RECIPE | SERVES: 16

Maria’s Chewy Chocolate Fudge Brownies

If ‘chewy chocolate fudge’ didn’t get you over the line, then maybe the fact that they are organic, plant-based and guilt-free will! Rich 100% cacao powder combined with our baking choc buttons makes these vegan gluten free brownies a luscious delight.

INGREDIENTS

180g vegan butter

150g apple sauce

1 tsp vanilla essence

210g coconut sugar

200g gluten free self-raising flour

60g Pana Organic 100% Cacao Powder

135g or Pana Organic Baking Choc Buttons of your choosing.

METHOD

- Preheat oven to 180 ℃.

- Line a 20 x 20 baking tin with baking paper.

- In a small saucepan, melt butter. Remove from heat and stir in the apple sauce.

- In a medium bowl, add butter and vanilla essence to dry ingredients. Mix well.

- Gently fold through half of your chosen Pana Organic Baking Choc Buttons (chopped).

- Pour mixture into tin. Sprinkle the remaining Pana Organic Baking Choc Buttons on top and bake for approximately 25-30 minutes at 180℃.

- To serve, top with your favourite Pana Organic Frozen Dessert, Pana Organic Spread and fresh berries.

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