. Dotted with, bittersweet dark chocolate chips, each bite is a minty escape from the summer heat, leaving you feeling refreshed, satisfied, and nourished the way nature intended.
Sun's out, tubs out – summer just got sweeter with our Pana Organic tub range! 🍦❄️⁠
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Whether you're scooping, sharing, or eating straight from the tub (we won’t judge 😉), these creamy, plant-based delights, are the perfect way to cool down and indulge this season. From rich chocolate to refreshing vanilla, they’re made for hot summer days – pick one up and treat yourself!
Summer heat, meet your match!⁠
⁠
Our Pana Organic frozen desserts are here to cool you down in the most delicious way, made with plant-based, organic ingredients and gluten-free goodness.⁠
⁠
From rich chocolatey indulgence to refreshing mint and creamy vanilla, there’s a perfect treat for every craving. Ready to chill?
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