CHOCOLATE
White Baking Chocolate Block
Elevate your baking with this smooth, organic couverture chocolate.
Sweet and smooth, this white chocolate will enhance anything you bake, melt, mix or decorate with.
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Why couverture?
Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it.
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Higher cocoa butter content: gives a shiny finish and smooth texture.
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Tempering-friendly: sets well with a crisp snap.
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Used for coating, molding, and decorating: chocolates and pastries.
Made in Australia with single origin cacao from Peru and premium imported ingredients.
FULL OF LOVE