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A super simple treat to satisfy any summer sweet tooth! This vegan, gluten-free frozen dessert slice is super impressive and so simple to make thanks
These soft, gooey blondies make snacking guilt-free and delicious. A better-for-you treat that's a breeze to make and loaded with our Mylk Choc Chips
Chock full of Pana Organic vegan, dairy free chocolate and topped with toasted oat crumble, these no-bake choc fudge crumble treats are a little slice
Looking for a dessert that’s flaky, nutty, and a whole lot delicious? Look no further than this baklava pie!
With their charming shape and decadent chocolatey taste, these chocolate madeleines are perfect for morning tea, afternoon tea, or simply indulging in a sweet moment
Who says chocolate isn’t breakfast food? Try our Pana Organic Chocolate Muesli recipe and you’ll be convinced!
This frozen tiramisu cake is guaranteed to impress this festive season. Perfect for a hot Summer’s Day.
This lime coconut rice pudding tastes like tropical heaven!
What’s better than cookies? A cookie sandwich filled with our Pana Organic Double Chocolate frozen dessert.
A banana split but with a Pana Organic spin on it, so we are naturally calling this a Pana-na Split.
Aren’t these mini banana loaves just cute as a (choc) button? Perfect for little lunch boxes, or for a mid-morning treat.
Double dipping – yes or no? When it’s a pan of smooth, melted mylk chocolate with caramelised marshmallows
Light, spongy and incredibly more-ish.
A melted chocolate centre really is the best kind of surprise.
These crispy, nutty, chocolatey biscotti are perfect served with a pana organic hot chocolate.
This dreamy choc mint ‘Pana’ Cotta is light, creamy and oh so delicious!
Chock full of chocolate! In cupcake form. It doesn’t get any better. We checked.
Sweetness, saltiness and earthiness combine in this decadent double chocolate, espresso and beetroot cake.
Decadent cheesecake without the cheese. A thick hazelnut chocolate biscuit crust topped with smooth chocolate filling.
A truly festive frozen treat bursting with vanilla, crunchy chocolate, and fresh cherry flavour. Pure joy.
The perfect grown-up dessert for the kid in all of us.
Rich 100% cacao powder combined with our baking chocolate pieces
Spectacularly rich and Chocolatey cake might actually be good for you
The Dreamy White Chocolate Almond Butter Bars have mouth-watering bites of rich nuttiness coated in delectably sweet white chocolate.
This Mylk Chocolate Chunk Cookies recipe has a Rich dough combined with irresistible mylk chocolate pieces, it’s the must-have sweet treat for every cookie jar.
Pana Organic vegan truffles recipe has the taste of sweet meets salty, indulgent meets irresistible, truffles meet tastebuds.
If you’ve never mixed coffee and ice-cream before, then you need to put this Affogato recipe on your dessert radar.
This vegan shake recipe is as wholesome & delicious as it is sustainable & nutritious.
Our good friends at Remedy have created a scaringly flavoursome Spider recipe packed with Pana Organic Vanilla Bean Frozen Dessert and a fizzy burst of