PLANT BASED. GLUTEN FREE. DELICIOUS.

IN-HOUSE

Father’s Day, Pana style.

Discover the man behind the brand in our Father’s Day Q&A with Pana Organic founder Pana Barbounis and his beautiful family (furry and otherwise).

1. How are you spending Father’s Day this year?

It will no doubt will begin with an early morning walk with my wife, it’s good to find a moment of quiet before the day unfolds. Then I will immerse myself in the kitchen and cook for my three kids. This is how I relax.. Then it will most probably be a day of fun, cards, and board games.

2. What does being a parent mean to you?

It’s something to never take for granted, a miracle! I’m super grateful.

3. What inspires you as a parent?

The growth of my kids, their own personalities, and their take on life, how amazingly they adapt and take on challenges.

4. How does your family inspire you?

Well.. if I start with my parents, they gave me an unbelievable start to life with lots of love, food and family always just being around. This still continues! My wife, our growth together and learnings, holding the space for each other. And of course, my kids, their own motivations of life are an inspiration.

Every year we organise a tree planting family day, it’s the ultimate gift of time with my wife and kids, time spent with nature.

5. How do you juggle work and parenting?

Don’t juggle! It’s part of life and you learn to love it.

6. What you would love to receive this father’s day and why?

For the past few years, I have combined my birthday (Leo) with Father’s Day. We have organised a tree planting family day, the ultimate gift of time with my wife and kids, time spent with nature. And… a gift that just keeps on giving. Due to the current unsettled environment, we couldn’t plan this ahead, so a Pana Organic Hot Chocolate made for me at any point through the day, will suffice this year!

More from the journal

A super simple treat to satisfy any summer sweet tooth! This vegan, gluten-free frozen dessert slice is super impressive and so simple to make thanks to our softened frozen desserts hack!
These soft, gooey blondies make snacking guilt-free and delicious. A better-for-you treat that’s a breeze to make and loaded with our Mylk Choc Chips
Chock full of Pana Organic vegan, dairy free chocolate and topped with toasted oat crumble, these no-bake choc fudge crumble treats are a little slice of heaven!
Looking for a dessert that’s flaky, nutty, and a whole lot delicious? Look no further than this baklava pie!
A super simple treat to satisfy any summer sweet tooth! This vegan, gluten-free frozen dessert slice is super impressive and so simple to make thanks to our softened frozen desserts hack!
These soft, gooey blondies make snacking guilt-free and delicious. A better-for-you treat that’s a breeze to make and loaded with our Mylk Choc Chips
Chock full of Pana Organic vegan, dairy free chocolate and topped with toasted oat crumble, these no-bake choc fudge crumble treats are a little slice of heaven!
Looking for a dessert that’s flaky, nutty, and a whole lot delicious? Look no further than this baklava pie!

Social snackshot

@PANA_ORGANIC #PANAORGANIC
You're in for a treat with our Almond frozen dessert - we love it, and we're sure you will too! Get ready to savour the deliciousness of almond pieces coated in creamy mylk chocolate and coconut frozen dessert.
Elevate your baking with our baking blocks.
Decisions, decisions: Hazelnut or Coconut Rough? Take your pick!
Happy World Environment Day!⁠
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At Pana Organic, we care deeply about the origins of our products and the impact we have on our planet. That’s why we plant trees yearly as part of our company give-back program – 55,000 and counting.⁠
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Today, we are planting an additional 500 trees on the Mornington Peninsula to Cultivate Community and Nurture Nature.
Three decadent flavours. Three snacks a day. Makes perfect sense.⁠
This is your reminder to bake something and share it with someone you love. ⁠
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Head to our link in bio for the Pana-A Smore recipe.
Dive into delicious with our Crunchy Hazelnut Chocolate spread.
You asked, and we answered. Here's how we make our crowd-favourite Golden Comb.
Everyone has different pantry staples. Ours are plant-based, organic treats for every occasion.
Our Dark Hazelnut is a chocolate lover's dream, using our original recipe to create unparalleled rich fudginess.
We all know that eating cookie dough can be better than eating the cookie.⁠
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Save on the baking time and try out @clean.eats_co 5 Ingredient Edible Cookie Dough recipe! 🍪🍪⁠
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Ingredients:⁠
• 1/2 cup peanut butter (or any nut or seed butter)⁠
• 1/2 cup protein powder⁠
• 1 cup almond meal or almond flour⁠
• 1/2 cup choc chips (@pana_organic )⁠
• 1/3-1/2 cup pure maple syrup⁠
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Method:⁠
1. Combine all the ingredients in a bowl except for the choc chips.⁠
2. Mix well, then fold through the choc chips.⁠
3. Roll into little balls (should make about 14-16 balls)⁠
4. Refrigerate or freeze. Either is fine, if frozen you’ll need to thaw.⁠
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Notes:⁠
You can make it as a slice and press it into a tray if you prefer not to roll.
Experience the delightful combination of smooth caramel and salted chocolate in our dreamy coconut frozen dessert, Salted Chocolate & Caramel
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Happy Ride2Work Day! ⁠
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Shoutout to the @panaorganic_pedla team for inspiring us to cycle for our morning commute 🚲⁠
Making baking blissful with our mylk chocolate chips!
Have you ever thought about mixing potatoes with salted caramel chocolate? @sergio.perera has, and all we can say is yum.⁠ 
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Plump cherries and desiccated coconut, a familiar flavour with an organic, plant-based twist 🍒
Pana Organics salted caramel chocolate is rich, fudgey and the perfect combination of sweet and salty.
Our frozen desserts on a stick are bursting with flavourful, dreaminess to be enjoyed at any time of day.
Crunchy roasted peanuts covered in a thick layer of dark chocolate. It's love at first bite. Indulge in our Dark Choc Peanut & Caramel snack bar.
Delicious Plant-Based Anzac Biscuits by @____lovelauren ⁠
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You’ll need: ⁠
150g gluten-free flour⁠
80g desiccated coconut⁠
90g gluten-free oats⁠
90g Pana dark chocolate chips⁠
110g caster sugar⁠
55g brown sugar⁠
125g vegan butter⁠
2T golden syrup⁠
1 1/2 tbs boiling water⁠
1/2 tsp bicarb of soda⁠
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Preheat oven to 180C. ⁠
Mix together the flour, coconut, oats, and both sugars⁠
Melt the butter and golden syrup in a separate bowl, place aside until cooled down in temperature. ⁠
Mix together the boiling water and bicarb of soda and add to wet ingredients.⁠
Add all wet ingredients to dry ingredients and stir until thoroughly combined.⁠
Add in chocolate chips and mix until combined.⁠
Using an ice cream scoop, scoop roughly 2tbs of the mixture into a ball and place them on a baking tray. (Bigger the balls = bigger the biscuits).⁠
Bake for 12 mins and enjoy!⁠
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TIP: Place biscuit balls fairly spread apart as biscuits will spread when baking⁠
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