Preparation time: 5 mins,

Cooking time: 15 mins, plus overnight chilling

INGREDIENTS

200ml organic coconut cream

200ml organic coconut milk

2 tbsp coconut sugar

2 x 45g Pana Organic Mint Dark Chocolate, finely chopped (plus extra to decorate)

2 tsp agar agar

Mint leaves, to serve

METHOD

- Combine coconut cream, coconut milk and sugar in a small saucepan, stir then bring to the boil then add Pana Organic Mint chocolate and stir until melted. Whisk in the agar agar then gently simmer for 3 mins or until the agar agar dissolves.

- Pour the mixture evenly between 4 small glasses and refrigerate overnight to set.

- Serve each with an extra square of chocolate and mint leaves to garnish.