INGREDIENTS

3 scoops Pana Organic

Salted Chocolate & Caramel frozen dessert

400ml Almo Almond Milk

Pana Organic Hazelnut Chocolate Spread

50gm Crushed Hazelnuts

20gm grated Pana Organic Dark Hazelnut Chocolate (optional)

METHOD

- Use a small, deep bowl to mix the crushed hazelnuts with the hazelnut spread

- Dip a clean jar in the mix so 1/4 of the jar is covered and put in the freezer for 10 minutes or until set.

- Blend the Frozen Dessert with a dessert spoon of the hazelnut spread and almond milk.

- Take the jar from the freezer, pour in the shake mix and sprinkle the grated chocolate over the top