This lime coconut rice pudding tastes like tropical heaven! Topped with grilled mango cheeks and Pana Organic Salted Mango & Macadamia frozen dessert tastes like doing the cha-cha on a tropical beach.
Pana Organic Salted Mango & Macadamia Frozen Dessert, to serve
Method
Thoroughly rinse rice in a colander until water runs clear.
Combine milk, sugar, zest strips from 1 lime and a pinch of salt in medium saucepan over medium heat. Bring to a boil then reduce heat to very low and cook, stirring regularly, until the rice absorbs all of the milk and is very soft (this will take about 1 hour). Stir through vanilla bean paste and remove lemon zest.
Allow to cool slightly before spooning into a serving bowl, finely grate zest of remaining lime over the top and serve with grilled mango cheeks and Pana Organic Salted Mango and Macadamia Frozen Dessert.
