PLANT BASED. GLUTEN FREE. DELICIOUS.

Mini Choc Banana Loaves

Aren’t these mini banana loaves just cute as a (choc) button? Perfect for little lunch boxes, or for a mid-morning treat.

Preparation time: 10 minutes, Cooking time: 20 minutes, Equipment: you will need a mini loaf pan tray, or swap for a muffin tin.

Ingredients

3 large ripe bananas, mashed, plus extra for decorating
85g vegan butter replacement
100g coconut sugar
225g gluten free flour mix
3 tsp baking powder
1/2 tsp salt
2 tbsp Pana Organic 100% Cacao Powder
135g Pana Organic Mylk Choc Buttons

Method

Heat oven to 200ºC. Mash 3 large ripe bananas with a fork, then mix well with butter replacement and sugar.
Add flour, baking powder, salt, Pana Organic 100% Cacao Powder, and combine well. Stir through the Pana Organic Choc Buttons.
Divide mixture between 8 mini loaf pans. Top with extra sliced banana if desired. Bake for 20 minutes, or until a skewer comes out clean.
Allow to cool a little before removing from tin. Store refrigerated in an airtight container for 2-3 days.

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