Mylo Drinking Chocolate

Remember those after-school chocolate moments? The sweet, dreamy swirl. The first sip that felt like a little reward at the end of the day.

Crafted with a clever blend of organic cacao, brown rice syrup, sugar mix, carob, maca and mesquite, every sip delivers a rich chocolate experience with those familiar malt-style notes you know and love but without the actual malt.

Mylo brings back that nostalgic chocolate feeling but with a plant-based twist. Made for those moments when you want something warm, comforting and deliciously familiar. Perfect for grown-ups or littles who still believe chocolate should feel a little bit magical. 

Enjoy it the classic way—warm, cosy and comforting or pour it over ice for a chilled chocolate fix.

Directions: Simply stir 4 teaspoons into 200mL of your preferred hot or cold milk and enjoy. Try not to make another one immediately.

Made in Australia from premium imported ingredients.