Excellent product, and quality. ❤️
BAKING
Mylk Baking Couverture Chocolate
Mylk Baking Couverture Chocolate
Ready, bake, go!
Introducing Pana Organic Mylk Baking Couverture Chocolate. Dreamy, smooth and deliciously chocolatey, this 80g baking block has all the comforting richness of classic milk chocolate, but is completely plant based. Made for melting and baking, it brings a rich, creamy chocolate flavour to your favourite creations.
Experience the difference with premium couverture chocolate. Couverture is a high-quality chocolate made with a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter gives it a smoother, glossier finish and makes it easier to temper, which is why it’s loved by professional chocolatiers and bakers.
Made with certified organic ingredients, our Mylk Baking Couverture Chocolate is dairy free and gluten free, making it a better choice for baking. Melt it into brownies, cookies, cakes and slices, or drizzle it over desserts. And if you’re anything like us, you’ll probably sneak a piece straight from the block, too.
Made in Australia with imported ingredients.
Regular price
$8.50
Regular price
Sale price
$8.50
Unit price
per
Tax included.
Shipping calculated at checkout.
Quantity:
Full of Love
This delicious product contains...
ORGANIC CACAO BUTTER
A natural, plant-based fat made from organic cacao beans. Completely dairy free, cacao butter gives our chocolate that smooth, velvety, melt-in-your-mouth sensation.
ORGANIC CACAO POWDER
Derived from whole cacao beans, our organic cacao powder is minimally processed to retain micronutrients, antioxidants, and rich, chocolatey flavour.
ORGANIC COCONUT CREAM AND MILK
Dairy free and gluten free, our rich blend of organic coconut cream and coconut milk makes our frozen desserts absolutely dreamy.
Customer Reviews
Overall rating: 4.9 / 5 from 8 reviews.
Would be lost without pana, the only chocolate we can eat. Everything else is rubbish
The best chocolate for making all sorts of treats. Would be lost without Pana.
Always a pleasure doing business with pana. Great tasting healthy product & well packaged to ensure it arrives perfect
With finding this hard to purchase in woolworths we went to the web. Surprised to find it online, and easy few clicks we had our chocolate back again. Will be ordering direct from pana from now on
It's great in baking, delicious and creamy
I Love this chocolate, being health conscious I an very particular about the quality of the chocolate I use.
Mylk Baking Couverture Chocolate Block
Store owner replied: So glad to hear you love our baking chocolate, Gloria! We hope they help elevate your baked goods.
I love pana chocolate and ‘ice cream’. But I’ve noticed some contain carrageenan. My previous research indicates that it should only affect people with IBS or similar complaints, but it also causes my asthma to flare up. I have both problems, but it is my asthma that it affects the most. Is there a legitimate reason for including it in your products? Can it be omitted? Most other products/brands that claim to be dairy free, unfortunately have a range of other nasty additives which cause lots of problems. If this one ingredient could be eliminated, Pana would be perfect for people with allergies/dietary needs like me! I’m sure I’m not the only person who has this reaction. Thank you again. Margaret
Store owner replied: Hi Margaret, Thank you for taking the time to share your feedback. The only products of ours that contain carrageenan, are the products with Marshmallows, which is our mylk Rocky Road 45g chocolate bar and the mylk and dark chocolate covered marshmallows. Other than the products mentioned, our products do not contain carrageenan. Sadly we cannot control what is in the marshmallows as we import the ingredients and plant based marshmallow options are quite limited.