RECIPE | SERVES: 6 - 8

Pana-A Smores

Double dipping – yes or no? When it’s a pan of smooth, melted mylk chocolate with caramelised marshmallows, we think you’ve just gotta let it slide.

Preparation time: 5 mins,

Cooking time: 10 mins,

Equipment: You will need an oven-safe dish or skillet for this recipe.

INGREDIENTS

2 packets Pana Organic Mylk Choc Chips

300g bag vegan marshmallows (we used Dandies)

Vegan oat biscuits, to serve

METHOD

- Preheat a fan forced oven to 180ºC.

- Fill an oven-safe dish or skillet with Pana Organic Mylk Choc Chips. Top with marshmallows and bake for 10 mins or until melted. If you have a kitchen blowtorch you can torch the top of the marshmallows to get them super crispy.

- Serve the dip with vegan oat biscuits.

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