What’s better than cookies? A cookie sandwich filled with our Pana Organic Double Chocolate frozen dessert.
Preparation time: 20 minutes,
Equipment: One or two baking trays,
Cooking time: 15 minutes
Ingredients
230g vegan butter (we use Nuttelex Buttery)
110g caster sugar
60g raw caster sugar
1 tsp vanilla bean paste
340g plain flour
2 x 80g blocks Pana Organic Seventy% Dark Chocolate, chopped into small chunks
Sea salt flakes
Pana Organic Double Chocolate Frozen Dessert
Method
Beat vegan butter, both sugars and vanilla bean paste for about 5 mins until pale in colour and fluffy.
Scrape down the sides of the bowl. Mixing on low speed, slowly add the flour, followed by the chocolate, beating just to blend.
Divide the dough in half, then roll each into a log about 5cm in diameter (if you roll the dough in plastic wrap it makes this a lot easier!). Freeze the dough logs for 2 hours (the dough can also be frozen longer until you’re ready to bake).
