Elevate your home baking

Recipes to delight

Recipes from our Brand Ambassador Chloe Wheatland, friends and like-minded brands coming together to celebrate delicious plant based food.

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Better Brownies

A fudgy, nutty chocolate slice made with believe it or not, white beans! Melty Pana Organic chocolate, and a decadent layer of Smooth Hazelnut Spread on top.

Chloe Wheatland's No-bake Sour Cherry Tart

My No-Bake Sour Cherry Chocolate Tart is giving all the holiday feels, rich, chocolatey and a little fancy.

Mini Lamingtons

Our mini lamingtons use
components of the traditional lamington - think a raspberry mousse, a layer of
chocolate and a dousing of desiccated coconut.

Pistachio, Matcha, Banana & Date Chocolate Bark

Chloe Wheatland's easy, quick & very delicious recipe featuring a pistachio matcha crema, dreamy chocolate & Medjool dates.

Baklava Pie

Looking for a dessert that’s flaky, nutty, and a whole lot delicious? Look no further than this baklava pie.

Choc Madeleines

With their charming shape and decadent chocolatey taste, these chocolate madeleines are perfect for morning tea, afternoon tea, or to simply enjoy in a sweet moment.

Pana-A Smores

Double dipping – yes or no? When it’s a pan of smooth, melted mylk chocolate with caramelised marshmallows

Salted Chocolate Cupcakes

Chock full of chocolate! In cupcake form. It doesn’t get any better. We checked.

Choc Chip Chickpea Blondies

These soft, gooey blondies make snacking easy and delicious. A better-for-you treat that's a breeze to make and loaded with our Mylk Chocolate.

Frozen Tiramisu Cake

This frozen tiramisu cake is guaranteed to impress. Perfect for a hot Summer’s Day.

Chocolate Biscotti with Hazelnut Chocolate spread

These crispy, nutty, chocolatey biscotti are perfect served with a pana organic hot chocolate.

Double Choc, Espresso and Beetroot Cake

Sweetness, saltiness and goodness combine in this decadent double chocolate cake.

Mint Choc Frozen Dessert Slice

A simple treat to satisfy any summer sweet tooth. This plant based, gluten-free frozen dessert slice is super impressive.

Choc Fudge Crumble Bars

Chock full of Pana Organic plant based chocolate and topped with toasted oat crumble, these no-bake choc fudge crumble treats are a little slice.

Lime Coconut Rice Pudding

This lime coconut rice pudding tastes like tropical heaven. Pure joy.

Choc Chunk Cookie Sandwiches

What’s better than cookies? A cookie sandwich filled with Double Chocolate.

Maria’s Chewy Chocolate Fudge Brownies

Rich 100% cacao powder combined with our baking chocolate pieces.

Chocolate Muesli

Who says chocolate isn’t breakfast food? Try our Pana Organic Chocolate Muesli recipe.

Mini Choc Banana Loaves

Perfect for little lunch boxes, or for a mid-morning treat.

Crunchy Hazlenut Chocolate and Banana Crepes

Light, spongy and incredibly more-ish.

Tasman Sea Salt Lava Cakes

A melted chocolate centre really is the best kind of surprise.

Decadent 100% Cacao Dark Chocolate Cake

Spectacularly rich and Chocolatey cake might actually be good for you

Emma Dean’s Choc Cherry Veganetta

A truly festive frozen treat bursting with vanilla, crunchy chocolate, and fresh cherry flavour. Joy.

Emma Dean’s Quad Choc Cookies

The perfect grown-up dessert for the kid in all of us.

Pana-na Split

A banana split but with a Pana Organic spin on it, so we are naturally calling this a Pana-na Split.

Choc Mint ‘Pana’ Cotta

This dreamy choc mint ‘Pana’ Cotta is light, creamy and oh so delicious!

Clementine’s Chocolate Cheesecake

Decadent cheesecake without the cheese. A thick hazelnut chocolate with chocolate.

Dreamy White Chocolate Almond Butter Bars

The Dreamy White Chocolate Almond Butter Bars have mouth-watering bites of rich nuttiness coated in delectably sweet white chocolate.

Mylk Chocolate Chunk Cookies

This Mylk Chocolate Chunk Cookies recipe has a Rich dough combined with irresistible mylk chocolate pieces, it’s the must-have sweet treat for every cookie jar.

Salted Caramel Chocolate Truffles

Pana Organic vegan truffles recipe has the taste of sweet meets salty, indulgent meets irresistible, truffles meet tastebuds.

The Gabriel Coffee Affogato

If you’ve never mixed coffee and ice-cream before, then you need to put this Affogato recipe on your dessert radar.

The Remedy Spider

Our good friends at Remedy have created a flavoursome Spider recipe packed with Pana Organic Vanilla Bean Frozen Dessert.

The Ultimate Mylk Shake

This plant based shake recipe is as wholesome & delicious as it is sustainable & nutritious.