There are many reasons why vegan dark chocolate is irresistible and enticing. Furthermore, it is also highly favoured because of its ethical roots. Some vegans feel that it is wrong to consume animal products and believe that going vegan is more humane.

If you are considering going vegan, or if you are simply looking for a delicious dark chocolate option, then this guide is for you. Here, we let you in on the beauty and awesomeness of dark chocolate, especially the vegan kind. From its history, and global admiration, to its health benefits, they are all here.

Dark chocolate greatness 


A bar of dark chocolate contains a higher percentage of cocoa solids and less milk than other types. It is also usually darker in colour and has a more intense flavour. It has been shown to have some health benefits including lower blood pressure and cholesterol levels. Such is also known for being good for your heart and brain.


Some believe that dark chocolate was created by the Mayans, who used it as a currency. On the other hand, others believe that it originated in Mexico. Either way, we can thank the ancient civilisations for this delicious treat!

The first chocolate factory was established in 1765 in England, and soon after, the English began adding milk. This then became a popular option, but dark chocolate remained a favourite among those who appreciated its intense taste.


Today, dark chocolate is made from a variety of cacao beans, each with its own unique flavour profile.

– Venezuelan Chocolate. This type of dark chocolate is known for its rich, bold flavour. It is made from a variety of different cacao beans, including the prized Porcelana bean.

– Ecuadorian Chocolate. This dark chocolate is milder in flavor than Venezuelan chocolate, but it still has a rich, complex flavour. Such is perfect for those who appreciate the robust and intense dark chocolate characteristic.

– Peruvian Chocolate. This type of dark chocolate has a fruity flavour that is reminiscent of raisins or plums. It is made from a variety of different cacao beans, including the rare Acoma bean.

– Costa Rican Chocolate. This dark chocolate is known for its smooth texture and mellow taste to it. Such is made from a variety of different cacao beans, including the prized Arriba bean. No matter what type of dark chocolate you prefer, there is sure to be a flavour that you will love.

The Vegan kind 

The main difference between dark chocolate of the vegan kind does not contain any milk products. Vegans may also use different kinds of sweeteners in their chocolate, such as agave nectar or coconut sugar. Some choose to avoid all processed sugars, while others do not mind if their chocolate contains a small amount.

Another difference is that vegan chocolate is usually made with fair-trade cocoa beans. This means that the farmers who grew the cocoa beans were paid a fair price for their product. Fairtrade certification also ensures that the farmers followed certain standards. This is in terms of working conditions and the environmental impact of their produce.

Some vegans prefer to buy chocolate that is certified organic. This means that the cocoa beans used to make the chocolate were grown without the use of synthetic ingredients. Organic chocolate may also be made with fair trade cocoa beans, as earlier mentioned.

Finally, some vegans prefer dark chocolate that is vegan certified. Vegan certification ensures that the chocolate does not contain any animal products. The likes of milk, eggs, or honey are frowned upon, nonetheless.

Dark chocolate on the vegan side under a microscope 

Global popularity 

There are many benefits to eating dark chocolate including improved heart health. Studies have also shown significantly decreased stress levels. But who consumes the darkest chocolate in the world?

Switzerland is known for its high-quality chocolate, and it’s no surprise that they’re also one of the biggest consumers. In fact, Swiss people consume an average of 8.6 pounds of chocolate per person each year! The United States is another major consumer of this indulgent treat. Americans consume about 2.8 pounds of dark chocolate per person. That’s almost as much as the Swiss, come to think of it!

Germany rounds out the top three with an average consumption of 2.1 pounds per person each year. Other major dark chocolate-consuming countries include the United Kingdom, Ireland, Canada, and Australia.

Common ingredients 

There are a few key ingredients that are commonly found in this kind of chocolate. These include cocoa powder, cocoa butter, and sugar.

Cocoa powder is what gives dark chocolate its rich, chocolatey flavour. It’s made from the roasted seeds of the cacao tree and is a major source of antioxidants.

Cocoa butter is another key ingredient in dark chocolate. It’s what gives the chocolate its smooth, creamy texture.

Sugar is used to sweeten dark chocolate. While some vegans prefer to use alternative sweeteners like maple syrup or agave nectar. However, sugar is the most common sweetener used in vegan chocolate that’s dark.

With these key ingredients, you can make your own vegan chocolate at home or buy it from a reputable brand like Pana Organic. Just be sure to check the label to make sure that it doesn’t contain any dairy products or other non-vegan ingredients.

Healthier alternative 

1. Dark chocolate is jam-packed with nutrients that can improve your health.

2. These include iron, magnesium, copper, and manganese, all of which are essential for our bodies to function properly.

3. Dark chocolate also contains flavonoids which are powerful antioxidants to protect cells. Even better, they may even reduce the risk of some chronic diseases like heart disease and stroke.

4. The higher the cocoa content, the more health benefits you’ll get from dark chocolate. Look for bars that contain at least 70% cocoa for the most benefit.

5. So go ahead and indulge in a small piece of dark chocolate every day — it might just be the best thing you do for your health!

In conclusion 

As we have seen, vegan dark chocolate can be just as delicious and enjoyable as regular one. It is also a great option for those looking for a dairy-free or vegan-friendly chocolate option. With so many brands now, there are plenty of delicious options to choose from.

Now, for the best chocolate of this kind, nothing comes close to Pana Organic. This is the only brand to try should you decide to try going vegan for your dessert options. Having been in the business for many years, we have mastered the art of producing the finest sweet products. You can’t go wrong having any of our vegan sweet treats to feast on so order now!


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