Steam. Simmer. Sip.
In every cup lies a ritual.
Directions: Add 3 teaspoons (15g) of Chai to 200ml of
your preferred milk.
Steam
Experience the warmth and tradition of steaming chai, creating a silky smooth texture that warms the heart and feeds the soul.
Insert the steam wand into the milk, just below the surface. Tilt the jug slightly to create a whirlpool effect creating a smooth silky texture. Heat until hot /65 degrees.
Simmer
Brewing chai on the stove fills your home with inviting aromas of spices and tastes even better.
Place the pan on the stovetop over medium-low heat. Continuously stir to ensure even heating. Heat until hot /65 degrees.
