BAKING
Mylk Baking Couverture Chocolate
Mylk Baking Couverture Chocolate
Ready, bake, go!
Introducing Pana Organic Mylk Baking Couverture Chocolate. Dreamy, smooth and deliciously chocolatey, this 80g baking block has all the comforting richness of classic milk chocolate, but is completely plant based. Made for melting and baking, it brings a rich, creamy chocolate flavour to your favourite creations.
Experience the difference with premium couverture chocolate. Couverture is a high-quality chocolate made with a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter gives it a smoother, glossier finish and makes it easier to temper, which is why it’s loved by professional chocolatiers and bakers.
Made with certified organic ingredients, our Mylk Baking Couverture Chocolate is dairy free and gluten free, making it a better choice for baking. Melt it into brownies, cookies, cakes and slices, or drizzle it over desserts. And if you’re anything like us, you’ll probably sneak a piece straight from the block, too.
Made in Australia with imported ingredients.
This delicious product contains...
ORGANIC CACAO BUTTER
A natural, plant-based fat made from organic cacao beans. Completely dairy free, cacao butter gives our chocolate that smooth, velvety, melt-in-your-mouth sensation.
ORGANIC CACAO POWDER
Derived from whole cacao beans, our organic cacao powder is minimally processed to retain micronutrients, antioxidants, and rich, chocolatey flavour.
ORGANIC COCONUT CREAM AND MILK
Dairy free and gluten free, our rich blend of organic coconut cream and coconut milk makes our frozen desserts absolutely dreamy.