OUR STORY
‘In the early 2000s, an artisan placed a raw chocolate in my hand, and the second I tasted it, everything changed.’
The experience was overwhelmingly delicious, and one I wanted to share. With my love of healthy living, passion for food, and a deep obsession with artisan crafts, I knew that hand-made, vegan chocolate was what I needed to do next.
I began researching and crafting organic, vegan chocolates and six months later I was delivering the handmade, fudgy packs of dark chocolate on my Vespa to local, independent stores around Melbourne. What started as a side-hustle scaled quickly into a thriving business and an exciting vision of sharing my love of chocolate with the world.
Despite such rapid growth, one thing has never wavered, our approach to artisanal quality.
Pana Barbounis,
Founder and CEO of Pana Organic
We care deeply about the
origins of our products and
the impact we have on our
planet, responsibly sourcing
only the finest organic,
sustainable ingredients.
The premium cocao is single origin sourced from Peru.
ACCREDITATIONS
Certifiable Goodness.
CERTIFIED ORGANIC
Our promise to you: we stand by our brand name… whatever Pana Organic product you devour, 99% of ingredients are Australian Certified Organic.
COELIAC AUSTRALIA ENDORSED
We’ve always been a gluten-free business, now it’s just a little bit more formal. We’re very proud to be endorsed by Coeliac Australia.
100% VEGAN
We all deeply care about the planet and all living creatures that grace its surface. By choosing our product you personally contribute to reducing animal suffering and environmental damage.
