Caramel Chocolate Hearts

Pana Organic's Caramel Chocolate Hearts combine smooth, dreamy chocolate with the rich, golden notes of caramel for a warm and indulgent flavour. The result is sweet, buttery, and beautifully balanced without being overly rich. 

Shaped for versatility, they melt into cookies and baked goods for pockets of caramel-chocolate goodness, or can be used as a decorative topping on cakes, tarts, and desserts for a beautiful finish.

Crafted in Australia with organic ingredients, these caramel hearts are an easy way to add depth, warmth, and a little indulgence to dairy free baking, decorating, or simple everyday snacking.