Caramel Baking Couverture Chocolate

Ready to bake something delicious?

Say hello to Pana Organic Caramel Baking Couverture Chocolate. Smooth, dreamy and deliciously caramelised, this 80g baking block is made for melting and baking, adding little pockets of caramel goodness to your favourite creations.

Experience the difference of baking with premium couverture chocolate. Couverture is a high-quality chocolate made with a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter gives it a smoother, glossier finish and makes it easier to temper, which is why it’s loved by professional chocolatiers and bakers.

Made with certified organic ingredients, our Caramel Baking Couverture Chocolate is dairy free and gluten free, making it a delicious plant-based choice for baking.

Melt it, mix it, bake it, shave it and decorate your brownies, cookies, cakes and slices, or drizzle it over desserts. And if you’re anything like us, you’ll probably sneak a piece straight from the block, too.

Made in Australia with imported ingredients.