We are creators of delicious, vegan, organic food that’s full of nourishing goodness for both you and the earth. All our products are 100% plant based, certified organic and endorsed by Coeliac Australia.
Most loved
Golden Comb
Hazelnut Chocolate
Hazelnut Chocolate Ripple
Coco Crunch
Mint
Coconut Rough
Mint Chocolate Chip
100% Cacao Powder
Discover our range
CHOCOLATE BLOCKS
FROZEN DESSERTS
DRINK BLENDS
CHOCOLATE BLOCKS
You won’t find a more delicious range of chocolate this side of the moon.
FROZEN DESSERTS
Bursting with flavourful, creamy, dreaminess to be enjoyed at any time of day.
DRINK BLENDS
Ever thought Pana Organic chocolate is good enough to drink? We do too.
Our Brand Values
We all deeply care about the planet. By choosing our product you personally contribute to reducing animal suffering and environmental damage.
Our promise to you: we stand by our brand name… whatever Pana Organic product you devour, every ingredient sure is organic.
We’ve always been a gluten-free business, now it’s just a little bit more formal. We’re very proud to be endorsed by Coeliac Australia.
Explore our recipes
NEW
Chocolate Biscotti
with Hazelnut Spread
perfect served with a Pana Organic hot drink.
RECIPES
These crispy, nutty, chocolatey biscotti are perfect served with a Pana Organic hot drink.
NEW
Choc Mint
‘Pana’ Cotta
This dreamy choc mint ‘Pana’ Cotta (see what
we’ve done there?) is light, creamy and oh so delicious!
RECIPES
High impact, low effort dessert? Yes please. This dreamy choc mint ‘Pana’ Cotta (see what we’ve done there?) is light, creamy and oh so delicious!
NEW
Choc Banoffee Pie
We say no there’s no such thing.
RECIPES
Some might say this is a bit over the top. We say no there’s no such thing.
JOURNAL
Love your insides. Love the earth.
Discover delicious with our lovingly crafted, carefully curated, and award winning in-house recipes.
Our recipes only use plant based, gluten free and organic ingredients where possible, and have been tried and tested by Maria Barbounis, our Chief Recipe Creator here at Pana Organic… Recognise the name? Yup, she’s our founder Pana’s sister and an amazing creative genius (we’d know, we get to taste-test all her recipes in development!).
For the dinner party, the kids lunchbox, the arvo snack or the family get together, we’ve got you covered.
The latest
2022.06.13
New Tasman Sea Salt Mylk chocolate
More from our journal
News
We've won gold at the Nourish Vegan Awards!
News
Now endorsed by Coeliac Australia
Recipes
Clementine’s Decadent Chocolate Cheesecake
In-House
Father’s Day, Pana style.
Recipes
Tasman Sea Salt Mylk Lava Cakes
Recipes
Crunchy Hazelnut Chocolate and Banana Crepes
Recipes
Pan-A Smores
PARTNERSHIPS
Partnering for a better world.
