Preparation time: 10 minutes,

Cooking time: 1 hour

INGREDIENTS

1 Cup Arborio Rice

1L Coconut and Almond Milk

80g Raw Sugar

2 Limes

1 tsp Vanilla Bean Paste

Sea Salt Flakes

Grilled Mango Cheeks, to serve

Pana Organic Salted Mango & Macadamia Frozen Dessert, to serve

METHOD

- Thoroughly rinse rice in a colander until water runs clear.

- Combine milk, sugar, zest strips from 1 lime and a pinch of salt in medium saucepan over medium heat. Bring to a boil then reduce heat to very low and cook, stirring regularly, until the rice absorbs all of the milk and is very soft (this will take about 1 hour). Stir through vanilla bean paste and remove lemon zest.

- Allow to cool slightly before spooning into a serving bowl, finely grate zest of remaining lime over the top and serve with grilled mango cheeks and Pana Organic Salted Mango and Macadamia Frozen Dessert.