This May, two passionate Australian brands are coming together for something irresistibly indulgent. From Monday, 13 May 2025, Pana Organic and Sydney’s celebrated Wholegreen Bakery are proud to unveil a limited-edition, plant-based, gluten-free Triple Choc Cookie — but only for one week.
A Cookie That Does It All
Crafted by Wholegreen Bakery’s founder Cherie Lyden, this 85g cookie is everything you’d expect from two brands committed to quality ingredients, gluten free and better-for-you indulgence. Each bite is loaded with a trio of Pana Organic Mylk, and White chocolates, generous swirls of our cult-favourite Hazelnut Spread, and the added crunch of roasted hazelnuts. Finished with a pinch of sea salt flakes to balance the sweetness, this is a cookie that brings the comfort — and the crave.
Available Where & How?
You can get your hands on this cookie:
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In-store at Wholegreen Bakery (all locations) from 13–19 May
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Via home delivery
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Or by ordering through Uber Eats in Sydney
📍 Find your nearest store or place your order at wholegreenbakery.com.au
At Pana Organic, we believe indulgence and wellbeing can go hand in hand. Our mission is to create organic, plant-based treats that love your insides and are kind to the planet. Cherie and the Wholegreen team share our values — making this partnership a natural fit. Cherie and the team worked hard testing cookie after cookie to ensure the right sweetness and balance of flavours delivered the ultimate experience.
This cookie is more than just a sweet treat; it’s a celebration of a joy for baking, community, and quality. And like everything we do, it’s gluten-free, plant based, and full of flavour — not compromise.
📷: Image by Louise Hawson
Don’t miss this one-week-only creation. Share it, gift it, savour it — but get in quick. Because when it’s gone, it’s gone.
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