Pana Organic | Plant based. Gluten Free. Delicious

GIFTING HAS ARRIVED. EXPLORE THE RANGE.

PLANT BASED. GLUTEN FREE. DELICIOUS

Classically

Expected.

Wildly

Unexpected.

Available In-Store

Chocolate Bars

Bake

Spreads

Frozen Desserts

Drink Blends

Gifting

Featured Products

Raspberry, Coconut & Chocolate

Cashew Caramel

Peanut Caramel

Peanut Butter Chocolate

Social snackshot

@PANA_ORGANIC #PANAORGANIC

View

Nov 27

324 6

Instagram post 17977791535448259

Have you snapped up any truffles yet? Organic, ...

View

Nov 21

891 32

Have you snapped up any truffles yet? Organic, delicious and available in Mylk and Mylk Caramel, in sharing and non-sharing options 😉 ⁠
⁠
⁠⁠You’ll find truffles at your local independent grocer and Woolies (10 packs only) across Australia for a super limited time.

WIN WIN WIN 🤩 the latest—Truffles. ...

View

Nov 16

2385 2744

WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠
⁠⁠
* 3 x Mylk Prizes (10pk + 20pk)⁠⁠
* 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠
⁠⁠
To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠
⁠⁠
Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠
⁠⁠
Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

REVEALING TRUFFLES!! ⁠Our lusciously sweet ...

View

Nov 15

1585 135

REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠
⁠⁠
Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

Coming your way super SOON!! 🙈 Plus turn on ...

View

Nov 12

1710 157

Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

Orbs of happiness ✨ Something VERY exciting is ...

View

Nov 10

764 34

Orbs of happiness ✨ Something VERY exciting is making its way to stores near you sometime soon. Any guesses? ⁠⁠

We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52

We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠
⁠⁠
Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠
⁠⁠
⁠⁠
⁠⁠
#vegan #peta

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9

SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠
⁠⁠
What you need⁠⁠
Cupcakes⁠⁠
1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠
1 cup coconut sugar⁠⁠
1/4 cup 100% Cacao Powder⁠⁠
1 tsp baking soda⁠⁠
1/2 tsp fine sea salt⁠⁠j
1/4 cup + 2 tbsp sunflower oil⁠⁠
1 tbsp apple cider vinegar⁠⁠
1 tsp vanilla extract⁠⁠
1 cup filtered water⁠⁠
Ganache⁠⁠
175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards)
1/2 cup coconut milk ⁠⁠
⁠⁠
Method⁠⁠
Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠
⁠⁠
In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠
⁠⁠
Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠
⁠⁠
Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠
⁠⁠
Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠
⁠⁠
To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠
⁠⁠
Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠
⁠⁠
Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

Here’s to all 210,000 of you who voted 🥂 ...

View

Nov 1

606 28

Here’s to all 210,000 of you who voted 🥂 Because of you, we’ve won not one, not two, but three medals in Nourish’s⁠ Vegan Awards 2021!⁠⁠
⁠⁠
🥇 Winner: Best Vegan Chocolate⁠⁠
🥇 Winner: Best Vegan Frozen Dessert⁠⁠
💛 Finalist: Best Vegan Spread⁠⁠

⁠⁠
@nourish_au #nourishveganawards #nourishmagazine #vegan #winner winner

Because this is life! 🙌 A recipe from Pana’s ...

View

Oct 31

649 13

Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠
⁠⁠
What you need⁠⁠
204g gluten-free plain flour⁠⁠
250g coconut sugar⁠⁠
35g 100% Cacao Powder⁠⁠
1 tsp salt⁠⁠
2 tsp vanilla extract⁠⁠
100ml of plant-based milk⁠⁠
1 1/2 medium ripened banana (mashed)⁠⁠
110ml coconut oil⁠⁠
60g Blood Orange Dark Chocolate Spread⁠⁠
⁠⁠
Method⁠⁠
Preheat your oven to 180°C.⁠⁠
⁠⁠
Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠
⁠⁠
Weigh dry ingredients into a bowl and mix together.⁠⁠⁠
⁠⁠
Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠
⁠⁠
Place in the tray and spread out evenly.⁠⁠⁠
⁠⁠
Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠
⁠⁠
Bake for 22-24 minutes.⁠⁠
⁠⁠
Cool on the tray for 15 minutes.⁠⁠

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11

Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠
⁠
What you need⁠
340 grams spelt flour⁠
110 grams shredded coconut⁠
2 teaspoons baking powder⁠
1/2 teaspoon baking soda⁠
1/2 teaspoon sea salt⁠
1/4 teaspoon vanilla ⁠
400 ml full-fat coconut milk (1 can)⁠
60 grams coconut oil, melted⁠
1/4 cup maple syrup⁠
⁠
Method⁠
Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠
⁠
In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠
⁠
Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠
⁠
Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠
⁠
Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠
⁠
Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠
⁠
⁠
⁠
⁠
⁠
⁠

Bite-sized, energised cacao, mint and matcha ...

View

Oct 28

570 16

Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠
⁠⁠
In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠
⁠⁠
What you need⁠⁠
2 cups dates, packed⁠⁠
1 cup flaxseed⁠⁠
1/2 cup pumpkin seeds⁠⁠
1/4 cup 100% Cacao Powder, extra for rolling⁠⁠
1/4 cup hemp seeds⁠⁠
2 tablespoons chia seeds⁠⁠
1 tablespoon Mint Dark Chocolate Spread⁠⁠
1 tablespoon matcha powder plus extra for coating⁠⁠
⁠⁠
Method⁠⁠
Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠
⁠⁠
Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠
⁠⁠
Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠

⁠⁠
One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠

Whenever there is cake, there is always an ...

View

Oct 27

559 14

Whenever there is cake, there is always an opportunity for chocolate. Dark chocolate ganache 👌 SO FLIPPING GOOD!!! What are you guys making this week? Super simple ganache as below 🤤⁠⁠
⁠⁠
What you need⁠⁠
180 g Dark Chocolate Pieces chopped super fine⁠⁠
½ cup coconut milk⁠⁠
⁠⁠
What you do ⁠⁠
Place chopped chocolate in a large bowl. Bring your coconut milk to a gentle simmer over medium heat. Be careful not to burn it. Pour it over the chocolate. Leave for a minute.⁠⁠
⁠⁠
Using a spatula, stir until the chocolate is super smooth. Set aside until your chocolate ganache becomes spreadable. Work quickly to cover your cake, cupcakes. Enjoy!⁠⁠

A happy announcement to start the week! 😆NEW ...

View

Oct 24

578 29

A happy announcement to start the week! 😆NEW NEW NEW!! Macadamia & Mango, where have you been all our lives? 😋 This bar is 45g of our original fudgy, dark chocolate with chunky macadamia and mango pieces.⁠⁠
⁠⁠
Go wild! Available from Independent Grocers across Australia 🥭⁠⁠
⁠⁠

Because it is just too exciting not to go on ...

View

Oct 21

285 7

Because it is just too exciting not to go on about!! Macadamia & Mango and Fruit & Nut — our newest flavours have arrived 🥳⁠⁠
⁠⁠
Swing by your favourite Independent Grocer to try it for yourself! OR have you tried already? Let us know below 👇

HAVE YOU HEARD? Fruit & Nut has LANDED 😋 ...

View

Oct 20

688 30

HAVE YOU HEARD? Fruit & Nut has LANDED 😋 Your favourite mylk chocolate with crunchy Brazil nuts and sweet bursts of raisins plus a dose of childhood nostalgia 👌⁠⁠
⁠⁠
Head to your local Independent Grocers across Australia to find your new fave ✨⁠⁠
⁠⁠

Revealing Macadamia & Mango 🍫🥭 This ...

View

Oct 18

1195 58

Revealing Macadamia & Mango 🍫🥭 This tropical indulgence is a combination of our fudgy, dark chocolate with chunky macadamia and mango pieces. Welcome to paradise!⁠
⁠
You'll find this golden guy at all Independent Grocers across Australia 💛⁠
⁠
#macadamia #mango ⁠⁠#new #vegan #chocolate

Can't even begin to explain how much organic ...

View

Oct 17

415 29

Can't even begin to explain how much organic deliciousness is heading your way!! Something unexpected. Can you guess the flavour? ⁠
⁠
#new #vegan #chocolate

Welcome Fruit & Nut 😆 An organic take on a ...

View

Oct 16

689 19

Welcome Fruit & Nut 😆 An organic take on a classic flavour combining our super-smooth mylk chocolate with crunchy Brazil nuts and sweet bursts of raisins. Irresistible!⁠
⁠
Available from all our Independent Grocers across Australia ❤️⁠
⁠
#fruitandnut ⁠⁠#glutenfree #delicious #organic⁠⁠ #new #vegan #chocolate

Hands up, who's ready for some exciting new ...

View

Oct 15

326 17

Hands up, who's ready for some exciting new flavours?! 😉🙋 Not one but two new bars heading your way... An expected classic and a wildly unexpected new fave. Guesses below 👇🏼⁠

View

Nov 27

324 6

Instagram post 17977791535448259

Have you snapped up any truffles yet? Organic, ...

View

Nov 21

891 32

Have you snapped up any truffles yet? Organic, delicious and available in Mylk and Mylk Caramel, in sharing and non-sharing options 😉 ⁠
⁠
⁠⁠You’ll find truffles at your local independent grocer and Woolies (10 packs only) across Australia for a super limited time.

WIN WIN WIN 🤩 the latest—Truffles. ...

View

Nov 16

2385 2744

WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠
⁠⁠
* 3 x Mylk Prizes (10pk + 20pk)⁠⁠
* 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠
⁠⁠
To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠
⁠⁠
Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠
⁠⁠
Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

REVEALING TRUFFLES!! ⁠Our lusciously sweet ...

View

Nov 15

1585 135

REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠
⁠⁠
Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

Coming your way super SOON!! 🙈 Plus turn on ...

View

Nov 12

1710 157

Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

Orbs of happiness ✨ Something VERY exciting is ...

View

Nov 10

764 34

Orbs of happiness ✨ Something VERY exciting is making its way to stores near you sometime soon. Any guesses? ⁠⁠

We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52

We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠
⁠⁠
Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠
⁠⁠
⁠⁠
⁠⁠
#vegan #peta

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9

SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠
⁠⁠
What you need⁠⁠
Cupcakes⁠⁠
1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠
1 cup coconut sugar⁠⁠
1/4 cup 100% Cacao Powder⁠⁠
1 tsp baking soda⁠⁠
1/2 tsp fine sea salt⁠⁠j
1/4 cup + 2 tbsp sunflower oil⁠⁠
1 tbsp apple cider vinegar⁠⁠
1 tsp vanilla extract⁠⁠
1 cup filtered water⁠⁠
Ganache⁠⁠
175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards)
1/2 cup coconut milk ⁠⁠
⁠⁠
Method⁠⁠
Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠
⁠⁠
In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠
⁠⁠
Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠
⁠⁠
Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠
⁠⁠
Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠
⁠⁠
To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠
⁠⁠
Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠
⁠⁠
Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

Here’s to all 210,000 of you who voted 🥂 ...

View

Nov 1

606 28

Here’s to all 210,000 of you who voted 🥂 Because of you, we’ve won not one, not two, but three medals in Nourish’s⁠ Vegan Awards 2021!⁠⁠
⁠⁠
🥇 Winner: Best Vegan Chocolate⁠⁠
🥇 Winner: Best Vegan Frozen Dessert⁠⁠
💛 Finalist: Best Vegan Spread⁠⁠

⁠⁠
@nourish_au #nourishveganawards #nourishmagazine #vegan #winner winner

Because this is life! 🙌 A recipe from Pana’s ...

View

Oct 31

649 13

Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠
⁠⁠
What you need⁠⁠
204g gluten-free plain flour⁠⁠
250g coconut sugar⁠⁠
35g 100% Cacao Powder⁠⁠
1 tsp salt⁠⁠
2 tsp vanilla extract⁠⁠
100ml of plant-based milk⁠⁠
1 1/2 medium ripened banana (mashed)⁠⁠
110ml coconut oil⁠⁠
60g Blood Orange Dark Chocolate Spread⁠⁠
⁠⁠
Method⁠⁠
Preheat your oven to 180°C.⁠⁠
⁠⁠
Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠
⁠⁠
Weigh dry ingredients into a bowl and mix together.⁠⁠⁠
⁠⁠
Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠
⁠⁠
Place in the tray and spread out evenly.⁠⁠⁠
⁠⁠
Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠
⁠⁠
Bake for 22-24 minutes.⁠⁠
⁠⁠
Cool on the tray for 15 minutes.⁠⁠

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11

Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠
⁠
What you need⁠
340 grams spelt flour⁠
110 grams shredded coconut⁠
2 teaspoons baking powder⁠
1/2 teaspoon baking soda⁠
1/2 teaspoon sea salt⁠
1/4 teaspoon vanilla ⁠
400 ml full-fat coconut milk (1 can)⁠
60 grams coconut oil, melted⁠
1/4 cup maple syrup⁠
⁠
Method⁠
Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠
⁠
In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠
⁠
Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠
⁠
Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠
⁠
Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠
⁠
Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠
⁠
⁠
⁠
⁠
⁠
⁠

Bite-sized, energised cacao, mint and matcha ...

View

Oct 28

570 16

Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠
⁠⁠
In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠
⁠⁠
What you need⁠⁠
2 cups dates, packed⁠⁠
1 cup flaxseed⁠⁠
1/2 cup pumpkin seeds⁠⁠
1/4 cup 100% Cacao Powder, extra for rolling⁠⁠
1/4 cup hemp seeds⁠⁠
2 tablespoons chia seeds⁠⁠
1 tablespoon Mint Dark Chocolate Spread⁠⁠
1 tablespoon matcha powder plus extra for coating⁠⁠
⁠⁠
Method⁠⁠
Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠
⁠⁠
Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠
⁠⁠
Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠

⁠⁠
One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠

View

Nov 27

324 6

Instagram post 17977791535448259

Have you snapped up any truffles yet? Organic, ...

View

Nov 21

891 32

Have you snapped up any truffles yet? Organic, delicious and available in Mylk and Mylk Caramel, in sharing and non-sharing options 😉 ⁠
⁠
⁠⁠You’ll find truffles at your local independent grocer and Woolies (10 packs only) across Australia for a super limited time.

WIN WIN WIN 🤩 the latest—Truffles. ...

View

Nov 16

2385 2744

WIN WIN WIN 🤩 the latest—Truffles. Lusciously sweet, deliciously giftable, or secretly devourable. What’s not to love! 6 winners will receive —⁠⁠
⁠⁠
* 3 x Mylk Prizes (10pk + 20pk)⁠⁠
* 3 x Mylk Caramel Prizes (10pk + 20pk)⁠⁠
⁠⁠
To enter: 1) in the comments tell us which flavour you want—Mylk or Mylk Caramel and 2) tag a friend below, tell us who you’ll share your truffles with.⁠⁠
⁠⁠
Enter as many times as you like: new friend, new entry. Story shares receive a bonus entry!⁠⁠
⁠⁠
Open to Australian residents. Entries close Friday 19th November at 11:59 pm (AEST), winners will be chosen at random, contacted via DM and announced in stories Sunday 21st November (see website for full T+Cs).

REVEALING TRUFFLES!! ⁠Our lusciously sweet ...

View

Nov 15

1585 135

REVEALING TRUFFLES!! ⁠Our lusciously sweet truffles are available in two incredible flavours, Mylk and Mylk Caramel 🤤 A perfect gift or a moment of blissful indulgence all to yourself. Shhh, we won’t tell anyone 😉⁠⁠
⁠⁠
Available now for a super LIMITED time from⁠ your local independent grocer and Woolies (10 packs only) across Australia! GO!!

Coming your way super SOON!! 🙈 Plus turn on ...

View

Nov 12

1710 157

Coming your way super SOON!! 🙈 Plus turn on those post notifications for your chance to win some boxes of deliciousness!!

Orbs of happiness ✨ Something VERY exciting is ...

View

Nov 10

764 34

Orbs of happiness ✨ Something VERY exciting is making its way to stores near you sometime soon. Any guesses? ⁠⁠

We’re excited to announce our Double Chocolate ...

View

Nov 4

940 52

We’re excited to announce our Double Chocolate Sticks WON the PETA 2021 Vegan Food Award! 🥇🥳⁠⁠
⁠⁠
Thank YOU, to all of you that raid freezers across Australia and support us, organic agriculture and Australian Made ❤️⁠⁠
⁠⁠
⁠⁠
⁠⁠
#vegan #peta

SO GOOOOOOD! 👌 Find the recipe below for these ...

View

Nov 2

850 9

SO GOOOOOOD! 👌 Find the recipe below for these easy chocolate cupcakes made using our 100% Cacao Powder—also featuring summer vibes from our latest release Macadamia & Mango below 💛⁠⁠
⁠⁠
What you need⁠⁠
Cupcakes⁠⁠
1 1/2 cups spelt flour (or a gluten-free flour blend works too)⁠⁠
1 cup coconut sugar⁠⁠
1/4 cup 100% Cacao Powder⁠⁠
1 tsp baking soda⁠⁠
1/2 tsp fine sea salt⁠⁠j
1/4 cup + 2 tbsp sunflower oil⁠⁠
1 tbsp apple cider vinegar⁠⁠
1 tsp vanilla extract⁠⁠
1 cup filtered water⁠⁠
Ganache⁠⁠
175 grams Mylk Chocolate Pieces⁠⁠ (chopped into fine shards)
1/2 cup coconut milk ⁠⁠
⁠⁠
Method⁠⁠
Preheat the oven to 175°C. Line a muffin pan with paper cups.⁠⁠
⁠⁠
In a large bowl, whisk together the light spelt flour, coconut sugar, cocoa powder, baking soda, and sea salt. ⁠⁠
⁠⁠
Make a well in the middle of the dry ingredients and pour in the sunflower oil, apple cider vinegar, vanilla and water. As quickly as you can, stir the batter with a spatula until smooth and fully combined. ⁠⁠
⁠⁠
Quickly divide batter evenly among paper cups in the muffin pan.⁠⁠
⁠⁠
Bake for 20 minutes, or until cakes spring back when lightly touched or a toothpick inserted into the centre of a cake emerges clean. Cool cupcakes completely.⁠⁠
⁠⁠
To prepare the ganache gently heat your coconut milk. ⁠Pour over your Chocolate Pieces, stir with a spatula until smooth. ⁠⁠
⁠⁠
Let cool until you have a spreadable consistency. It can take up to an hour.⁠⁠
⁠⁠
Frost your cupcakes decorate if you’re feeling it with macadamia and mango pieces and EAT!⁠⁠

Here’s to all 210,000 of you who voted 🥂 ...

View

Nov 1

606 28

Here’s to all 210,000 of you who voted 🥂 Because of you, we’ve won not one, not two, but three medals in Nourish’s⁠ Vegan Awards 2021!⁠⁠
⁠⁠
🥇 Winner: Best Vegan Chocolate⁠⁠
🥇 Winner: Best Vegan Frozen Dessert⁠⁠
💛 Finalist: Best Vegan Spread⁠⁠

⁠⁠
@nourish_au #nourishveganawards #nourishmagazine #vegan #winner winner

Because this is life! 🙌 A recipe from Pana’s ...

View

Oct 31

649 13

Because this is life! 🙌 A recipe from Pana’s sister, this brownie is perfection. Made using our 100% Cacao Powder with your favourite spread in the batter, it’s all sorts of delicious. Recipe below.⁠⁠
⁠⁠
What you need⁠⁠
204g gluten-free plain flour⁠⁠
250g coconut sugar⁠⁠
35g 100% Cacao Powder⁠⁠
1 tsp salt⁠⁠
2 tsp vanilla extract⁠⁠
100ml of plant-based milk⁠⁠
1 1/2 medium ripened banana (mashed)⁠⁠
110ml coconut oil⁠⁠
60g Blood Orange Dark Chocolate Spread⁠⁠
⁠⁠
Method⁠⁠
Preheat your oven to 180°C.⁠⁠
⁠⁠
Line a 28cm x 18cm baking tray with greaseproof paper.⁠⁠
⁠⁠
Weigh dry ingredients into a bowl and mix together.⁠⁠⁠
⁠⁠
Add all wet ingredients except spread and mix the batch together until smooth. ⁠⁠
⁠⁠
Place in the tray and spread out evenly.⁠⁠⁠
⁠⁠
Drizzle on top your Pana Organic Blood Orange Dark Spread and swirl through the brownie mix.⁠⁠
⁠⁠
Bake for 22-24 minutes.⁠⁠
⁠⁠
Cool on the tray for 15 minutes.⁠⁠

Breakfast anyone? Coconut loaf with just enough ...

View

Oct 29

909 11

Breakfast anyone? Coconut loaf with just enough Hazelnut Chocolate 👌 Recipe below.⁠
⁠
What you need⁠
340 grams spelt flour⁠
110 grams shredded coconut⁠
2 teaspoons baking powder⁠
1/2 teaspoon baking soda⁠
1/2 teaspoon sea salt⁠
1/4 teaspoon vanilla ⁠
400 ml full-fat coconut milk (1 can)⁠
60 grams coconut oil, melted⁠
1/4 cup maple syrup⁠
⁠
Method⁠
Preheat the oven to 180°C and grease a standard loaf tin with coconut oil.⁠
⁠
In a large mixing bowl, whisk together the flour, shredded coconut, baking powder, baking soda, salt, and vanilla. Make a well in the centre of your dry ingredients.⁠
⁠
Pour the coconut milk, oil, and maple syrup into a small bowl (or use the pot you melted the oil in) and whisk until fully combined. Add the coconut milk mixture to the large bowl and stir with a wooden spoon, until just combined and no streaks of flour remain.⁠
⁠
Place the coconut bread batter into the prepared loaf tin and bake on the middle rack in your oven for roughly 45 minutes, or until golden and a toothpick can be inserted and come out clean.⁠
⁠
Remove from the oven and let it cool in the tin on a cooling rack for 15 minutes, then gently remove it and cool completely before storing. It keeps well on the counter, wrapped well, for up to 3 days, and freezes well. ⁠
⁠
Hazelnut Chocolate is available at your local Woolworths, Coles and Independent Grocer. AND the 400g jars are now available at Coles and Independent Grocers.⁠
⁠
⁠
⁠
⁠
⁠
⁠

Bite-sized, energised cacao, mint and matcha ...

View

Oct 28

570 16

Bite-sized, energised cacao, mint and matcha balls! ⚡️⁠⁠
⁠⁠
In anticipation of World Vegan Day, we're celebrating the magic of plant foods with a series of recipes for you to make at home adding in as much Pana Organic deliciousness as possible! 😆⁠⁠
⁠⁠
What you need⁠⁠
2 cups dates, packed⁠⁠
1 cup flaxseed⁠⁠
1/2 cup pumpkin seeds⁠⁠
1/4 cup 100% Cacao Powder, extra for rolling⁠⁠
1/4 cup hemp seeds⁠⁠
2 tablespoons chia seeds⁠⁠
1 tablespoon Mint Dark Chocolate Spread⁠⁠
1 tablespoon matcha powder plus extra for coating⁠⁠
⁠⁠
Method⁠⁠
Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠
⁠⁠
Add all the ingredients to a food processor and pulse until combined, slightly sticky. Our mixture should come away from the side of the food processor bowl.⁠⁠
⁠⁠
Divide your mixture, we made 13 x 48 g balls, moulded with the use of a tablespoon. Alternatively for smaller balls 19 x 32 g. Make whichever size you prefer. Once done, roll in Cacao, add your toppings. Enjoy!⁠⁠

⁠⁠
One of our latest Spread flavour releases, Mint Dark Chocolate Spread is available from Woolworths and Independent Grocers.⁠⁠