PLANT BASED. GLUTEN FREE. DELICIOUS.

More to share. More to enjoy.

More is more with Pana Organic Frozen Desserts

We are creators of delicious, vegan, organic food that’s full of nourishing goodness for both you and the earth.

All our products are 100% plant based, certified organic and endorsed by Coeliac Australia.

Love your insides. Love the earth.

Discover delicious with our lovingly crafted, carefully curated, and award winning in-house recipes.

@pana_organic | #panaorganic

You're in for a treat with our Almond frozen dessert - we love it, and we're sure you will too! Get ready to savour the deliciousness of almond pieces coated in creamy mylk chocolate and coconut frozen dessert.
Elevate your baking with our baking blocks.
Decisions, decisions: Hazelnut or Coconut Rough? Take your pick!
Happy World Environment Day!⁠
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At Pana Organic, we care deeply about the origins of our products and the impact we have on our planet. That’s why we plant trees yearly as part of our company give-back program – 55,000 and counting.⁠
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Today, we are planting an additional 500 trees on the Mornington Peninsula to Cultivate Community and Nurture Nature.
Three decadent flavours. Three snacks a day. Makes perfect sense.⁠
This is your reminder to bake something and share it with someone you love. ⁠
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Head to our link in bio for the Pana-A Smore recipe.
Dive into delicious with our Crunchy Hazelnut Chocolate spread.
You asked, and we answered. Here's how we make our crowd-favourite Golden Comb.
Everyone has different pantry staples. Ours are plant-based, organic treats for every occasion.
Our Dark Hazelnut is a chocolate lover's dream, using our original recipe to create unparalleled rich fudginess.
We all know that eating cookie dough can be better than eating the cookie.⁠
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Save on the baking time and try out @clean.eats_co 5 Ingredient Edible Cookie Dough recipe! 🍪🍪⁠
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Ingredients:⁠
• 1/2 cup peanut butter (or any nut or seed butter)⁠
• 1/2 cup protein powder⁠
• 1 cup almond meal or almond flour⁠
• 1/2 cup choc chips (@pana_organic )⁠
• 1/3-1/2 cup pure maple syrup⁠
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Method:⁠
1. Combine all the ingredients in a bowl except for the choc chips.⁠
2. Mix well, then fold through the choc chips.⁠
3. Roll into little balls (should make about 14-16 balls)⁠
4. Refrigerate or freeze. Either is fine, if frozen you’ll need to thaw.⁠
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Notes:⁠
You can make it as a slice and press it into a tray if you prefer not to roll.
Experience the delightful combination of smooth caramel and salted chocolate in our dreamy coconut frozen dessert, Salted Chocolate & Caramel
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Happy Ride2Work Day! ⁠
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Shoutout to the @panaorganic_pedla team for inspiring us to cycle for our morning commute 🚲⁠
Making baking blissful with our mylk chocolate chips!
Have you ever thought about mixing potatoes with salted caramel chocolate? @sergio.perera has, and all we can say is yum.⁠ 
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Plump cherries and desiccated coconut, a familiar flavour with an organic, plant-based twist 🍒
Pana Organics salted caramel chocolate is rich, fudgey and the perfect combination of sweet and salty.
Our frozen desserts on a stick are bursting with flavourful, dreaminess to be enjoyed at any time of day.
Crunchy roasted peanuts covered in a thick layer of dark chocolate. It's love at first bite. Indulge in our Dark Choc Peanut & Caramel snack bar.
Delicious Plant-Based Anzac Biscuits by @____lovelauren ⁠
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You’ll need: ⁠
150g gluten-free flour⁠
80g desiccated coconut⁠
90g gluten-free oats⁠
90g Pana dark chocolate chips⁠
110g caster sugar⁠
55g brown sugar⁠
125g vegan butter⁠
2T golden syrup⁠
1 1/2 tbs boiling water⁠
1/2 tsp bicarb of soda⁠
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Preheat oven to 180C. ⁠
Mix together the flour, coconut, oats, and both sugars⁠
Melt the butter and golden syrup in a separate bowl, place aside until cooled down in temperature. ⁠
Mix together the boiling water and bicarb of soda and add to wet ingredients.⁠
Add all wet ingredients to dry ingredients and stir until thoroughly combined.⁠
Add in chocolate chips and mix until combined.⁠
Using an ice cream scoop, scoop roughly 2tbs of the mixture into a ball and place them on a baking tray. (Bigger the balls = bigger the biscuits).⁠
Bake for 12 mins and enjoy!⁠
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TIP: Place biscuit balls fairly spread apart as biscuits will spread when baking⁠
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