RECIPE |

The Gabriel Coffee Affogato

If you’ve never mixed coffee and ice-cream before, then you need to put this Affogato recipe on your dessert radar. Gabriel Easy Tiger Roasted coffee poured over Pana Organic Vanilla Bean Frozen Dessert is a dream awaiting.

INGREDIENTS

2 scoops Pana Organic Vanilla Bean Frozen Dessert (alternatively you could use Pana Organic Salted Caramel Frozen Dessert)

Gabriel Easy Tiger Espresso Blend

Pana Organic Seventy % Dark Chocolate

METHOD

- Brew the coffee and have ready to pour

- Select a low tumbler glass and add the Frozen Dessert

- Sprinkle over grated chocolate

- Serve with biscotti (optional)

RELATED RECIPES

The Ultimate Almo Mylk Shake

DRINKS

The Remedy Spider

DRINKS