Elevate your baking with this smooth, organic couverture chocolate.
Sweet and smooth, this white chocolate will enhance anything you bake, melt, mix or decorate with.
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Why couverture?
Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it.
Higher cocoa butter content: gives a shiny finish and smooth texture.
Tempering-friendly: sets well with a crisp snap.
Used for coating, molding, and decorating: chocolates and pastries.
Made in Australia with single origin cacao from Peru and premium imported ingredients.
